Monday, December 15, 2014
Tom Yum Noodle Soup
Thursday, December 11, 2014
Fried Fish with Soy Sauce
Saturday, November 29, 2014
Mapo Tofu
Tuesday, November 25, 2014
Fried Prawn Wanton
Friday, November 21, 2014
Nescafe Chocolate Cake (Eggless)
Wednesday, November 12, 2014
Thai Style Eggplant
Wednesday, October 8, 2014
Gobi Manchurian
Sunday, October 5, 2014
Eggless Molten Lava Cake
Friday, September 26, 2014
Vegan Tom Yum Soup
Thursday, September 25, 2014
Kerabu Taugeh
Wednesday, September 17, 2014
Chocolate Genoise
Tip cake mixture onto a greased baking pan (size depends on how thick or thin you prefer the cake)
Monday, September 8, 2014
Mathi Achar
Monday, September 1, 2014
FIsh Ball Noodle Soup
Saturday, August 30, 2014
Oslo, Norway
Wednesday, August 20, 2014
Malu Kirata
Monday, August 18, 2014
Wajik Pulut
Thursday, August 7, 2014
Cocoa Butter Cake
Monday, July 28, 2014
Maggi Goreng Mamak
Saturday, May 31, 2014
Nyonya Acar Fish
Sunday, May 25, 2014
Lemon Bars
Friday, May 2, 2014
Mee Goreng Udang
Tuesday, April 8, 2014
Nyonya Mee Siam
Monday, March 31, 2014
Nadan Meen Curry
Thursday, March 20, 2014
Hokkien Hae Mee
Sunday, March 2, 2014
Chinese Ginseng Chicken Soup
Wednesday, February 19, 2014
Meen Puttu
Thursday, February 13, 2014
Classic Genoise
Monday, February 10, 2014
Singaporean Mee Siam
Wednesday, January 29, 2014
Mandarin Orange Cake
Monday, January 27, 2014
Oatmealll Raisin Cookies: A Delightful Twist on Traditional Treats
The
anticipation mounted as I stood in my kitchen, contemplating whether to embark
on one final baking venture (Semperit Cookies) before returning to the daily grind. With just
three days left of my much-needed break, I found myself drawn to the allure of
homemade cookies (Vanilla Butter Cookies) once more. This time, the spotlight fell on Oatmeal Raisin
Cookies - a classic treat with a comforting charm.
Unlike some of my previous cookie escapades (Cayenne Chocolate Cookies & Nyonya Pineapple Tarts), the recipe for these Oatmeal Raisin Cookies promised simplicity and ease. Yet, as I soon discovered, even the seemingly straightforward can hold unexpected challenges. Armed with a recipe from a popular site, I dove into the baking process, only to encounter a sticky dough (Chinese Peanut Cookies) that defied all attempts at shaping.
Ha Long Bay Escapade: Nature's Splendor and Culinary Delights
The morning started with an unusually early wake-up call at 6.00am. We grabbed breakfast before embarking on the long drive to Ha Long Bay, ...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...