Fried Prawn Wantons & Prawn Fritters: Crispy Crunch Moments

(Updated Version) 

Oh, hello crispy magic! Fried prawn wantons - are you ready for this crunch-fest? Picture this: golden, crispy parcels of joy, stuffed with succulent prawns, popping out of the wok, and straight into our eager bellies. Yup, that’s right - some didn’t even make it to the plate! They were swiftly devoured by our famished tummies. Whether you’re indulging them solo or giving them a dip in some zesty chili sauce, you’re in for a treat. These little beauties go fast, so better make a lot.

 

Now, if you’re wondering how to whip up these crunchy gems, let’s dive into the recipe. Fair warning: peeling and de-veining prawns (EXQUISITE CHINESE PRAWN DISHES) can be a bit of a chore, but the delicious reward is worth it. And while prawns might not be your everyday fave, trust me, these fried wantons are so irresistible that even the non-prawn fans will be coming back for more (HONG KONG WANTON NOODLE SOUP).

Fried Prawn Wanton

Ingredients

8 wanton skins

10 medium-sized prawns, de-veined, shelled, and chopped (save those heads and shells for prawn stock - HOKKIEN HAE MEE & PENANG PRAWN MEE)

½ carrot, peeled and chopped/thinly sliced

3 sprigs kucai/chives, thinly sliced

1 sprig spring onion, chopped

½ tbsp ginger paste

1 tsp cornflour

Pepper and salt to taste

Oil for frying

Method

Mix all ingredients together (except for the oil).

Divide the mixture into 8 portions.

Place each portion in the center of a wanton skin.

Fold the corners together and press them tightly.

Fry in batches until golden and crispy.

Serve with chili sauce.

Chinese Prawn Fritters

Oh yes, there’s more! Get ready to meet your new favorite snack - Chinese prawn fritters! These little morsels are packed with flavor and have the perfect balance of crispy exterior and tender prawn inside. Yippie!

 

Ingredients

8 medium-sized prawns, deveined with tails on

Salt and pepper to season

For the Batter:

1 egg white, whisked until frothy

½ cup cake flour

2 sprigs spring onions, sliced

Salt and pepper

Water as needed

Oil for frying

 

Method

In a bowl, mix flour, spring onions, salt, and pepper.

Gradually add water while whisking to create a smooth batter.

Heat oil in a pan.

Dip each prawn into the egg white, then coat with the batter.

 

Fry in hot oil until crispy and golden.

Serve with chili sauce and mayonnaise for dipping.

There you have - two prawn-tastic recipes to tantalize your taste buds. Enjoy the crunch and the munch.