Cauliflower Curry

How would you personally define vegetarianism? Does it mean vegetarianism is the way to holiness and healthiness? I am actually quite confused (Gado Gado, Mee Rojak Vegetarian, Corn Soup & Pumpkin Soup). I am not sure too. Why do people generally look up at vegetarians? Look, I am not saying you must look down on them, but  trust me, there are rolly-polly vegetarians and not necessarily they are the most humbles religious people (Indian Tofu Curry, Chilli Aloo & Sambar). I personally know of stinking vegetarians. Nevertheless, in all fairness, we should sum all vegetarians as, whatever you like to call them. Being a vegetarian is basically our choice for whatever reasons own best to us instead of? How about in my house are you asking? We are definitely not vegetarians, but our daily meals definitely consists of at least a single or two vegetarian dishes (Vegetarian Mutton Curry, Indian Vegetable Curry, Yam Basket Vegetarian & Spinach Sambar). This cauliflower curry (Aloo Gobi), don't you think speaks for itself. Obviously, a vegetarian version obvious. Aromatic, spicy and tangy. 

Ingredients

To blend/ground for a paste

1/2 inch ginger

5 garlic

6 shallots

2 stalks coriander leaves (cut the roots but do include the stems)

Other ingredients

1/2 (about 280g) cauliflower - cut into bite size florets

2 tbsp curry powder (or as per taste)

1 1/2 tbsp tomato puree or chopped tomato

1 tsp cumin seeds

1 tsp mustard seeds

2 sprigs curry leaves

1/2 tbsp lime juice
4 tbsp oil

Salt for taste

Method:

Mix curry powder and tomato puree with the blended paste.
Keep aside
In heated oil, fry cumin seeds,  mustard seeds and curry paste till aromatic and oil splits. 

Pour 1/2 liter of water and add curry leaves.
Season with salt.
Simmer to heat through.
Add caulis and lime juice.
Simmer to soften and remove from heat.