Skip to main content

Khao Niaow Ma Muang

I think I must start off by mentioning the Thai savoury dishes I have already shared with all of you. Quite a variety mind you. From the non-vegetarian and vegetarian various types (Thai Crispy Fish, Tom Kha Gai, Shrimp Pad Thai, Thai Tomato Soup & Thai Vegetable Curry) and believe me, the list is on-going. Nevertheless, this is my time I am sharing a Thai dessert, of course a Thai drink has already taken its spot (Thai Lemonade) and on the whole when its a sweet Thai pleasure, how can we not do this Khao Niaow Ma Muang? Thai Mango Sticky Rice, aka Thai Glutinous Rice Mango. So easy. So simple. So uncomplicated. Steam Glutinous rice alongside pandan leaves/screwpine leaves (Pandan Coconut Jelly) till plump, and obviously you need sweet mangoes (Mango Salad, Mango Mocktail & Mango Cucumber Salad) and I think we did speak about coconut milk for Asian desserts previously (Sago Gula Melaka). My version of Khao Niaow Ma Muang if you have noticed is served as separate compartments. Meaning, steamed glutinous rice by itself, palm sugar syrup by itself, coconut milk by itself and mango by itself, but as one delight. Why, are you asking me? Well, let's tuck into Khao Niaow Ma Muang as we wish. We decide on how much of sugar, coconut milk and mango we want alongside glutinous rice. Regardless, I must stress that this version of mine Thai Mango Sticky Rice is still a proud and pride sweet pleasure in your mouth (Baked Rice Pudding, Watermelon Sorbet, Saffron Poached Pears & Pineapple Bread Pudding).
Ingredients
1 cup glutinous rice -soaked overnight and draind off water
2-3 pieces of pandan/screwpine leaves
1 cup thick coconut milk
100g palm sugar
1 tbsp sugar (optional)
Salt as needed
Fresh mango cubes (as needed)
Method
Steam rice with pandan leaves and a pinch of salt till light and fluffy.
Keep aside. 
Warm up coconut milk.
Make syrup with both types of sugar.
Serve rice, coconut milk and syrup alongside mango cubes.








Labels:
Location: Malaysia

Comments

  1. Home Cooked foodSeptember 9, 2013 at 9:24 PM

    looks so tempting with mango and sugar syrups and rice, all works well with other flavors.

    ReplyDelete
  2. FoodieFCSeptember 9, 2013 at 9:28 PM

    omg, i wish I can have some now!

    ReplyDelete
  3. great-secret-of-lifeSeptember 9, 2013 at 9:31 PM

    my fav dessert.. but never tried at home.. in to do list for very long.. you r tempting me more.. Looks yum

    ReplyDelete
  4. UnknownSeptember 9, 2013 at 9:45 PM

    yummy yummy..looks really yummy..

    my recent one :http://www.indianbeautyzone.com/2013/09/nyx-blush-pb-14-spice-review-swatches.html

    ReplyDelete
  5. RiceandcoconutSeptember 9, 2013 at 11:44 PM

    One of my favorite,you know me anything with mango or rice :) perfect food for your day !

    ReplyDelete
  6. UnknownSeptember 9, 2013 at 11:49 PM

    It is the most appropriate dessert for Ganesha Chathurti. Love the sticky rice.
    The story of mango connected to Ganesha/Muruga is popping so much in mind today after seeing your post, a real suitable dish for today. Happy Ganesha Chathurthi.

    ReplyDelete
  7. UnknownSeptember 10, 2013 at 12:06 AM

    Lovely rice really tempting.....
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    ReplyDelete
  8. HariniSeptember 10, 2013 at 12:23 AM

    Such a delectable rice Nava,very appropriate for festivity

    ReplyDelete
  9. UnknownSeptember 10, 2013 at 12:34 AM

    Nava, nothing can say, this is really yummy.

    ReplyDelete
  10. BeenaSeptember 10, 2013 at 12:51 AM

    Tempting dessert

    ReplyDelete
  11. Preeti JaipalSeptember 10, 2013 at 1:19 AM

    wow... yum yum, lovely presentation too..

    ReplyDelete
  12. cookingwithsapanaSeptember 10, 2013 at 1:34 AM

    Mango sticky rice sound divine and would have been a great dish to offer Lord Ganesha .
    Happy Ganesha Chathurthi !

    ReplyDelete
  13. NithyaSeptember 10, 2013 at 3:19 AM

    Very tempting rice.. Love the way you related mango to Ganesh chaturthi..

    ReplyDelete
  14. meenaSeptember 10, 2013 at 7:57 AM

    mango sticky rice looks so yummy and love ur presentation style too.

    ReplyDelete
  15. UnknownSeptember 10, 2013 at 8:08 AM

    Lovely dish...I love the combination of mango and rice..Perfect for the Ganesha Chatuthi!!!

    ReplyDelete
  16. divyagcpSeptember 10, 2013 at 9:13 AM

    Vinayagar Chaturthi wishes to you..
    Delicious dessert.. Must be tasting divine..

    ReplyDelete
  17. ivy sew http://simplybeautifulhealthyliving.blogspot.comSeptember 10, 2013 at 11:46 AM

    Hi Nava, like your version of Mango sticky rice. Will try this one day :) Have a nice day...

    ReplyDelete
  18. SonaSeptember 10, 2013 at 11:54 AM

    Delicious and yummy!! Looks so inviting!!

    ReplyDelete
  19. Indian Beauty ZoneSeptember 10, 2013 at 12:43 PM

    Wow loved your clicks and this recipe too Navs :D

    ReplyDelete
  20. UnknownSeptember 10, 2013 at 12:44 PM

    Nava I was planning to make this last week but couldn't and hope to make it soon..:-) Your pics are making me droop..:-)

    ReplyDelete
  21. Rafeeda ARSeptember 10, 2013 at 1:27 PM

    wow.. love that platter... looks so lipsmacking...

    ReplyDelete
  22. Priya AnandakumarSeptember 10, 2013 at 4:26 PM

    Lovely Nava, I have had it in restaurants... simply superb... will try yours at home...

    ReplyDelete
  23. missyblurkitSeptember 10, 2013 at 5:08 PM

    My mum's fave dessert though we don't encourage it too often because the glutinous rice makes her bloat badly.

    ReplyDelete
  24. Eat n Eat little MoreSeptember 10, 2013 at 6:15 PM

    Totally new but overall looks fabulous.. Apt for a festive season! :)Lovely clicks

    ReplyDelete
  25. easyfoodsmithSeptember 10, 2013 at 6:31 PM

    Lucky you! Mangoes are still in season there?
    The mango sticky rice sounds just the kind of dessert I would love to indulge in.

    ReplyDelete
  26. Thomas Lee/Lee Lip PangSeptember 10, 2013 at 7:47 PM

    It's worth a try someday.

    ReplyDelete
  27. ReniSeptember 10, 2013 at 9:03 PM

    This is a very interesting recipe ! The clicks are simply awesome Nava !

    ReplyDelete
  28. Small KucingSeptember 10, 2013 at 9:35 PM

    you made it seems so simple :)

    ReplyDelete
  29. BalvinderSeptember 10, 2013 at 11:05 PM

    Nava I have seen this mango sticky rice many times but just didn't get around to make it. bookmarking this to try this next summer. What can I substitute for pandan leaves? Find some time to answer this because I am really going to try this.

    ReplyDelete
  30. JananiSeptember 10, 2013 at 11:16 PM

    Beautiful clicks very attractive always heard of it but never tried it very nice

    ReplyDelete
  31. ChitzSeptember 11, 2013 at 12:18 AM

    That's a new recipe to me, looks like an amazing blend of wonderful ingredients.. Wud love to try this !

    ReplyDelete
  32. Choc Chip Uru @ Go Bake YourselfSeptember 11, 2013 at 7:21 AM

    This looks so delicious and refreshing :D
    Delicious!

    Cheers
    Choc Chip Uru

    ReplyDelete
  33. AmilaSeptember 11, 2013 at 10:23 AM

    I haven't taste this rice and mango combination,but sounds delicious...We cook rice together with coconut milk and love that,so I am sure this mango,rice and coconut combination tastes heavenly!

    ReplyDelete
  34. Nilu ASeptember 11, 2013 at 1:59 PM

    Lovely dessert Nava.. Although, I've never tasted this before.. Fantastic clicks :-)

    ReplyDelete
  35. UnknownSeptember 12, 2013 at 1:49 PM

    Love this dish!! Such a refreshing taste!

    ReplyDelete
  36. panktiSeptember 12, 2013 at 3:45 PM

    have heard a lot about the sticky mango rice but never tried it..May be next mango season!!

    ReplyDelete
  37. UnknownJuly 11, 2017 at 12:09 AM

    It looks super delicious. Love it :)

    ReplyDelete
  38. CURRY AND SPICEAugust 1, 2017 at 6:18 PM

    My favourite.. urs look lovely n the the plating is awesome Navaneetham

    ReplyDelete

Post a Comment

Popular posts from this blog

Malaysian Sodhi (Indian Coconut Milk Stew)

Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of  Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o
Post a Comment
Continue Reading...

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes  Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry). Like immediately can trigger our hunger throne right? I know. I am definitely a big fan of this Indian style salted fish curry and salted fish on the whole by itself ( Spicy Ikan Bilis Potato , Sambal Tumis Ikan Bilis  &  Sambal Kentang Ikan Asin ), can drive me crazy because I so love saltiness. In fact, every day can be a salted fish meal day for me ( Salted Fish Pickle , Bean Sprouts Salted Fish  & Steamed Pork Salted Fish ). But, I think we all know it? Too much of saltiness and salt can ruin our health? Of course. Then again, there is such a thing as every now and then saltiness as our best friend? How do make this salted fish curry? Nothing much, no major confusing cooking matter ( Salted Fish Bone Curry ). My recipes as always will never cause you to struggle in the kitchen. Ingredients listed below
17 comments
Continue Reading...

Restoran Orkid Thai - Section 9, Shah Alam

By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every now and then for no apparent reason. Obviously, I couldn’t believe my eyes. Duh! Its a brand new phone I paid from  my savings ( Da De Bak Kut Teh Subang Jaya ), never ever have I encountered such a problem with my previous faithfully yours 6 year old Iphone 5. Absolutely heart wracking, I really couldn’t find the time ( Karaikudi Chicken Curry & Fikcles Cafe Taman Tun ) to rush to the service centre amidst the busyness of getting ready for the family wedding and another travel venture ( Oats Fried Prawn s ). Keeping my fingers crossed, hoping it’s just a minor teething problem, I went ahead with shopping nearby Plaza Shah Alam and Plaza Masalam. Accompanied by my niece, we bought a couple of things and then of course, naturally, shopping is more or less regarded as synonymous with hunger throne.  
7 comments
Continue Reading...