2 cups Basmati rice
2 tbsp desiccated or fresh coconut
100g cashew nuts
2 tbsp lemon juice (or as preferred)
2 sprigs curry leaves
1 tsp mustard seeds
1 tsp turmeric powder
2 tbsp ghee/butter
Water and salt as needed
Add washed rice, lemon juice, desiccated coconut, turmeric powder, water (about 3 cups) and salt into rice cooker.
Give a good stir and let it cook.
Fluff up rice after cooking.
Now, heat ghee and fry cashew nuts till crunchy.
Add curry leaves and mustard seeds.
Quickly stir, tip into rice and gently mix.
Let it sit for about 10 mins before serving.