But as I started baking, I faced a challenge with sticky dough that refused to shape properly. In a moment of creativity, I added extra oats and a little flour to salvage the mixture.
After some anxious moments, I placed the oddly shaped dough on the tray. When they came out of the oven, they were golden and smelled amazing. Taking my first bite, I was delighted by the perfect crunch and sweet bursts of raisins. Despite the hiccups, these Oatmeal Raisin Cookies turned out to be a delicious triumph, reminding me of the joy of baking at home (PEANUT COOKIES & PEANUT SWEET DESSERT).
Ingredients
2/3 cup all-purpose flour
1 cup oats
1 tbsp honey
1/3 cup butter
1 tbsp raisins
1 tbsp milk
1 tsp baking powder
Method
Melt butter, honey, and milk in the
microwave.
Stir to cool down.
In a bowl, combine the melted mixture with
the rest of the ingredients.
Mix until well combined and a dough forms.
If the dough is too sticky, add more oats
until it reaches the desired consistency.
Shape the dough into small balls and place
them on a baking tray lined with parchment paper.
Flatten the balls slightly with your thumb
if desired.
Bake at 160°C for 20 minutes or until the cookies turn golden brown.
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