![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJlMlm21YWF7o0OXLfZV9DtZeCLeAFfXMFnrMSRtH62Zo139j3JPF3dslXeRgHiq7UHnqHzVP2AJ_quT_8D9c8hEiztepxVu4wrEExe-jGCPUlX_5mOD2M-OiHVJB2g9A2LeJG1F2gSgZkUJpyxFOUV49Hb8L1sOcZR8xgstUY3ELn2VmekQvu1mz1NcA/w360-h640-rw/Bread%20Flower%20Plant.jpg)
Enter Ms. Nava, the founder of Nava's Zen, a true enthusiast of urban gardening. Today, she introduces us to the enchanting bread flower, also known as Kesidang, Kerak Nasi, Tikar Seladang, or Vallaris Glabra (Ylang Ylang). These white, star-shaped blossoms have a scent that evokes pandan leaves or the aroma of cooked fragrant jasmine rice. Whenever they bloom, Ms. Nava takes a moment to stand in Nava's Zen and inhale their delightful fragrance. It's her natural way to calm her senses and enjoy a bit of tranquility (Rangoon Creeper).