Hi Loves, to blog or not to blog? Ah! What a mindboggling question. Seemingly blogging has taken a back step due to social media platforms. Still, there are bloggers who are continuing with blogging, taking it as a platform for sharing whatever they feel they should and want to share with all of you great souls. What about me? Well, sad if I let me blog die a natural death (Turkish Carrot Yogurt Salad & Masala Tofu). By right, I should have switched to a website, considering I am now into my own fitness zen, fitness business and in the fitness industry. Then again, tell me about it? Cost? Seriously, I can't afford. Therefore, for me personally, although I'm not as active as I have been in blogging, I will still keep this previous space of mine, which I believe has reached 10 years mark.
Friday, July 15, 2022
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Chameleon Restaurant, Kota Kemuning: A Taste of the Hype
Whenever a new restaurant opens in Kota Kemuning, it generates significant excitement among local food enthusiasts. Chameleon Restaurant (No...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...