Friday, July 15, 2022

Balinese Fish Sambal/Sambal Ikan Bali


Hi Loves, to blog or not to blog? Ah! What a mindboggling question. Seemingly blogging has taken a back step due to social media platforms. Still, there are bloggers who are continuing with blogging, taking it as a platform for sharing whatever they feel they should and want to share with all of you great souls. What about me? Well, sad if I let me blog die a natural death (Turkish Carrot Yogurt Salad & Masala Tofu). By right, I should have switched to a website, considering I am now into my own fitness zen, fitness business and in the fitness industry. Then again, tell me about it? Cost? Seriously, I can't afford. Therefore, for me personally, although I'm not as active as I have been in blogging, I will still keep this previous space of mine, which I believe has reached 10 years mark. 

A Taste of Burma: Masoor Dal and More Lentil Delights

Lentils and dal are essential staples in my kitchen, celebrated globally ( PERTH CULINARY EXPERIENCES ) for their versatility and nutritiona...