After all,
think of the different types of spicy dips and condiments, commonly known as
sambal, even in Malaysia. The kick on the tongue and tastebuds from Indonesian
sambal is incomparable (INDONESIAN SPICY EGGS).
Apart from well-known Indonesian staples such as tempeh, tofu, and vegetable dishes, there are also a range of fried items, including fried chicken. What stands out at Bebek Goreng Pak Ndut is its duck dishes, particularly the crispy fried duck.













