Thursday, April 25, 2024
Malay Style Prawn Noodles/Mee Udang
Tuesday, April 23, 2024
Easiest Banana Chocolate Cake: Simple and Delicious
Sunday, April 21, 2024
Portuguese Vegetable Pickle/Achar: A Flavorful Delight from Tradition
Saturday, April 13, 2024
Vegetarian Fruity Bread Pudding: A Guilt-Free Delight
But what about those leftover slices? Ah, fear not! They can be frozen for future use, ensuring that no crumb goes to waste. Simply wrap them snugly in plastic or foil, or pop them into resealable bags to preserve their freshness. It's a small step towards mindful, sustainable living.
Now, before those bread slices bid adieu, why not give them a delicious encore?
Saturday, April 6, 2024
Malaysian Potato Croquettes
Why Malaysian, you may wonder? It's a nod to the fusion of flavors and traditions that define Malaysian cuisine. These delectable croquettes, lovingly shaped and fried to perfection, hold a special place in my Malaysian kitchen. The recipe embraces versatility, allowing you to craft them into any shape you desire, each bite bursting with savory goodness.
Thursday, April 4, 2024
Curry Mee Vegetarian: Zen Bliss
But while they navigate their journey, let's relish in the exquisite delight of Zen Curry Mee Vegetarian. This isn't just any curry - it's meticulously crafted from scratch with coconut milk, tamarind, and fragrant lemongrass. Imagine it: tender noodles, crispy brinjal, tofu, and spicy green chillies, all bathed in a rich curry sauce. It's a symphony of flavors, a culinary journey to holistic wellness. So go ahead, savor each spoonful, and experience the Zen of vegetarian cuisine.
Wednesday, April 3, 2024
Fried Kembung (Mackerel) With Assam Sauce
There's a certain beauty in the simplicity of this dish - a beauty that lies in its uncomplicated nature and the rich flavors it offers. Boiled kembung, or mackerel as Google kindly translates, is a fish steeped in saltwater, readily available at local markets and hypermarkets alike. But before diving into the cooking process, a gentle rinse and thorough pat-dry are essential to maintain the fish's integrity during frying. Careful attention to these details ensures a crisp exterior without sacrificing the tender flesh within.
Sunday, March 31, 2024
Egg-cellence Unveiled: Zen Cuisine Delights
But the question arises: how many eggs should one consume in a week? Share your insights in the comments, considering factors such as overall health, dietary preferences, and individual nutritional needs.
Monday, March 25, 2024
No Cook Carrot Yogurt Salad: Wellness Delight
Factors such as stress, the soaring cost of living, and the pressure to outdo others have contributed to the neglect of wellness. Additionally, the prevalence of dining out due to time constraints, parents working long hours, children glued to screens, and the relentless pursuit of academic and career excellence have further distanced us from simple, wholesome living (Turmeric Wrapped Fish).
Tuesday, March 19, 2024
Vegetarian Delight: Indulge in Coconut Creamed Spinach
Monday, March 11, 2024
Plant-Based Salads: Sustainability from Pantry to Plate
Friday, March 8, 2024
Mushroom Magic: Elevating the Classic with this Flavorful Mushroom Omelette
Let's embark on making this Mushroom Omelette:
Tuesday, February 27, 2024
Tofu Treats: Plant-Based & Vegetarian Delights
Notably, 50% of these ingredients hail from Nava's Zen sustainable development organic urban gardening produce (Cultivating Green Living).
Sunday, February 18, 2024
Turmeric Eggs: A Holistic Culinary Wellness
Thursday, February 15, 2024
Yam Pla Krapong/Thai Spicy Canned Fish Salad
Wednesday, February 14, 2024
Gongura/Roselle Recipes: A Nutritional Powerhouse in Culinary Delights
Moreover, this versatile plant contributes to heart health, assisting in managing cholesterol levels and supporting overall cardiovascular well-being. Its anti-inflammatory properties make it a valuable addition for those seeking natural ways to alleviate inflammation within the body.
Sunday, February 11, 2024
Mandarin Orange Recipes: Reviving Leftover Sustainable Eats
Before delving into creative recipes, let's take a moment to consider those around the world who may not have enough to eat. This reminder prompts us to embrace sustainable living, a crucial aspect of sustainable development. As a first step, consider freezing or storing both the leftover dishes and fruits, as I'm about to guide you through some fantastic recipes to make the most of them.
Thursday, February 1, 2024
Moringa Stir Fry Magic: Enjoying the Superfood Blend
Wrapped in antioxidants, these leaves act as guardians against life's subtle stresses, providing essential nutrients crucial for orchestrating our bodies' balance. Promising to reduce cholesterol and blood sugar levels, moringa extends a friendly hand to health-conscious individuals.
Saturday, January 27, 2024
Turmeric Wrapped Grilled Fish Platter: An Experience in Culinary Mindfulness
Consider this Malaysian platter:
A modest portion of steamed basmati rice
Grilled aubergine mixed with raw shallots, chillies, and lime juice
Turmeric-wrapped fish marinated with fresh turmeric juice, a dash of salt, a hint of chili powder for a spicy kick
Our local Malaysian herb, Ulam Raja, also known as King Salad.
Monday, January 22, 2024
Malaysian Vegetarian Korma Curry: A Culinary Harmony of Homegrown Flavors
Malay Style Prawn Noodles/Mee Udang
Let's chat about food and how it fits into our busy lives. Nowadays, it's pretty common to eat out because, let's face it, every...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak ...
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As I peer into the earthen pot, brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have...
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The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...