Back in New Delhi (New Delhi to Shimla). Not my first time, because Delhi was also the same in and out route during my previous North India trip (New Delhi - North India). Let alone, I was again back in Hotel Sohi Residency, Karol Bagh, which seemingly is the ideal location for those who, do or die, must shop in Delhi. Specifically, in "Karol Bagh Shopping Market". Ah, this shopping thing in India. Amongst the Malaysian Indians? The shop till your drop concept. For a matter of fact, even in other parts of India, including Chennai? Seemingly a major hype. Unbelievably it is. Sorry loves, I know I shouldn't judge others, but, I still can't comprehend. I'm lost for words actually, because for someone like me, you mean you only can buy India's goods in India? They are not available in Malaysia? Or have people not digested the reality to, you can shop for India's products online, which can be cheaper? I shut my big fat mouth now. I surrender.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Tuesday, March 14, 2023
Tuesday, March 7, 2023
Chandigarh, North India - Nava's Travel (Part 2)
Hopefully, hope is life by the way, my biggest hope on the second day in Chandigarh? Please, a big full-stop to health issues please. Arrr, as it is, sightseeing didn't materialize the previous day (Chandigarh Part 1), and in case health cases are back to square one? Dang! Anyway, come or go whatever, going by our itinerary, we must return to New Delhi by tonight. Thankfully, so far so good. No "health is not wealth" casualties. Meanwhile, breakfast was broken by the usual hotel buffet breakfast. On my dead palates. Literally dead due to eating the same type of food for the last 6 days, for almost every other meal. Ahhhhh!!! (Kullu Manali & Shimla).
Tuesday, February 28, 2023
Chandigarh, North India - Nava's Travel (Part 1)
New Delhi, Shimla, Kullu Manali and ......?
Chandigarh. The capital of the northern states of Punjab and Haryana. Ohlalala! Another travelling feather on my travelling hat. Of course, I was all fired up and down for "Here I am Coming For You Darling" Chandigarh. Nevertheless, in the midst of the approximately 6 hours journey from Manali, the unexpected became the expected, because tour members, one after another had fallen ill. Most probably, for reasons only they know best? If by chance you are asking me why, let me spill their ugly eating truth. Hate me now if you want to, yet, I believe it was due to constantly pigging at hotel buffet breakfast, also, at the late hours complimentary dinner meals in hotels too. Oh-well. the sly me who have been slyly watching them from the corners of my eyes. Doink!!
Saturday, October 6, 2018
Betong, Thailand (Nava K's Weekend Tripping)
Betong? I went like, where the hell is Betong? Is there such a place as Betong in the first place? Honestly guys, I'm not shy to admit I have never ever heard of Betong in my entire life. In fact, when my two friends, the couple, the husband and wife team I travel with every now and then mentioned Betong and also asked me if I want to join them for a road trip to Betong, for a minute or two, I really didn't know what to say. Of course, how could I have possibly said no (Jogjakarta & Kyoto/Osaka)? Me and my love for travelling and trust me, as long as I am able, there will no bracket to me globe tracking (Kuantan) whether in country bound (Pulau Ketam, Penang & Langkawi) or across the sea. Anyway, once I digested the fact that Betong is actually a town in Southern Thailand, near our Malaysian border, which by the way didn't matter to me, nor I cared too hooks where I will be heading (Melaka, Port Dickson & Sungkai), I quickly and loudly said yes without even checking with my other half-half.
Thursday, July 26, 2018
Kuantan (Pahang) - Nava K Travel Guide (Part 2)
Where else and what else for us in Kuantan (Kuantan Part 1 & Vistana Kuantan)? Well, food spotting or perhaps better for me to say as dinner hunger tucking in. Food of course is a compulsory matter right, no matter where we are? Whether we have crossed the horizon for out of the country travel venturing or within our own country in-bound? Precisely. Weather in Kuantan on this day, hell-hack of a weather. Rainy day. Rain which started pouring, mind you, one of the heaviest for causing sky darkness as early as 6.00pm and we on the other hand, braving rain for heading to Ana Ikan Bakar Petai. At the suggestion of our Kuantan friend who have been driving us around from the time we arrived in Kuantan. According to him further, Ana Ikan Bakar Petai seemingly is the populous. In other words, the popularity. Ana Ikan Bakar Petai is the one that draws much more customers compared to the rest of the other ikan bakar/grilled fish eateries I bet you will notice while on your way to within this specific long stretch of road. Ana Ikan Bakar Petai and the rest however are simultaneous. Meaning, these are the unassuming, basic, stall kinda concept eateries and most probably, I'm guessing by the way, offering the same kinda food.
Wednesday, November 16, 2016
Sapporo/Hokkaido - Japan (Day 6) Winter Time
What a disappointment. Duh! Sightseeing crumbled crushed because of heaviest winter lashing. Can you imagine how I would have felt when told sightseeing infinitely has been cancelled? For me personally, travelling is about sightseeing and none other. Not shopping neither even food tucking. But I suppose I had to accept the fact that there's nothing much for us for the day except shopping (Otaru Sapporo). In fact, we were also told to be prepared for flight cancellation and another day, if we have to, staying back due to this one of the worst winter. Yet, I didn't stop keeping my fingers crossed. Hope still continued to flame for "Okurayama Viewing Point", the 1972 Winter Olympic Games sky jumping venue. In the end, hope came crashing down like the massive white snow falling. Confirmed its a no go as well for viewing the entire Sapporo city from atop mountain peak and Sapporo Shrine located in Maruyama Park. Bottom line, no sightseeing at all (Sapporo, Noboribetsu, Hokkaido & Chitose/Hokkaido). Bang! Frankly speaking, I felt as though a shape travelling arrow had pierced into my heart and a big explosion has erupted in my head despite being aware that we shouldn't make matters worst when weather is playing sparks. Being safe definitely must be adhered. tell me about weather ruining our hard earned travelling money? Never mind I then calmly told myself. Was there anything I could have done? Unfortunately and sadly, nothing.
Thursday, February 25, 2016
Ticklish Ribs & 'Wiches - Sea Park (Petaling Jaya)
It's still as good as ever to your senses in Ticklish Ribs & ‘Wiches. Ambiance still a fit perfect, clean and well maintained, and I doubt if I noticed any changes to their facade. Maybe yes or maybe no, sincerely, I don't think so, everything, believe me, obviously is pretty much as welcoming as before in Ticklish Ribs & 'Wiches. As far as I know also, their signature dishes, without a doubt, are making a lasting impact on every other customer. Each one of it is notably growing as a stronghold fort and my favourite, faithfully mine BBQ Ribs is definitely amongst them. My biggest babi mission on this day was none other, except for getting up, close and personal on what's latest on their menu. Thank you to TC for patiently explaining, whether I 100% paid attention, I better not even mention it. Well, you can't blame me. My thinking cap can last only for, lets say the first 15 minutes most to most, and not the fault of TC who no holds barred unselfishly spoke and pointed to the dishes on the menu. I think he did notice me getting fidgety, to a certain extent he also realise that I am pretending to listen, when in actual fact, I was more interested in looking around. Sorry TC, I promise I will try to behave myself if we meet again. Nevertheless, I still manage to sum up the gist of our conversation. Simply said, I was told that there are now other new inventions in Ticklish Ribs & 'Wiches. Yeh, I got it right. Tadaa!
Location:
Malaysia
Saturday, August 8, 2015
Ticklish Ribs & 'Wiches - Sea Park, Petaling Jaya (Non-Halal)
Location:
Malaysia
Saturday, November 29, 2014
Mapo Tofu
Mapo Tofu! As far as I know, Mapo Tofu is Sichuan coming and calling dish. Most probably. Me and Sichuan dishes (Sichuan Chilli Prawns & Sichuan Noodle Soup)? In fact, Chinese food on the whole for the matter (Fried Prawn Wanton) and do I have speak about tofu? A favourite in my house. Always and forever. Any which way will do for tofu which comes in different made these days (Tofu Manchurian, Tofu Green Beans Stir Fry & Tofu Scambled Eggs). For Mapo Tofu, I actually opted for Japanese Tofu instead of the white ones. Why, are you asking me? No particular reason. I just thought I want to show you that you can make Mapo Tofu from Japanese egg tofu (Tofu Katsu) and this my version is a totality on it own. Basically different and outstanding due to me wanting to use my at home ingredients instead of? Why buy ingredients when you can make do with what you already have stocked up? Potentially. Mapo Tofu? Tad bit of spiciness, tad bit of saltiness, spring onion garnished and soft tofu (Chinese Tofu Soup, Spinach Tofu Stir Fry & Indian Tofu Curry).
Tuesday, November 25, 2014
Fried Prawn Wanton
Fried Prawn Wanton. My-My! Such a fab kinda crunch and munch right? I know. Fried stuffs especially on the whole? You tell me. In fact, when these wanton skin parcel filled with prawns came out from my wok, a few actually went missing immediately. Not anywhere far, but our tummy tucking actually. By themselves, or when dipped into chilli sauce prior to having a ball of a time and as many as we want till all the fried prawn wanton are over and done, perhaps within a short while, what a delight. How do we make these prawn wantons? I think I have already alerted you. In fact in my previous recipes as well (Hong Kong Wonton Noodle Soup & Chicken Wanton Soup) and this latest variety is sort of the cousin of the previous Fried Shrimp Wanton. Only that, the tedious thing for me when prawns are a concern (Mee Goreng Udang, Hokkien Hae Mee, Mongolian Prawns, Goan Prawn Curry, Butter Prawns & Prawn Coconut Milk)? The peeling and cleaning, especially the time taken pulling out the veins. Otherwise, all is fine with prawns though I must say we are not the biggest fans of prawns (Sichuan Prawns & Chinese Prawn Fritters). Of course, there is always the once a while and these Fried Prawn Wanton, trust me, are super yummy, super crunchy and super beautifully plated up.
Wednesday, November 12, 2014
Thai Style Eggplant
Eggplant, aubergine or brinjal. All from the same family tree right? Except maybe their shapes and sizes and at times, color code as well. Eggplant in fact is a favourite in my house for all sorts of dishes, including in curries as well (Nadan Meen Curry). In fact, I can go on and on and speak about eggplant, but potentially it will be best I stick to this recipe for the day. Thai Style Eggplant. Thai cuisine and Nava K (Vegan Tom Yum Soup, Thai Fried Chicken & Lamb Massaman Curry)? Pretty much says it all and after, and Thai Style Eggplant basically is fried eggplant in a spicy, tangy and kaffir lime leaves scented attractive gravy/sauce. Oh, a vegetarian variety too (Bengali Begun Bhaja, Baingan Bharta, Japanese Eggplant Saute, Eggplant Tikka & Brinjal Stir Fry).
Monday, November 10, 2014
Asian Rice Pot @ Kelana Jaya (Petaling Jaya)
Looks like people have been blowing trumpets on Asian Rice Pot and I had to constantly hear all of it. Seemingly Asian Rice Pot is akin a melting pot amongst the nearby and maybe, I really don't know, I'm guessing though, maybe even amongst far distance customers. Then again, tell me? How far out can the customers' base map contour stretch to? Perhaps the further far out within Petaling Jaya? Which by far, is quite a major contour area. These people, most of them, including my two friends, kept tempting me over Asian Rice Pot. Their current regular eatery. They of course praised the deliciousness of the dishes, moreover, I was told that I must give a go to Asian Rice Pot. Literally, I must at their high recommendation. Alright. I didn't mind. All the way from Shah Alam, better be worth it I told myself, we arrived at Asian Rice Pot for an early dinner by 7.00pm.
Thursday, October 23, 2014
The Porki Society @Sea Park (Petaling Jaya)
Location:
Malaysia
Friday, October 17, 2014
Sate Kambing
Sate Kambing or Lamb Satay with a Mediterranean and Indian twist. Why Mediterranean and Indian twist? Because I opted for spices instead of Indonesian or Malaysian herbs. But still, I vouch its still Indonesian due to lamb meat atop lemongrass sticks (Easy Chicken Kebab) instead of skewers or sticks. Interesting right? I know. And why lamb for the matter in fact? Well, chicken and beef are a no show as the food show for my other half-half. Thus, logically, it had to be lamb which of course is my love as well (Lamb Massaman Curry, Lamb Spaghetti, Lamb Kofta Curry, Lamb Burgers & Malaysian Lamb Curry Noodles). Making Sate Kambing I think is pretty much not a brain cracker and if you opt for store bought spices, all the better easier. Mix minced lamb alongside the spices and stick on lemongrass sticks prior to grilling on portable grill or bbq pit, or can go into the oven as well. After grilling, tucked into these juicy succulent sate kambing, by right should be with kuah kacang/peanut satay sauce which I didn't make. Instead, thrown in again with an Indian twist, we had Sate Kambing alongside salad (Vegetable Raita). Sounds weird? Of course not. After all, there is no right or wrong formula for your food likings (Watermelon Salad).
Wednesday, October 8, 2014
Gobi Manchurian
The dry style Gobi Manchurian (Tofu Manchurian) instead of in a sticky and gooey sauce. Personally, to tell you the truth, I don't like the sauce. Sauce which will absorb into batter fried gobi/cauli (Shahi Gobi, Cauliflower Curry & Aloo Gobi) and for making them soggy even before you tuck in. I in fact actually prefer Gobi Manchurian for their crunchy crispiness and when eaten hot-hot once out of the frying pan, oh-my-mamma-mia (Cauliflower Pakora & Cauliflower Fritters). Furthermore, I must mention that we sort of to a certain extent have a sincere love towards gobi/cauliflower which these days are really affordable. How do we make Gobi Manchurian? My style Gobi Manchurian? Almost like making Gobi 65, but this is the kid friendly non spicy, maybe optimal level of spiciness and curry leaves and cumin seeds scented Gobi Manchurian (Bengali Begun Bhaja).
Sunday, October 5, 2014
Eggless Molten Lava Cake
Hunny Bunny sugar rush and candy crush sweet treat. Literally for rushing and heightening your sugar rush (Chocolate Genoise, Easy Banana Bread & Cocoa Butter Cake). Believe me. Believe me as well that I have been baking. I have. Unsure I am what got into me, but when it gets in, I am on the go for baking (Lemon Bars, Traditional Butter Cake, Sujee Cake & Marble Cake). Daily meals cooking of course shouldn't be forgotten. In fact, it is an utmost priority and every now and then when time permits, I get down to baking. Most probably when my hormones won't stop raging and I think after baking, hormones sort of settle down without me realizing. During this round of my hormones like twisting and turning me, I quickly looked for a recipe and after reading through a couple of few, I decided I will make Eggless Molten Lava Cake. The microwave using concept instead of oven inside (Chocolate Rum Tart). Easy-preasy, like easy on the go, within minutes making and once Eggless Molten Lava Cake out came from my microwave oven, oh what a joy. Oozy gentle eruption of lava (Chocolate Cheesecake) once you fork in and surrounded by soft melting moment cake (Milo Cake Eggless, Mandarin Orange Cake Eggless & Cayenne Chocolate Cookies Eggless).
Tuesday, September 30, 2014
Jeera Aloo
Jeera Aloo, or Aloo Jeera Nava-K's style. Yes. Of course. I have my style to my cooking. Proud Nava K. Why not? After all, cooking is also about your own style right? Tell me about it. That's why, most probably you would noticed that my Jeera Aloo is different and a stand out amongst the rest. What is Jeera Aloo by the way if you still can't comprehend? Basically, potatoes stir fried alongside cumin (Jeera Rice) and of course, we need the spicy beat from chillies as well. Potatoes on the whole by the way, as I have repeated myself donkey times (Sukhi Aloo Sabzi, Tari Wale Aloo, Chilli Aloo, Dum Aloo & Aloo Gobi). Just mention potatoes and you yourself will know what I mean. So many dishes out of potatoes (Aloo Gosht, Navaratan Korma, Egg Potato Curry, Indian Potato Balls, Baked Cheesy Potatoes & Bonda). What about Jeera Aloo? Simplicity and simplest. Loud aroma of cumin seeds, garam masala, coriander leaves and a dry style Jeera Aloo.
Friday, September 26, 2014
Vegan Tom Yum Soup
Thai cuisine or even tom yam/tom yum for the matter. A big Thai matter actually for me. You name it, I have it (Thai Fried Chicken, Thai Steamed Fish, Thai Crispy Fish & Shrimp Pad Thai Salad) and tom yum by itself has been a good and great making exploration on the whole. Basically, because we simply love slurping into tom yum soups or other Thai conclusive soups. Just so satisfying to our palates mind you, especially for their big, profound and utterly magical spicy, tangy and aromatic tastes (Thai Tomato Soup, Tom Yam Goong, Tom Kha Gai, Thai Carrot Soup & Thai Fish Noodle Soup). Today, ladies and gentlemen, its Vegan Tom Yum Soup. In fact, can be regarded as a vegetarian version as well. Make the broth and then go ahead by adding the rest of the ingredients as listed for a sincerely appreciated Vegan Tom Yum Soup (Tom Yam Fried Rice, Tom Yam Chicken & Tom Yam Mee Hoon).
Thursday, September 25, 2014
Kerabu Taugeh
Kerabu? Remember those kerabu or Malaysian raw salads I have already shared with all you guys (Kerabu Kacang Botol, Kerabu Mangga & Kerabu Kaki Ayam)? Plus of course, the rest from this and that part of Asian Continent (Cambodian Green Mango Salad, Sri Lankan Carrot Salad & Asian Watermelon Salad) and me, the Indian who just so love our ulam, local herbs and Malaysian local produce for my cooking and eating pleasure (Nasi Ulam, Kacang Buncis Cili, Sambal Belimbing, Gado Gado & Nasi Dagang)? Tell me please and I will return willingly tell you on this Kerabu Taugeh, aka, Bean Sprouts Salad. Obviously, point blank said, you need beansprouts which you just need to break the brown bottom of them and then, if you asking me, just buy the kerisik (pan fried and pounded grated coconut). What's next? Quickly blanch bean sprouts (Bean Sprouts Omelette & Bean Sprouts Salted Fish) and tossed alongside kerisik, shallots, red chillies, coriander leaves, spring onion, lime juice, sugar and salt. Refreshing, crunchy, spicy, tangy and aromatic Kerabu Taugeh/Bean Sprouts Salad is ready. Go ahead everyone. Devour in.
Wednesday, September 24, 2014
Laxshmi Bhavan Indian Restaurant - (SS14, Subang Jaya) Selangor
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