Saturday, November 29, 2014

Egg Tofu Soy Sauce

Honestly, I can't comprehend. Why are people struggling with time for cooking when there's choices to easy-preasy one complete dish (Chilli Stir Fried Potato, Mango Salad Vegetarian, Thai Style Sea Bass Apple Slaw & Tomato Vegetable Soup)? Tell you? Is it a habit we picked up from our mums who had all the time on earth to spend all the time in the kitchen for putting up a meal (Chilli Chicken Black Peas, Cauliflower Curry, Tapioca Poriyal & Vegetable Green Curry)? Well and good, if time is sunshiny for you, go ahead, be a beloved kitchen goddess. I on the other hand, trust me, I really can't put with sweating profusely while cooking (Fried Mee, Indian Chicken Curry, Prawn Cabbage Coconut Gravy & Thai Style Spicy Eggplant), and lets not forget coming with it washing up, mopping and ensuring we have done our marketing for getting the ingredients ready. Therefore, the best logic and reasoning for me is keeping it simple in my kitchen, which by far I think I have already repeated like multi million hundred over times (Fried Lotus Root, Curry Leaves Hummus, Thai Papaya Salad & Chinese Fried Rice).

Egg tofu, for your information is one of those ingredients that can stay put in your fridge for maybe a week? Get it when you do your weekly marketing and use it for this simply put together one wholesome Egg Tofu Soy Sauce (Spicy Tuna Potato, Avocado Dip Fresh SaladCorn Soup & Grilled Salmon). All you need then is cooked rice before you alongside your family members dive in, provided you are not living with food fussy pots (Ikan Bilis Noodle Soup & Minced Chicken Cabbage Soup). Even so, I think sometimes we have to close our ears and eyes to those our loved ones who fuss for no apparent reason. Believe me, when they are hungry, they will eat or let them starve. Eventually, if they can't understand that home cooked one dish is the simple healthy pleasure, unless you have other tricks up your sleeves for pampering them or you won't mind for the sake of  love slogged in your kitchen (Crispy Japanese Tofu). Right. Can we like don't debate on this Egg Tofu Soy Sauce (Masala Tofu & Spicy Tofu Curry) any further? Thank you.

Two packets of Japanese tofu - gently remove and cut into round pieces (or other types of tofu)
1 tbsp soy sauce
1 tbsp oyster sauce
4 shallots - slice thinly
1/2 inch ginger - slice thinly
Chilli flakes - as needed
Spring onion - slice
2 tbsp of oil
Salt for taste (only if needed)

Fry shallots in oil till crispy.
Remove and keep aside.
In the same oil, sauté ginger.
Add soy sauce, oyster sauce and chilli flakes.
Pour 1/2 cup of water.
Season with salt.
Stir and simmer.
Gently drop in tofu.
Simmer for a minute or two and dish out.
Garnish with fried shallots and spring onion.

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  1. u have the most interesting recipes, i like the soya dressing a lot
    keep in touch

  2. Looks delicious, very interesting recipe .

  3. A great eggy dish with tofy and soy sauce.....I have to try this......This is irresistable......glad to like you n facebook... :)

  4. wow!! that looks super tempting...:)

  5. You have great recipes. I didnt know abt this dish before. It looks delicious. :)

  6. Egg tofu looks so good,Iam going to miss ur pictures and dishes

  7. the whole plate looks looks just delicious :D

  8. This combination looks and sounds lovely!
    Have a great Sunday!

  9. I never tried anything like this before, but now I just might, it looks great!

  10. I tried egg with soy sauce ..That was really good .This must be good too..Def this is enough with rice ..nothing more .

  11. mmmmm...delicious if eat in shop at least worth rm10

  12. Such a beautiful dish... I have not come across Japanese Tofu yet but would love to try it sometime..

  13. Lovely dish, Nava! Gosh, you're going for another vacation?? I can't catch up with you!!!

  14. You said tofu and soy sauce and I was sold :D Delicious!

    Choc Chip Uru


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