(Watch the full Indian dining experience at Annapurna Restaurant Rimbayu in Selangor on our YouTube channel)
(Watch the full Indian dining experience at Annapurna Restaurant Rimbayu in Selangor on our YouTube channel)
With such diversity across its regions, Indonesia’s food culture is just as wide-ranging. In every city or town, food is part of daily life, and eating out is common. You might also come across Indonesian food outside the country, as some Indonesians living abroad have introduced it through small eateries or food ventures (IKAN BALADO RECIPE).
Vietnamese food stands out as one of Asia’s most vibrant and flavor-packed cuisines. With big, bold tastes and distinct character, it holds its own alongside Cambodian, Thai, Malaysian, and Indonesian food (SPICY LEMONGRASS FISH). When it comes to Asian flavours, it’s all about elevating the taste experience, and Vietnam delivers that through a unique mix of fresh ingredients and local cooking styles.
Whether you’re a meat lover or vegetarian, there’s something for everyone. Vietnamese food strikes a balance between subtlety and richness - dishes that gently light up the tastebuds without overpowering. So, what should you eat in Vietnam? The options are endless, from street stalls and roadside carts to restaurants and even high-end eateries (THINGS TO DO IN VIETNAM).
Walking in, we noticed three customers having their meals. The ambiance was welcoming - clean, brightly lit with yellow walls, and accented with a touch of Indian décor. No menu was handed out. Instead, we walked to the food counter and, from the decent spread available at that hour, we opted for two side dishes to go with our South Indian banana leaf lunch (RM11.90 each).
Little House Café (Jalan Stesen, Tapah)
A quick online search while passing through Tapah brought us to this old-school, humble kopitiam. We ordered Black Pepper Chicken Chop, Hainanese Chicken Chop with fries, Fish Soy Rice Set, and Petai Squid Rice Set. Every dish was satisfying, home-style, and generous in portion. Halal Malaysian fusion at an affordable price—definitely worth stopping for. (WHERE & WHAT TO EAT IN PENANG). Even as a small eater, I finished my Hainanese Chicken Chop!
The ambiance? Nothing overly fancy, but pleasantly inviting. The interior is clean, cosy, and tastefully simple - just the right setting for a relaxed dining experience.
I visited on a mid-week morning around 9:30 AM. The kopitiam had a spacious and clean ambiance, with about half of the seating occupied and a steady stream of customers. The menu offered a wide selection, and it took some time for the three of us to decide.
Upon arrival, we were momentarily confused by the two corner-lot units side by side, separated by a lane. Unsure at first, we entered the right one and soon realized that both share the same ambiance - modern yet reminiscent of a high-end kopitiam. The corridor housing the food stalls is impressively clean, adding to the inviting atmosphere.
Among the ample choices, Lailatif Café caught our attention. Freshly cooked dishes were already on display - tempting and mouthwatering. Here, it’s all about self-service: scoop your own rice and pick from a variety of dishes. Trust me, deciding wasn’t easy, especially on an empty stomach.
Watch the YouTube Shorts Video to see our food adventure at Kopitiam Number One Rimbayu before I share more.
For those who prefer a visual representation, I’ve captured my experience at Xiang in a video (see below). Don’t forget to subscribe to our Nava’s Zen Channel for more updates. Subscribe Now. But for those who prefer reading, let me share my experience.
(A video of my dining experience at Ucu Talapia Terbang & Kaklong Rock Kitchen, featuring traditional Malay dishes and an open-air setting).
Gone are the days of dining in high-end or luxury restaurants for us. We've had more than our fair share of those experiences. Now, it’s about rediscovering traditional eateries that celebrate the essence of Malaysian food pride.
We were actually looking for another coffee shop in Rimbayu, but despite using WhatsApp, mmm, we couldn’t locate it. Assumingly, it doesn’t exist anymore. At that juncture, as we took a turn, the road led us to a place where the signboard of Bee Ho Ho Steamboat caught our attention. It must be a steamboat spot during the later part of the day, but in the earlier hours, it operates as a kopitiam-style eatery, featuring a variety of hawker food fare (CHINESE CHICKEN GINGSENG SOUP RECIPE).
Petai, also known as stink beans, may not be everyone’s favourite, but they are much loved in Malaysia and Indonesia. Packed with health ben...