Indonesian Desserts

Without a doubt, desserts in Southeast Asian countries share similarities. Common ingredients include pandan leaves, palm sugar, glutinous rice, coconut milk, and different types of flour. These ingredients often result in desserts that may seem similar but carry a local twist or have a different name (SRI LANKA STREET FOOD). 

Indonesian desserts are part of this tradition and are available across Southeast Asia and other parts of the world. Still, nothing compares to having desserts in Indonesia itself. Fresh local produce, authentic Indonesian cooking styles, and traditional preparation methods give desserts in Indonesia a distinctive character. When in Indonesia, trying these local Indonesian desserts is certainly worthwhile (SURAKARTA TOP THINGS TO DO). 

Best Street Food in Sri Lanka

Street food is everywhere in Sri Lanka, tempting locals and travelers alike. Made fresh from readily available, affordable ingredients, it’s often referred to as hawker food.

 

Typical ingredients include spices, coconut, and the famous Sri Lankan palm sugar (kithul treacle). Coconut appears in various forms - from grated coconut and coconut milk to coconut oil, fresh sap (kithul sap), and even pol kallu (fermented sap, also known as toddy).

 

Fresh local fish is another staple, especially in curries. Common varieties include tuna, mackerel (balaya), sardines, and seer fish (thora). A touch of tamarind (puli) adds subtle sourness. Together, these ingredients create the sweet, sour, spicy, and creamy flavors that define Sri Lankan street food.

What to Eat in Indonesia

What to eat in Indonesia isn’t complicated. The country offers food for everyone, depending on your preferences. Vegetarians, vegans, and those who need gluten-free options will find choices available (SURAKARTA TRAVEL GUIDE). Dish names are usually listed on menus or visible at street stalls, but ingredients aren’t always clear.

 

In such instances, it’s best to ask whether a dish contains animal products, dairy, or ingredients that may cause allergies.

Indonesian Street Food

When in Indonesia, it’s impossible to ignore the street stalls. From lone roadside carts to clusters of vendors, they appear everywhere as you start walking. These stalls serve traditional and authentic Indonesian street food. Similar dishes can also be found in simple, unassuming eateries (INDONESIA FOOD GUIDE).

The ambiance is nothing fancy - long tables with chairs or benches. Menus may be a single laminated sheet or a wall listing in unassuming eateries, while at street stalls, menus are usually displayed somewhere on the cart.

Penang Food: Indian-Muslim Food (Seberang Perai)

Indian-Muslim food, or Mamak food, is a key part of what to eat in Penang (BEST THINGS TO DO IN PENANG) Whether bold or subtly spiced, these flavours reflect generations of Indian-Muslim heritage, still alive in every dish.

The Indian-Muslim community came to Penang during the spice trade era as traders, cooks, and labourers. They settled, built communities, and opened eateries that blended Indian spices with Malay and local Penang influences, becoming a food segment of Malaysian food.

Indian Food Review: Annapurna Restaurant (Rimbayu)

Social media platforms have become the go-to for discovering where to dine, what to eat, and which restaurants to try. That’s how I came across Annapurna Restaurant, a well rated Indian restaurant in Bandar Rimbayu, Selangor, Malaysia (16 G, Jalan Flora 1/1, 42500 Telok Panglima Garang). Their tagline, “Spices That Speak,” promises authentic Indian flavours, a tempting offer (EASIEST VEGETARIAN NASI LEMAK).

 

(Watch the full Indian dining experience at Annapurna Restaurant Rimbayu in Selangor on our YouTube channel)

Indonesia Food Guide

Indonesia is a large country both in size and population. With an estimated population of over 277 million people (as of 2025), it is the fourth most populous country in the world. Geographically, Indonesia is the largest archipelago, made up of over 17,000 islands, and ranks as the 14th largest country by land area (MOUNT MERAPI INDONESIA TOUR). 

With such diversity across its regions, Indonesia’s food culture is just as wide-ranging. In every city or town, food is part of daily life, and eating out is common. You might also come across Indonesian food outside the country, as some Indonesians living abroad have introduced it through small eateries or food ventures (IKAN BALADO RECIPE).

Asian Travel Food Guide: What to Eat in Vietnam

Vietnamese food stands out as one of Asia’s most vibrant and flavor-packed cuisines. With big, bold tastes and distinct character, it holds its own alongside Cambodian, Thai, Malaysian, and Indonesian food (SPICY LEMONGRASS FISH). When it comes to Asian flavours, it’s all about elevating the taste experience, and Vietnam delivers that through a unique mix of fresh ingredients and local cooking styles.

 

Whether you’re a meat lover or vegetarian, there’s something for everyone. Vietnamese food strikes a balance between subtlety and richness - dishes that gently light up the tastebuds without overpowering. So, what should you eat in Vietnam? The options are endless, from street stalls and roadside carts to restaurants and even high-end eateries (THINGS TO DO IN VIETNAM).

Indian Food Near Me: Restaurant Dhiyaz Curry House

Restaurant Dhiyaz Curry House, which opened its doors in April, is one of the newer additions to the growing list of eateries in the now-popular Bandar Rimbayu area. Located at No. 20, 1/3, Persiaran Rimba, 42500 Bandar Rimbayu, Kuala Langat, Selangor, it’s a relatively short drive from our place in Kemuning Greenville, Kota Kemuning. We left at 11.00 a.m. and arrived by 11.15 a.m. on a Tuesday.

Walking in, we noticed three customers having their meals. The ambiance was welcoming - clean, brightly lit with yellow walls, and accented with a touch of Indian décor. No menu was handed out. Instead, we walked to the food counter and, from the decent spread available at that hour, we opted for two side dishes to go with our South Indian banana leaf lunch (RM11.90 each).

Traditional Malay Food Review: Selera Kampung Nasi Campur

For the longest time, whenever we’re at AEON Bukit Rimau, Shah Alam, Selangor to run errands or pick up a few things, we never miss having lunch at Selera Kampung Nasi Campur. Sometimes, I even bring along my containers to pack their food back home. We usually arrive early, around 11:30 am, to avoid the lunchtime crowd. This stall is by far the most popular among the few in the food court.

Kopitiam Review: Kawan Place Kota Kemuning

Located on a corner lot in Kota Kemuning, Shah Alam, Selangor, Kawan Place offers a choice of indoor or outdoor seating. Green is their highlight color - seen on the signboard, façade, and dining area - while the overall ambiance feels clean and welcoming. We arrived on a Monday at about 11:15 a.m.; as we entered the indoor dining area, we noticed a few customers tucking into their meals at the outside pavement dining area (WHERE TO EAT IN PERAK).

Where to Eat in Perak: A Foodie’s Guide

Perak is one of Malaysia’s states where food is never in short supply. From hawker stalls and humble street setups to upscale restaurants and hotel dining, you’ll find a variety of hearty meals. As for us, we chose to go with the flow (WHAT TO DO IN PERAK) - stopping wherever caught our attention instead of planning too much. Whether you’re visiting for the first time or you're a curious local (CAMERON HIGHLANDS TRAVEL GUIDE), this guide shares some of the must-try eateries we explored across Perak.

Little House Café (Jalan Stesen, Tapah)

A quick online search while passing through Tapah brought us to this old-school, humble kopitiam. We ordered Black Pepper Chicken Chop, Hainanese Chicken Chop with fries, Fish Soy Rice Set, and Petai Squid Rice Set. Every dish was satisfying, home-style, and generous in portion. Halal Malaysian fusion at an affordable price—definitely worth stopping for. (WHERE & WHAT TO EAT IN PENANG). Even as a small eater, I finished my Hainanese Chicken Chop!

Smith's Diner (Kota Kemuning): Western Food Review

The latest buzz in Kota Kemuning, Shah Alam, Selangor - Smith’s Diner caught our attention through a Facebook food group. Curious and ready to explore, we headed over last Sunday.To beat the weekend crowd, we arrived early at 6:30 PM and were the first two customers of the evening.

The ambiance? Nothing overly fancy, but pleasantly inviting. The interior is clean, cosy, and tastefully simple - just the right setting for a relaxed dining experience.

Raub SYC Hainan Kopitiam Review

I missed the chance to dine at Raub SYC Hainan Kopitiam during my visit to Raub last year (RAUB, TRAS, PAHANG VISIT) Not a major setback, as they’ve since expanded to Kota Kemuning, Setapak, and USJ. Naturally, the Kota Kemuning outlet was the most convenient, located near Nava’s Zen in Kemuning Greenville.

I visited on a mid-week morning around 9:30 AM. The kopitiam had a spacious and clean ambiance, with about half of the seating occupied and a steady stream of customers. The menu offered a wide selection, and it took some time for the three of us to decide.

Lou Ho Kee Kopitiam: Uptown Rimbayu, Selangor

Opened just about two months ago, Lou Ho Kee Kopitiam joins the growing list of Chinese coffeeshops, now commonly known as kopitiams. Located in Uptown Rimbayu, Bandar Rimbayu, Teluk Panglima Garang, Selangor, this eatery came recommended by someone who knows we’re always on the lookout for new food spots (PENANG FOOD GUIDE: WHERE & WHAT TO EAT).

Upon arrival, we were momentarily confused by the two corner-lot units side by side, separated by a lane. Unsure at first, we entered the right one and soon realized that both share the same ambiance - modern yet reminiscent of a high-end kopitiam. The corridor housing the food stalls is impressively clean, adding to the inviting atmosphere.

Food Review: CUK Bakery & Cafe (Bandar Rimbayu)

CUK Bakery & Café, with CUF short for Cikgu Una, is located in Bandar Rimbayu, Telok Panglima Garang, Selangor. The moment I stepped in, I was drawn to the ambiance. Though the space is limited - it’s a single lot, rather compact, with minimal space between tables - the rustic décor, cleanliness, and cozy setting make it warm and inviting. What made it even more endearing was the staff’s friendly nature. Their genuine smiles and welcoming attitude added to the comfort as I waited for my lunch companion.

Kopitiam Number One Rimbayu: Hawker Food Worth Trying?

It was yet another recommendation for us to try a different Kopitiam - Kopitiam Number One Rimbayu (Teluk Panglima Garang, Selangor), a branch of Kopitiam Number One Seri Muda. Like most kopitiams in Malaysia, this one was located on a corner lot. Parking was a breeze, especially since we arrived early, just before 11:30 AM, to secure a table. As soon as we walked in, my handphone camera was already in action, capturing the scene (PENANG MAINLAND FOOD ADVENTURES).

Watch the YouTube Shorts Video to see our food adventure at Kopitiam Number One Rimbayu before I share more.

Xiang Bak Kut Teh – Kota Kemuning (Shah Alam)

On this particular Saturday afternoon, I walked into Xiang Kota Kemuning, a branch of the  Klang Original Xiang Bak Kut Teh, right as they opened at 11:15 AM. As the first customer, I had the freedom to choose my seat. The ambiance, with its classic Chinese design,  made me feel at home - it was exactly the kind of setting you'd expect for an a Bak Kut Teh meal (EASY INSTANT BAK KUT TEH RECIPE).

For those who prefer a visual representation, I’ve captured my experience at Xiang in a video (see below). Don’t forget to subscribe to our Nava’s Zen Channel for more updates. Subscribe Now. But for those who prefer reading, let me share my experience.

Sri Annamalai Unavagam: Sekyen 15, Shah Alam

Our visit to Sri Annamalai Unavagam was entirely unplanned, driven by a spontaneous decision about where to have lunch while we were just five minutes away from Shah Alam’s Seksyen 15. This humble stall had previously caught my attention on TikTok, known for its much-talked-about vegetarian set meal, priced at RM6.99 - a clever psychological pricing strategy just under RM7.

Shan Pakistan Restaurant - Kota Kemuning, Shah Alam

As always, when a new restaurant opens in Kota Kemuning, there’s bound to be a buzz in the local Facebook groups, with everyone sharing their dining experiences. Naturally, I was curious and excited to check it out. I visited Shan Pakistan Restaurant on a weekday, somewhat sceptical after reading mixed reviews on Facebook and Google Maps. However, the moment I stepped inside, it felt surreal in the best way possible - a welcoming ambiance that immediately made me feel at ease.