Oh what a mouth watering Tom Yam
Chicken (tom
yam fried mee hoon). Making you hungry right now right? Even if you tell me
no, sorry babe, I'm not going to pull down and thrash this recipe. Why should
I? I cook for my family and my family love it each time this tom yam chicken unveils its true--sincere-nothing to hide Thai flavors. To those of you who think Tom Yam Chicken is not your cup of Masala Chai, I'm so sorry. Wait for the next change of dish
then. Meanwhile to all you tomyam lovers, enjoy every bit of this tom
yam chicken. Fried chicken in a thick. home made tom yam gravy, made with
Malaysian herbs, also tipped in coconut milk and scented with kaffir lime
leaves.
Ingredients
I medium size chicken (cut into bite sizes, mix with 1 tbsp kunyit/turmeric powder and salt. Fry in batches, remove and keep aside.
1 inch ginger
4 shallots
1 serai/lemon grass
4 garlic
1 tomato
1/2 inch lengkuas/galangal
5 red chillies (or as needed)
3-4 birds eye chillies/chilli padi (optional)
3-4 birds eye chillies/chilli padi (optional)
Other ingredients:
5-6 kaffir lime leaves (tear into smaller pieces)
1 tbsp Mae Pranom Thai chilli paste
1/4 cup coconut milk
5-6 tbsp oil
Salt to taste
Method:
Looks yummyy!
ReplyDeleteWhere do I buy the sauce from in India?
www.naomiganzudivamode.com
wow so nice!
ReplyDeleteDelicious Chicken!
ReplyDeleteLovely that yours... tasted it here..
ReplyDelete