I’m all about that tofu life! What about you? If you're as much of a
tofu enthusiast as I am, you're in for a treat with the tofu recipes I'll be
sharing, starting with the crowd-favorite Tofu Manchurian. Funny thing is, I’ve
whipped up this dish a few times without realizing it had such a fancy name - I
used to call it 'masala tofu' or 'spicy tofu' or whatever came to mind. But
now, I proudly embrace its rightful name: Tofu Manchurian.
For those who don’t know, Tofu Manchurian is a star in Indo-Chinese cuisine, a vegetarian twist on the classic Chicken Manchurian, born from the fusion of Chinese and Indian flavors back in the 1970s, courtesy of Chinese immigrants in Kolkata. It’s a culinary blend that’s become a beloved staple across India. But here’s the twist - my version has a Malaysian flair. How’s that for a fusion?
