When you are beginner to baking? You somehow either have to learn by yourself or the other option is learning from your friends Creme Caramel. So, recipe wise, I wasn't deprived, but the technic to baking? I suppose practice makes perfect and my first time to baking this Lemon Buttermilk Cake didn't prove me wrong. I did quite fine. Lemon Buttermilk Cake. Lemony, buttery, soft, moist dessert happiness.
180g butter
180g sugar
3 eggs
300g all purpose flour
1/2 tsp baking powder
1/2 tsp baking bicarbonate
1/2 tsp salt
2 tsp lemon zest
200g buttermilk (milk + some vinegar in it)
Method
Sift flour with baking powder, baking bicarbonate and salt. Keep aside.
Cream butter and sugar until light and fluffy.
Add eggs one at a time.
Tip in lemon zest.
Then on low speed, add flour and buttermilk bit by bit, alternatively.
Spoon batter into prepared loaf pans.
Bake at 1750C for about 25 minutes.
Brush lemon glazing on the loafs (lemon sugar syrup).
Cool down before removing pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time.
Then on low speed, add flour and buttermilk bit by bit, alternatively.
Spoon batter into prepared loaf pans.
Bake at 1750C for about 25 minutes.
Brush lemon glazing on the loafs (lemon sugar syrup).
Cool down before removing pan.
My god. It look so yummyyy.
ReplyDelete*drooling.
It's so sponge and lovely lemony color..
ReplyDeletePerfectly done..
ReplyDeleteOh so delicious!
ReplyDeletexx
www.sakuranko.com
Drooling one..
ReplyDeleteLemon tea loaf looks super yummy :)
ReplyDeleteOh, i want a piece of it right now, so so delicious
ReplyDeleteLovely.... save a slice for me
ReplyDeleteLooks so perfect with that lemony color!
ReplyDelete