10 dried red chillies
2 tbsp dried prawns
1 inch ginger
4 small shallots
1 1/2 litre prawn stock (either store bought if available or simmer prawns shells with water to extract broth).
3 medium size sweet potatoes (simmer, remove skin and mash)
1/4 cup oil (for frying)
Salt to taste
Yellow mee/noodles - blanched to soften
Fresh prawns (de-vein and clean)
Store bought fried bean curd/tofu
Sliced red chillies
Sliced green chillies
Shredded/sliced spring onion
Shredded/sliced coriander leaves
In heated oil, fry grounded ingredients till aromatic and oil splits.
Season with salt.
Branch prawn in this gravy.