In both Malaysia and Indonesia (MOUNT MERAPI JEEP RIDE), kangkung is enjoyed as a raw salad, boiled and paired with sambal belacan. During my time in Indonesia, I discovered Urap Kangkung and brought the idea back to Malaysia, creating my own vegetarian version. This will be the highlight of today's recipe (YOGYAKARTA TASTES). But don't worry, I'll also share my tried-and-true Kangkung Belacan recipe. Let's kick things off with Urap Kangkung, the vegetarian version (VEGETARIAN BAYAM MASAK LEMAK).
Wednesday, February 24, 2021
Urap Kangkung (Water Spinach Salad) - Vegetarian
When you think of kangkung, also known as water
spinach, Kangkung Belacan probably comes to mind. It's a beloved dish among
Malaysians and a staple in Chinese restaurants. This tasty treat is also a hit
in Indonesia, where it's called "Kangkung Tumis Belacan" or "Cah
Kangkung Terasi." Terasi, the Indonesian version of belacan, is something
I've learned
from my Indonesian friends, and I'll share that recipe with
you too.
Monday, February 15, 2021
Nava K's Palak Paneer & Spinach Tofu Variations
Paneer, made from milk, is more of an occasional treat for me. Unlike in India (CHENNAI DISCOVERY & NEW DELHI REVELATION), where paneer is very popular, tofu, made from soybeans, is my go-to as a Malaysian Indian. It's a favorite in my house, no matter what dish it’s used in. In India, as far as I know, people make paneer at home. I did try making paneer once, but considering the time involved, why bother when you can buy paneer from Indian grocers? We can debate until the cows come home about whether store-bought or homemade paneer is better. You do you! For me, cooking is about saving time, not impressing others.
Know anyone who loves to show off their cooking skills? Or are you one of them? Go ahead and impress others, but for people like Ms. Nava, it’s all about a home-cooked meal (CHINESE CHILLI CASHEW VEGGIE STIR FRY).
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