Wednesday, May 10, 2023
Rotkohl (German Braised Red Cabbage)
Monday, May 1, 2023
Thai Basil Tofu Stir-Fry (Vegetarian)
Sunday, April 2, 2023
Nyonya Vegetarian Pineapple Curry
Tuesday, March 21, 2023
Malay Style Turmeric Rice/Nasi Kunyit
Saturday, January 28, 2023
Plant Based/Vegetarian Tofu Rendang
Monday, December 12, 2022
Vegetarian Devil/Debel Curry
Saturday, November 12, 2022
Vegetarian Tofu Sambal (Malaysian Style)
Now, let me usher you back to this, another precious space, like Nava's Zen, of mine. Well, its another cooking story. Basically, another food love. After all, I believe food is one of the connections for friendship and food is the love to our soul. Any kind of food for the matter and sure, we have our favorites as well. Having said that, unsure I am if this "Vegetarian Tofu Sambal" (Plant Based Masala Tofu, Mapo Tofu & Tofu Manchurian) will be a hit to your palates? Then again, even when it comes to food, lets keep our option open please.
Tuesday, August 23, 2022
Sun Dried Mango Curry/Maangai Vathal Kuzhambu
Monday, August 1, 2022
Lemongrass Rice (Nasi Serai)
Tuesday, June 14, 2022
Turkish Carrot Yogurt Salad/Yogurtlu Havuc Salatasi
Hi Darlings,
Tuesday, May 24, 2022
Plant Based Masala Scrambled Tofu
Thursday, April 28, 2022
Indonesian Vegetarian Green Sambal Brinjal/Terung Sambal Hijau
Its been a while right, since we greeted each other? I know. So, let me begin by extending to all of you darlings, my utmost best and ultimate beautiful greetings. What have I been up to? Ah! How challenging! Trust me, it is really challenging starting a new business, from a scratch. Endless! Some days, I feel like collapsing, other days I am like a shining star. Regardless, its a meaningful profound learning curve. Indeed, so much to learn, so much of growing up, so little time for paying attention to what others, especially those who brand you, judge you, label you, and put your down, without realizing how much I have on my business plate, for keeping my business going. Hah! The society we are living in today? People who try their level best in breaking your self-confidence. Nevermind, let them be. We move on positively and don't forget, promisingly.
Sunday, March 6, 2022
Plant Based Spinach Turmeric Stir Fry (Vegetarian)
Friday, February 11, 2022
Turkish Cucumber Yogurt Salad (Cacik)
Saturday, January 22, 2022
Turkish Saffron Rice (Safranli Pilav)
Tuesday, December 28, 2021
Malaysian Cumin Rice
Tuesday, September 28, 2021
Plant Based Breakfast Platters

Wednesday, September 1, 2021
Vegetarian Bak Kut Teh (Chinese Vegetarian Tea Soup)
Monday, July 5, 2021
Indonesian Vegetarian Red Chilli Brinjal/Terung Kampung Masak Cabe Merah (Vegetarian)
Wednesday, June 23, 2021
Malaysian Banana Sweet Porridge/Pengat Pisang
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...

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Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
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Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
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By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...