Friday, November 21, 2014

Nescafe Chocolate Cake (Eggless)

Buying ingredients is one thing, the other of course is making sure we use or finish them up. Potentially we should right? Otherwise, don't you think its such a waste to our money? I know. I in fact have been trying to finish up the box of quality cocoa powder I bought and seemingly there is no end (Eggless Molten Lave Cake, Chocolate Genoise & Cocoa Butter Cake). Greedy me actually. Instead of buying a small box, me the hero bought a big box. Henceforth, I am like racing in finishing it up and thank god, I decided to let go of the brakes towards this Nescafe Chocolate Cake (Milo Cake Eggless). But instead of getting excited again by buying coffee, I told myself. What the hack. I will make do with Nescafe which is by our favorite coffee brand. Not at all a regret. Nothing in fact was regrettable. Obviously, Nescafe instead of coffee, plus cocoa powder (Chocolate Cheesecake, Marble Cake & Chocolate Rum Tart) and the rest of the ingredients listed below for this eggless cake (Eggless Mandarin Orange Cake). Nescafe Chocolate Cake? Like a dark knight splendid attractiveness. Coffee and cocoa in one, super moist (Easy Banana Bread, Traditional Butter Cake & Sujee Cake) and vanilla scented winning eggless cake. 

1 cup all purpose flour
1/2 cup cocoa
2 tsp Nescafe  
1 cup yogurt/curd (I used the no frill basic yogurt)
3/4 cup powdered/icing sugar
3/4 tsp baking powder
3/4 tsp baking soda
1 tsp vanilla essence
1/2 cup no smell/olive oil

Sift flour, cocoa and Nescafe twice.
Keep aside. 
Whisk and combine yohurt, sugar and vanilla. 
Add baking soda and baking powder, whisk and "don't disturb it" for 2 minutes.
Pour in oil, simultaneously fold the sifted ingredients.
Gently please while ensuring there's no lumps. 
Tip into a greased baking pan.
Bake at 175C for about an hour or until cake is cooked.
Remove, cool down and "cut-me-up".

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