Some friends I believe are really peculiar. Perhaps I should also label them as weirdos. Wanna know why? No, no, I am in no way referring to the fake social media friends, but my most to most 5 to 10 closest friends whom I thought knew me at the back of their hands. How wrong. When I told a few of them that I will be fulfilling my spiritual and religious vows at Waterfall Temple/Balathandayuthapani Temple for Thaipusam, they burst out in laughter. Why? Seriously, I didn't know what were they tickled about? Do I look like a misfit? Not as far as I know. Despite asking over and over again, none actually could spill a concrete reason. I of course was agitated. Then again, it can't be my fault if friends judge me wrongly. Maybe because I am modern and outgoing, I can’t be religious, is it? Whatever, I've come to a point I care too hoots how people perceive me. My life, my choices, my happiness and my relationship with god.
Tuesday, June 13, 2017
Monday, February 2, 2015
Maggi Goreng Mamak & Mee Rebus Vegetarian). Of course every now and then, in fact every once a week, I am in the making. The making of a vegetarian meal (Chinese Vegetarian Noodle Soup & Mee Rojak Vegetarian) for my other half-half, and me, I can basically go with the flow. Out came this Mee Siam Kuah/Gravy Vegetarian on this particular Saturday from my kitchen and to our dining table. Mee Siam? I have already spoken about before (Nyonya Mee Siam, Singapore Mee Siam & Mee Siam)? I did. Mee Siam Vegetarian? Nothing is short coming or going. Still a delightful and really slurpy delicious, complete wholesome meal. Oh, for those of you who are anti-egg vegetarian, ditch egg aside and Mee Siam I think must have originated from Thailand? I don't know. You tell me please (Thapthim Krop, Tom Yum Noodle Soup & Siamese Laksa Lemak).
Monday, December 15, 2014
Tom Yam Fried Mee Hoon or maybe I should also include Siamese Laksa Lemak. Nevertheless, what can be outstanding or unique for tom yum (Vegan Tom Yum Soup, Tom Yum Goong, Tom Kha Gai & Seafood Tom Yum Soup)? The pride and pleasure must be the various types of herbs, primarily kaffir lime leaves and lemongrass, and let's not never forget about chillies, plus I love fish sauce into tom yam or Thai dishes on the whole. Tom Yum Noodle Soup as you have already noted is not far behind in terms of some of the ingredients and it is also a tremendously sumptuous, fulfilling and power lashing noodle dish (Thai Tomato Soup, Shrimp Pad Thai Salad, Thai Fish Noodle Soup, Tom Yum Fried Rice & Spicy Thai Noodles).
Monday, September 1, 2014
Monday, July 28, 2014
Maggi Goreng Mamak. The number fried noodle selling. In fact, each time we head to the mamak stalls, its like a habit or food lingo we must call for a plate of Maggi Goreng Mamak. My knees too can wobble for this style. Quickly fried on the spot, there and then noodles (Mee Goreng Udang, Char Kway Teow, Anchovies Fried Mee Hoon & Malaysian Fried Mee). Maybe not always, yet, I do yearn for and I usually request for lotsa veggies in Maggi Goreng Mamak. Can be a satisfying mind you even when we make it in our kitchen and of course, without compromising on cleanliness and according to our taste (Nyonya Mee Siam, Malaysian Fried Mee Hoon & Hokkien Mee). Whichever and whatever ingredients we prefer, regardless, the essentials have to be Maggi instant noodle or noodles, chillies, soy sauce, and like I have already told you, throwing in lotsa vegetables.
Friday, May 2, 2014
Mee Goreng Udang, or prawn fried mee. The frying technic which by far is not a brain cracker, but when we speak about frying noodles on the whole, we must have all the ingredients on stand by and as close to us possibly. Otherwise? We may end up over-cooking the ingredients we have already put in the big wok and then, it can turn out to be a disaster or we ending up stressing ourselves, and let's not forget about sweating when frying. Of course. Ask me about sweating and I can go on and on (Malaysian Style Fried Mee Hoon, Hakka Noodles, Chow Mein & Hokkien Mee & Char Kway Teow). That's about it I think the cooking tips for Mee Goreng Udang which is definitely another one of our Malaysian food show stealer. Noodles fried alongside prawns (Hokkien Hae Mee, Shrimp Pad Thai & Shrimp Pho), cabbage, eggs, garlic, spring onion and soy sauce (Nyonya Mee Siam, Malaysian Sour Spicy Fish Soup Noodles, Mee Rebus, Laksam Kelantan & Malaysian Fried Mee).
Tuesday, April 8, 2014
Upgraded and updated. The simply fried Mee Siam heightened and enlivened to another style for the birth of Nyonya Mee Siam. Moreover, in between I also gave a good run to my cooking knowledge by making the gravy/kuah Singapore Mee Siam. Nyonya Mee Siam, aka Mee Siam Goreng personally for me, I think you know it. Me and my Nyonya cooking I picked up by lending my ears to my friends, watching cooking programs (Siamese Laksa Lemak) and of course, my own experience of testing and trying and making those Nyonya dishes. Also, when we speak about the Nyonya community, we have the Malacca Baba Nyonya and Penang Nyonya clan (Penang Acar, Penang Curry Mee & Penang Assam Laksa).
Thursday, March 20, 2014
Monday, February 24, 2014
Shrimp Pad Thai, Thai Crispy Fish, Tom Yum Goong, Thai Carrot Soup & Thai Green Fish Curry). Laksa Lemak by the way is the marrying of Curry Laksa (Penang Curry Mee) and Assam Laksa (Nyonya Hot And Sour Fish Broth Noodle) regardless of the fact that there are various types of Laksa Lemak which can be made from chicken, pork, beef and seafood (Sarawak Laksa, Singapore Laksa, Nyonya Curry Laksa & Prawn Curry Laksa). But for this Siamese Laksa Lemak, the two central ingredients are fish and coconut milk (Thai Fish Noodle Soup & Laksam Kelantan). Also, you need to make the laksa paste which showcases the crucial Thai herbs and ingredients (Spicy Thai Noodle) for this joyous, sensational and mouth popping Siamese Laksa Lemak.
Saturday, December 7, 2013
Malaysia My! Malaysia Mine! Malaysian Me! Me the typical Malaysian and I won't in any way or no way compromise our Malaysian food. The best food in the world I vouch and trust me, no food in this world can come close to our Malaysian food. Of course because we Malaysians are not short of the various types of dishes and instead of segregating ourselves by mentioning the three main races in Malaysia (Chinese Vegetable Noodle Soup, Chilli Clams, Sayur Lodeh & Malaysian Indian Fish Curry), I must include all of us together when Malaysian food is a concern. Anything for the matter, including our forever and always loved fried rice (Malaysian Fried Rice) and I might as well include this Malaysian Style Fried Mee Hoon because we Malaysian love adding some anchovies (Anchovies Fried Mee Hoon) or dried shrimps for our variety of a simply fried together noodle dish. Moreover, there is limit to Malaysian Style Fried Mee Hoon (Malaysian Egg Benedict, Malaysian Sour Spicy Fish Soup Noodles & Malaysian Chicken Chop). In other words, its a meal for anytime of the day. For breakfast, for bunch, for lunch, for tea time, for dinner and we Malaysians (Malaysian Lamb Stew, Malaysian Pumpkin Soup & Malaysian Fried Mee) sure can extend our eating time till supper. Malaysian Style Fried Mee Hoon! A joyous meal once you fry mee hoon alongside our Malaysian ground found ingredients. Of course, like I have already told you, do not forget for celebrating dried shrimps (Malaysian Chilli Crab & Malaysian Lamb Curry Noodles).
Thursday, November 14, 2013
Cooking can be interpreted in different ways to all of us. For the most of us, cooking basically is about ensuring a healthy home cooked meal in a clean environment compared to exposing ourselves to what not when we eat out. Of course definitely if you are asking me and I will totally vouch nothing like a home meal even if its just basic and simple dishes. You can include me in this category of women who make it a point in cooking, but every now and then, cooking for me personally is about setting my own bar against how better I can cook. Basically, I like the thing of allowing my mind to wonder for my own invention. Rather challenging for oiling my thinking cap and which does land me in the zone of happiness whenever I come up with my invented dishes. Take this Nyonya Hot and Sour Noodles in Fish Soup which is actually the other door to Assam Laksa, and I have already previously opened two doors (Malaysian Sour Spicy Fish Soup Noodles & Penang Assam Laksa).
Saturday, November 9, 2013
Don't ask me why and what not, I really can't tell you why even among the Chinese, there are vegetarians (Vegetarian Fried Mee Hoon & Chinese Vegetarian Noodle Soup). Most probably due to religionism, I believe so and like the Indians, more and more Chinese (Chinese Herbal Chicken Soup, Chinese Fried Rice, Chay Kway Teow, Chicken Wanton Soup & Cantonese Yee Mee) are now opting for vegetarianism. Beat me why. Honestly I don't know. As it is, I myself am not a vegetarian, (Chinese Chicken Noodle Soup & Hakka Noodles) neither will I want to be because I can't be a meatless person, nor I am trying hard. Of course, every now and then, in fact my other half-half is a vegetarian (Vegetarian Chow Mein) every Saturday, not me though but I don't actually mind a vegetarian meal and I quite like the concept to a tasty to like this Chinese Vegetable Noodle Soup mostly, plus cooking such dishes mind you is not really mind boggling. Nevertheless, a flavorful vegetable broth definitely is a must (Old Cucumber Soup & Burdock Root Soup). Otherwise, vegetable noodle soup dishes will taste bland, and you can either make the broth or get the ready made store bought ones. Whichever, up to you and for this style Chinese Vegetable Noodle Soup, I doubt you will struggle in getting the ingredients as listed below. This my style Chinese Vegetable Nodle Soup seriously is flavorsome and unbeatable.
Tuesday, July 23, 2013
Hu Tieu Nam Vang, aka Phnom Penh Noodle Soup. How do I know about this Cambodian Noodle Soup? Remember, I did my tour to Vietnam and Cambodia (Ho Chi Minh City, Siem Reap & Hanoi)? Though I didn't explore till Phnom Penh, but pretty much those Vietnamese and Cambodian food I tucked into did justice to my palates (Vietnamese Steamed Fish, Shrimp Pho, Vietnamese Fish Soup & Vietnamese Noodle Soup) and the noodles dishes in these two countries? Of course their origin must be highly regarded, yet, don't you think we do have the liberty to modifying and tweeting recipes without compromising on the much needed quintessential tastes (Ikan Balado, Singapore Laksa & Nyonya Lam Mee) no matter where they originate from? We can right? Depending on country specific ingredients and also, considering the type of meat we eat? Sure, why not? That's why I had to align and adjust Hu Tieu Nam Vang to our preference and like I have already told you before, pork and chicken are a taboo for my other half-half (Prawn Noodle Soup, Penang Assam Laksa & Chinese Chicken Noodle Soup)? So, between between seafood and lamb, I thought lamb should be a good run for Hu Tieu Nam Vang. My version of Hu Tieu Nam Vang? Lamb broth generously ladled over rice noodles assembled alongside crispy fried lamb, fresh herbs and beansprouts, paired with a dipping sauce made from chillies, garlic, soy sauce, sugar and lime.
Tuesday, July 9, 2013
Saturday, June 29, 2013
Instead of being miserable in the messy Flamingo hotel, I tacked along with my other half to Ayer Hitam. We departed at the junction across the rows and rows of stalls, he left to meet his clients, whereas, albeit I have been to Ayer Hitam a couple of times, this is my first time to trying this well known and highly praised Ayer Hitam Assam Laksa. Mind you, just another ordinary, road side stall with plastic tables and chairs, somewhat shielded away from the sun. Yet, be prepared to sweat in our hot and blistering weather honey-bunny. Regardless, I must tell you that the owner is such a darling. He is. Unlike the kuay teow stall owners who will lung at you, he is smiley, remember, the smiley you use on social media for no apparent reason? Can you also give him some please?
Thursday, June 20, 2013
Saturday, May 11, 2013
Nyonya Lam Mee, Hakka Noodles, Chow Mein & Fried Mee Hoon). Let's forget about tv programs for the time being and speak about online recipe sharing. Oh my god. Millions of recipes will pop up, wouldn't you agree? Definitely (Chinese Vegetarian Noodle Soup, Char Kway Teow, Curry Chicken Noodles & Penang Assam Laksa). These recipes of course without a doubt are a guide to our cooking or for some of you, you like to follow exactly. Then again, basically its up to you and your choice. However or whatever, for me personally, even when I share my own recipes, I like to make it a point in telling all of you that if you feel you can substitute the ingredients because you feel you already have other ingredients which are equally good, go ahead. Use them instead buying just to replicate recipes. For this Chinese Chicken Noodle Soup, I didn't have to refer to recipes because I quite know how to make Chinese noodle dishes (Bee Hoon Soup, Penang Mee Yoke & Sour Spicy Fish Broth Noodle Soup) and what can be different with the ingredients, you tell me (Chinese Chicken Meatball Soup, Chinese Chicken Herbal Soup & Burdock Root Soup)? This Chinese Chicken Noodle Soup I must say is mine. In other words, I did it my way considering ingredients availability. Chinese Chicken Noodle Soup I must stress is a delight. A true delight for tummy delightfulness and make sure you tuck in alongside some sliced chillies soaked in soy sauce and lime juice.
Tuesday, April 9, 2013
If you are asking this Indian lady what is Lam Mee or Nyonya Lam Mee, all I can say is that its definitely a Nyonya Chinese style (Chinese Chicken Herbal Soup, Burdock Root Soup & Tea Eggs) noodle dish (Prawn Curry Laksa, Penang Mee Yoke & Penang Assam Laksa) or even just Chinese style (Chap Chai, Chicken Wanton Soup & Hong Kong Style Steamed Fish). Other than that, I say none because I actually don't know, but Nyonya Lam Mee is not new for me. In fact, one of my favourites and whenever I am at the hawker stalls, I make sure I grab Lam Mee which basically is sizeable yellow egg noodles soaking in a thick gravy. Of course, each lamb mee is different depending on who is making it. Regardless, as I have already told you, its noodles and gravy, and eaten alongside Sambal Belacan/shrimp paste chilly dip. So, how do we go about making Nyonya Lam Mee? For this my style? Prawn stock and seafood added and thicken by cornflour and egg, gravy or you can even call it sauce, tipped over egg noodles and kai lan/Chinese broccoli (Chay Kway Teow, Yong Tau Foo, Hakka Noodles & Vegetarian Chow Mein) and as I have already told you, we need the kicky punchy spiciness of sambal belacan.
Thursday, April 4, 2013
Home Made Curry Mee, Curry Chicken Noodles, Malaysian Lamb Curry Noodles & Nyonya Curry Laksa). Curries by far too, what should we say? There's a huge collection and I bet you will not be short of those different kindas between in-country and out of Malaysia countries. Wouldn't you agree? If you are asking me, in my Indian house, curries are a food stealer, maybe not so much for me, but for my other half-half especially (Assam Fish Curry, Indian Chicken Curry, Lamb Kofta Curry, Devil's Curry & Vegan Potato Curry). I can go on and on about curries, then again, my point is that curry is the main highlight for this Prawn Curry Laksa. Basically, curry broth made from prawn shells and heads, and we also need some fresh prawns for assembling alongside the rest of the ingredients. I think I have told you before? Why I save prawn heads and shells (Prawn Cocktail, Fried Prawn Wantons, Grilled Spicy Prawns, Chinese Prawn Fritters & Prawn Petai Sambal)? Obviously, each time I wanna make prawn curry broth (Tamarind Prawn Curry & Prawn Mango Curry), or even for other dishes, these will be handy (Prawn Noodle Soup) and Curry Laksa can't be perfected without coconut milk (Coconut Salted Fish & Shrimp Coconut). Prawn Curry Laksa? Amazingly vibrant and will be exciting to our palates right?
Sunday, February 10, 2013
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