400g (about 12 packet) bean sprouts - cleaned
30g(one small flat piece) thread fin/kurau salt fish - soaked in water for 10 mins and cubed.
1 packet brown firm taufu - sliced
5 garlic - chopped
1 red chilli - remove seeds and sliced thinly
2 stalks spring onion - sliced into 1 inch length
3 tbsp oil
Salt for taste
In heated oil, fry salted fish till crunchy and crispy.
Remove and keep aside.
In the same oil, sauté garlic.
Add the rest of the ingredients except fried fish.
Quickly stir over high heat for a couple of minutes.
Combine in fried fish and dish out.