Wednesday, April 13, 2011

Red Cabbage Thoran

Thoran. Remember we spoke about before ( Beans Thoran)? We sure did. And cabbage on the whole? Whether its the yellow cabbage or red/purple cabbage? Whichever you prefer, I on the hand, obviously, I settled red red cabbage. Right. Shall we get cooking right now? Sure. Shredded red cabbage stir fried alongside tomato, grated coconut and shallots. Done! 

250g (about 1/2) purple cabbage - shredded
1 medium size (abt 90g) tomato  - slice into thin pieces
2 tbsp grated coconut
4 shallots - slice
2 tbsp oil
Salt for taste

When oil is heated, saute shallots.
Add all other ingredients.
Quickly stir fry over high heat for a couple of minutes and dish out.


  1. Hi Nava,

    This looks very tasty , but @ my place i never saw the purple cabbage. the same can be done on normal one (green ).

    RE: mt teeth is ok , still one visit for final capping of teeth has to be done.
    How you doing BTW.

    Take care

  2. Nava, I've not tried purple cabbage but I love how u cook them with coconut. Very nice!

    Oh, Luxury Haven is conducting her 2nd Giveaway, open to all regardless of when u reside :) Be sure to support & join in the fun @ Mother’s Day Handmade Accessories Giveaway!

  3. Hi Vivek and Shirley, am surprise that you both have not heard about purple cabbage as its so easily available at Malaysia and very affordable too.

  4. hi nava... i love red cabbages especially with salad and sandwiches.. now i want to try your recipe with coconut and eat them hot...yummy... Thanks for sharing. The cumin rice is very tasty :) thanks again

  5. looks yummy but never tried before..might try someday..this pic made me missed and crave for kerabu jantung pisang

    Blogshop kami :Nak cari handbag LV, Longchamp, souvenir? Meh klik sini

    Jom skodeng :Belog Kami : Notre Belle Histoire

  6. huhu.. never heard before ... purple cabbage stir fried.. where can try?

  7. Shammera - I just did with the stir fried and it tasted great.

  8. What a coincidence, I cooked something similar to this one 2 days ago but I added some cannellini beans abd without the coconut.

  9. Looks good! I too make stir-fried with the purple cabbage once in a while.

  10. I saw purple cabbage in the weekly vegetable market here and was wondering whether to buy it or not! Now i have a reason and know what to make :)


Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...