Wednesday, April 13, 2011

Red Cabbage Thoran


Thoran. Remember we spoke about before ( Beans Thoran)? We sure did. And cabbage on the whole? Whether its the yellow cabbage or red/purple cabbage? Whichever you prefer, I on the hand, obviously, I settled red red cabbage. Right. Shall we get cooking right now? Sure. Shredded red cabbage stir fried alongside tomato, grated coconut and shallots. Done! 

Ingredients:
250g (about 1/2) purple cabbage - shredded
1 medium size (abt 90g) tomato  - slice into thin pieces
2 tbsp grated coconut
4 shallots - slice
2 tbsp oil
Salt for taste

Method:
When oil is heated, saute shallots.
Add all other ingredients.
Quickly stir fry over high heat for a couple of minutes and dish out.


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11 comments:

  1. Hi Nava,

    This looks very tasty , but @ my place i never saw the purple cabbage. the same can be done on normal one (green ).

    RE: mt teeth is ok , still one visit for final capping of teeth has to be done.
    How you doing BTW.

    Take care
    ks:)

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  2. Nava, I've not tried purple cabbage but I love how u cook them with coconut. Very nice!

    Oh, Luxury Haven is conducting her 2nd Giveaway, open to all regardless of when u reside :) Be sure to support & join in the fun @ Mother’s Day Handmade Accessories Giveaway!

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  3. Hi Vivek and Shirley, am surprise that you both have not heard about purple cabbage as its so easily available at Malaysia and very affordable too.

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  4. hi nava... i love red cabbages especially with salad and sandwiches.. now i want to try your recipe with coconut and eat them hot...yummy... Thanks for sharing. The cumin rice is very tasty :) thanks again

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  5. looks yummy but never tried before..might try someday..this pic made me missed and crave for kerabu jantung pisang

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  6. huhu.. never heard before ... purple cabbage stir fried.. where can try?

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  7. Shammera - I just did with the stir fried and it tasted great.

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  8. What a coincidence, I cooked something similar to this one 2 days ago but I added some cannellini beans abd without the coconut.

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  9. Looks good! I too make stir-fried with the purple cabbage once in a while.

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  10. I saw purple cabbage in the weekly vegetable market here and was wondering whether to buy it or not! Now i have a reason and know what to make :)

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