Thoran. Remember we spoke about before ( Beans Thoran)? We sure did. And cabbage on the whole? Whether its the yellow cabbage or red/purple cabbage? Whichever you prefer, I on the hand, obviously, I settled red red cabbage. Right. Shall we get cooking right now? Sure. Shredded red cabbage stir fried alongside tomato, grated coconut and shallots. Done!
250g (about 1/2) purple cabbage - shredded
1 medium size (abt 90g) tomato - slice into thin pieces
2 tbsp grated coconut
4 shallots - slice
2 tbsp oil
Salt for taste
When oil is heated, saute shallots.
Add all other ingredients.
Quickly stir fry over high heat for a couple of minutes and dish out.
This looks very tasty , but @ my place i never saw the purple cabbage. the same can be done on normal one (green ).
RE: mt teeth is ok , still one visit for final capping of teeth has to be done.
How you doing BTW.
Nava, I've not tried purple cabbage but I love how u cook them with coconut. Very nice!ReplyDelete
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Hi Vivek and Shirley, am surprise that you both have not heard about purple cabbage as its so easily available at Malaysia and very affordable too.ReplyDelete
hi nava... i love red cabbages especially with salad and sandwiches.. now i want to try your recipe with coconut and eat them hot...yummy... Thanks for sharing. The cumin rice is very tasty :) thanks againReplyDelete
looks yummy but never tried before..might try someday..this pic made me missed and crave for kerabu jantung pisangReplyDelete
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huhu.. never heard before ... purple cabbage stir fried.. where can try?ReplyDelete
Shammera - I just did with the stir fried and it tasted great.ReplyDelete
What a coincidence, I cooked something similar to this one 2 days ago but I added some cannellini beans abd without the coconut.ReplyDelete
Looks good! I too make stir-fried with the purple cabbage once in a while.ReplyDelete
I saw purple cabbage in the weekly vegetable market here and was wondering whether to buy it or not! Now i have a reason and know what to make :)ReplyDelete
Yummy.. Love that colour!!ReplyDelete