A pot of spicy, aromatic and delicious vegetarian Indian Tofu Curry. Tofu. Of course, protein packed and curries by far too (Sambar), spices are hailed for health benefits as well. Henceforth, this curry must be concluded as one of the Indian wonder world curries (Sodhi & Indian Vegetable Curry). Of course. Get cooking people and then, praise my recipe okay?
3 pieces hard white tofu ( cut each diagonally to form 2 triangles)
1 tbsp corn flour
Salt for taste
1 tbsp curry powder (or as needed)
1/2 tbsp coriander powder
1 tsp turmeric powder
** mix these three ingredients with some water for a curry paste
2 bay leaves
4 shallots - slice thinly
3 green chillies - cut into 1 1/2 inch length
1 (100g) medium size tomato - slice thinly
1 small bunch of coriander leaves - slice into long pieces
1 tbsp thick tamarind/assam juice
Salt for taste
Dust/coat tofu with flour and a little salt.
Heat enough oil and fry tofu, on both sides for a light crispy coating.
Remove and keep aside.
Leave about 3 tbsp of oil in the same pan/wok/pan.
Saute green chillies and shallots.
Put in bay leaves and tomato.
Stir, pour about 3 cups of water and tamarind juice.
Season with salt
Stir, simmer for another 1 or 2 minutes.
Remove from heat and combine in coriander leaves.
Hey, Do you always carry a camera while you cook? Nice pictures and a lovely recipe.ReplyDelete
yum yum :))ReplyDelete
Makes me drool! I love Tofu :)ReplyDelete
its sound nice....will try later.ReplyDelete
thanks everyone for all the wonderful comments.ReplyDelete
This sounds great.. I'll try it. I like your mix of content.. could be very interesting. I am now following youReplyDelete
omg this looks so temping.. I wish i could have it right away :DReplyDelete