Ingredients:
200g yellow mee
30g sotong/squid (clean and slice into round rings)
8 medium size prawns (remove heads and veins, leave the tail on)
1 small (20g) fish cake (slice)
5 garlic (chopped)
2 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp oil
1/4 tsp white pepper powder
3 tbsp water
1 1/2 tsp cornflour (mix with some water)
1 handful cabbage leaves (blanch in hot water for 2-3 mins)
2 garlic (chopped)
2 shallots (chopped)
1 1/2 tbsp blended dried red chillies
1/2 tsp belacan/shrimp powder
2 tbsp oil
Pinch of salt
**Fry all these ingredients in oil till aromatic.
Dish out.
Method:
Heat oil and fry garlic, squid, prawns and fish cake for about 2-3 minutes.
Add mee, light and dark sauce, pepper and water.
yummy..look delicious
ReplyDeleteAww...I feel like eating this now.
ReplyDeletechinese love it when the bigger size mee is used
ReplyDeleteI hope I too am so much curious as you to prepare such a lovely seafood dish.
ReplyDeleteDeepa
Wow!! looks super yummy and spicy..
ReplyDeleteOMG! This looks super delicious
ReplyDeletexx