200g yellow mee
30g sotong/squid (clean and slice into round rings)
8 medium size prawns (remove heads and veins, leave the tail on)
1 small (20g) fish cake (slice)
5 garlic (chopped)
2 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp oil
1/4 tsp white pepper powder
3 tbsp water
1 1/2 tsp cornflour (mix with some water)
1 handful cabbage leaves (blanch in hot water for 2-3 mins)
2 garlic (chopped)
2 shallots (chopped)
1 1/2 tbsp blended dried red chillies
1/2 tsp belacan/shrimp powder
2 tbsp oil
Pinch of salt
**Fry all these ingredients in oil till aromatic.
Heat oil and fry garlic, squid, prawns and fish cake for about 2-3 minutes.
Add mee, light and dark sauce, pepper and water.