The return of prawns? Of course. Basically because I had to finish up the about 10 prawns still in my fridge. These batter coated, fried to utter puffy and crispy crunchy atop and juicy a single prawn inside Chinese style (Chinese Fried Rice, Kam Heong Prawns & Fried Shrimp Wantons) fritters? Chinese Prawn Fritters (Tamarind Prawn Curry, Penang Prawn Mee, Prawn Sambal & Devilled Prawns) without a doubt can be a teatime snack, or for party going around nibbling or please, feel free to having it as a side for rice. Oh, not to forget for pairing along some chilli sauce and/or mayonnaise. I'm done here. I'll see you soon
yea.
Ingredients
10 medium size prawns - remove heads, devein, leave half of the skin till the tail and pat dry
3/4 cup cake flour - sifted
(alternatively use all purpose flour and add a pinch of baking powder/soda)
(alternatively use all purpose flour and add a pinch of baking powder/soda)
5 shallots - chopped
2 stalks coriander leaves - shredded/chopped
1 egg white - whisk until fluffy.
Salt and pepper for taste
Oil for deep frying
Method:
Combine flour, shallots, coriander leaves, salt and pepper.
Gradually pour in water and whisk/stir until batter is lump freed.
It should be just thick enough to coat the back of a spoon.
It should be just thick enough to coat the back of a spoon.
Coat prawns in egg white.
One by one, dip into batter.
Deep fry till golden brown.
One by one, dip into batter.
Deep fry till golden brown.
Very Nice...I'm going to try this...:)
ReplyDeleteThat looks amazing. Looks easy enough to do, hoping to try it one day... I do get put off when it comes to deveining and peeling prawns ^.^
ReplyDeleteWe have nearly the same recipe but we usually dip it in vinegar
ReplyDeleteWow, that really looks good and the sauce is basic but i guess its quite tasty.
ReplyDeleteyummy looking delicious fritters
ReplyDeleteI'm allergic to prawns, but those look....wow....delicious!
ReplyDeleteAppreciate all the great comments everyone, thanks so much.
ReplyDeleteThese look incredible! I love prawns, great app recipe!
ReplyDeleteThese look delicious!!
ReplyDeleteThese look amazing! I would eat WAY too many. Congrats on the Top 9!!!
ReplyDeleteThese look like they'd be a hit with me and my mother - we both have a huge love for prawns.
ReplyDeleteLooks superb, mouthwatering...
ReplyDelete