Monday, December 14, 2020

Mughlai Style Vegetarian Korma: A Taste of Royalty

With the mushrooming of Indian stores (VARANASI GANGES & NEW DELHI REVELATION) these days, it's amazing to see the wide variety of spices and sugar available. Beyond the diverse spice mixes, these stores offer ready-made products that simplify our cooking. Each visit to these stores leaves me eager to try something new. Recently, I came across a Mughlai Korma spice mix that piqued my interest. The best part is, the recipe is conveniently listed on the box. You can choose your preferred vegetables, such as potatoes, carrots, eggplant, long beans, French beans, and more.

Using this spice mix simplifies the entire process of making a Mughlai Style Korma Curry. It's straightforward and easy to follow. The key, as highlighted in the instructions, is to fry shallots until crispy, crush them, and add them to the curry (MYSURU VIBES & CHENNAI DISCOVERY) base for a rich, dark golden color and thickening. Yogurt adds lusciousness, while ghee imparts a nutty, slightly caramelized taste with a hint of sweetness, enhancing the depth and complexity of the dish. If you prefer a milder spiciness, you can reduce the amount of spice mix or eliminate the red chilies. Overall, Mughlai Style Vegetarian Korma is a captivating dish that awakens your palate.

Monday, December 7, 2020

Vegetarian Bayam Masak Lemak (Spinach Coconut Stew)


Isn’t it fantastic when you have people like Ms. Nava who can convert even Malay dishes to a vegetarian version (VEGETARIAN ASAM PEDAS)? I can’t tell you exactly how many among the Malays are vegetarians, though within the Malay community, dried shrimp, dried anchovies, and eggs might be considered vegetarian and added into their cooking, such as in masak lemak. That said, they do enjoy a lot of raw salads with sambal belacan, which I love too. 

Among the Chinese, more people are becoming vegetarians, and among Indians, it's quite common. For religious occasions or specific days, many Indians choose to be vegetarian as a way to honor their gods. It’s like a trend - one person becomes vegetarian and influences another. There's also a belief that being vegetarian makes you more religious and that you'll go to heaven, unlike Ms. Nava, who humorously says she might head to hell. But? You can decide what to say after the "but" because I’m done talking.

Wednesday, September 2, 2020

Chinese Herbal Pork Soup


Are you thinking, "An Indian lady cooking Chinese Herbal Pork Soup?" Yes, she does! I'm one of those Indians who loves pork, even though my husband doesn't. He doesn't mind me cooking it for myself. What's better than a Chinese soup packed with nourishment and goodness? Chinese Herbal Pork Soup sounds fabulous, don't you agree? Plus, it's super easy to cook. I usually use pre-packed herbs from the store, and wow, there are so many choices these days. Just pick your favorite, and let's cook up some soup! I also have a recipe for Chinese Pork Old Cucumber Soup, but let's start with this one - Chinese Herbal Pork Soup.

Thursday, August 13, 2020

Vegetarian Asam Pedas (Asam Pedas Sayur)


Let's clear the air before we get cooking. People love to judge at first sight - some see me as a lady of leisure, a glamour queen, and the ultimate non-cook. After I got married, every time I walked into my in-laws' gatherings and mentioned cooking, I'd get sly smiles and those nasty, scrutinizing looks as if they were checking up on my culinary skills. Oh, the expressions on their faces - priceless! Apparently, my appearance didn't fit their cooking connoisseur checklist. How should a lady who cooks look? If only I resembled them, right? Weeeeeee!!

Tuesday, August 4, 2020

Tamarind Fried Fish: Classic vs. Alternative Dip Recipes


Have you tried Tamarind Fried Fish? It’s a fascinating dish where fish is soaked in tangy tamarind juice before being fried to perfection. If you love zesty flavors, this dish is a must-try. I’m a big fan of such vibrant tastes, and Tamarind Fried Fish, with its lively kick, hits the spot. Even if you’re not usually into zesty foods, pairing this fried fish with a spicy soy dip might just open your taste buds to new flavors.

 

You can use any type of fish for this recipe. I’m featuring two varieties: torpedo scad (cencaru) and mackerel (kembung). Each type of fish comes with its own unique dip, making both versions of this Tamarind Fried Fish equally delightful and easy to prepare.

Thursday, May 28, 2020

Egg Curry Trio: Spiced, Tangy & Veggie Delights

Something that I repeat regularly is that I love eggs. They sort of complete my meals. Enough said, I suppose, because I have nothing more to say about eggs, and today, eggs will be featured in curries. I will share with you two types of egg curries, both with potatoes, and also give you another option for how you can elevate your egg curry with vegetables.

That is not all. Let's do it up to a complete egg set meal, including a rice dish and a veggie dish that you can consider pairing with your egg curry. Or just go with the flow of however you want to pair an egg curry. These recipes are nothing complicated - basic recipes with pantry-friendly ingredients.

Sunday, April 5, 2020

Surakarta (Solo): Heartbeat of Central Java

The final day of my 5-day, 4-night escapade has arrived (BOROBUDUR ETERNAL LEGEND & YOGYAKARTA REGAL WONDERS). Tomorrow morning, I’ll  be heading back to reality, back to the daily grind. As much as I'd love to keep traveling forever, the truth is, it's time to return home. But not before I embark on my last adventure in Surakarta, also known as Solo.

My day began with a delightful hotel buffet breakfast at Harper Mangkubumi. The spread was a feast for the senses, especially the array of local traditional dishes that tantalized my  taste buds. Satisfied and ready for the day, we set off  (COLOMBO DREAMS & SEOUL THROUGH MY EYES) for Surakarta.

Friday, April 3, 2020

Yogyakarta: Regal Wonders and Indonesian Tastes

It's time to talk about the buffet breakfast at Harper Mangkubumi, and trust me, you're in for a treat! I haven't yet introduced you to this culinary delight, and now is the perfect moment (JOGYAKARTA EXPOSURE). By now, you probably know how much I adore Indonesian cuisine and our local Malay Malaysian food. Oh, yes, please! The buffet breakfast at Harper Mangkubumi was a feast for the senses during my stay (COLOMBO DISCOVERY & NEW DELHI REVELATION). 

The variety was astounding, even featuring different Jamu concoctions, those traditional herbal drinks. Although I’m not a big eater and not usually a breakfast person, I couldn't resist sampling the array of dishes. Such a sensational meal, including the desserts that left me in awe. I know I'll miss this breakfast spread (HOKKAIDO WANDERLUST) once I leave, and I'm sure you'll agree with me after seeing it for yourself.

Wednesday, April 1, 2020

Jogyakarta: Authentic Indonesian Cuisine & Cultural Exposure

After an action-packed morning filled with thrilling adventures (MOUNT MERAPI JEEP TOUR), lunch was a much-anticipated respite. With a sparse breakfast and energy spent, I eagerly looked forward to a hearty meal. Finally (SEOUL THROUGH MY EYES & CHENNAI DISCOVERY) we arrived at Restaurant Timbul Roso, albeit a bit later than planned. The stunning rustic ambiance, highlighted by rich wood tones, made me feel as if I had walked into a luxurious home in Jogjakarta. I longed to sit outside amidst the mini nature jungle, but our group of four opted for the comfort (OSAKA SUNSETS) of the indoor dining area.

Monday, March 30, 2020

Mount Merapi Jeep Tour: Rugged Adventure

Adventure was calling, and I was ready to answer. The Mount Merapi Jeep Tour promised an experience (JOGYAKARTA TEMPLES) like no other, and while my previous travels had already seen their fair share of thrilling escapades (HOKKAIDO SNOW MOBILE & VARANASI GANGES), I was eager to see what this adventure had in store. As we arrived at the starting point, the sun blazed overhead, and the air was thick with dust. Grateful for my trusty scarf- a staple of my travel gear - I wrapped it around my face and prepared for the ride (CAPE TOWN SEAL ISLAND & PRETORIA MOMENTS). 

Mount Merapi, Indonesia's "Mountain of Fire," loomed majestically before us. This active volcano, near Yogyakarta on the island of Java, is infamous for its frequent and powerful eruptions that have shaped the surrounding landscape and the lives of local communities for centuries. Its fiery temperament has caused extensive damage and loss of life, yet it remains an integral part of the region's culture and spirituality. Those brave enough to hike its slopes are rewarded with breathtaking views and a profound appreciation for the raw power of nature.

Saturday, March 28, 2020

Yogyakarta: Temples, Traditions, and Tastes

Our day began at the crack of dawn in Borobudur (BOROBUDUR ETERNAL LEGEND), capturing the essence of our journey to Jogjakarta. This iconic site, the highlight of our trip, was just the beginning (SOUTH AFRICA PRETORIA MOMENTS) of our temple exploration in Central Java. A short 2 km trip brought us to Candi Pawon Temple, a lesser-known but equally fascinating Buddhist temple. This small yet impressive structure, believed to be a royal tomb, remains a mystery (MYANMAR FROM MAE SAI) as to who might be buried there.

Thursday, March 26, 2020

Borobudur - Yogyakarta: The Eternal Legend

With barely four hours of sleep (Jogyakarta The Kickoff), I was were up and ready, heading to the lobby by 4 a.m. A packet breakfast awaited me - two sandwiches and some cut fruits, enough to tide us over since we'd miss the hotel's breakfast service. By 4:45 a.m., we arrived at the entrance of Borobudur Temple.

Borobudur Temple, located in Central Java, Indonesia, is a monumental Mahayana Buddhist temple and the world's largest Buddhist monument. Built in the 9th century during the reign of the Sailendra Dynasty, this UNESCO World Heritage Site is famed for its intricate stone carvings, stunning architectural grandeur, and unique design that symbolizes the Buddhist cosmology with its three tiers: the world of desire, the world of forms, and the formless world (Pretoria South Africa Moments).

Sunday, March 22, 2020

Yogyakarta - Indonesia: Just The Kickoff

Joining a group of five friends, one of whom took charge of all the arrangements (Pretoria Moments & Cape Town Nature Stunner), including our sightseeing, I embarked on a five-day, four-night adventure to Indonesia. Despite the person’s planning, I still made it a point to contact the travel agent to ensure I had a single occupant room (Korea Through My Eyes). With a mid-morning flight, I was up by 5 am and arrived at Kuala Lumpur International Airport by 7 am. After a flight delay, we finally took off, landing at Adisutjipto Airport.

Upon arrival (Osaka Sunsets & New Delhi Revelation), we were greeted by our tour guide, Pak Adi. Lunch at Sekar Kedhaton Restaurant set the lovely tone for our trip. The rustic, woody ambiance complemented the delicious spread of achar (pickled veggies), stir-fried vegetables, fried chicken, sweet and sour fish, fresh fruits, and buah salak for dessert. The highlight for me was the sambal, which I couldn’t get enough of, especially with the keropok (fried fritters). Wow! The spicy power of Indonesia, which I had heard about from the helpers who come over to clean my house, was now validated after tasting it.

Saturday, March 21, 2020

Kari Kambing Malaysia (Malaysian Mutton Curry)

(Updated Version)

Curious about why Ms. Nava’s mutton curry is dubbed Kari Kambing Malaysia? It’s not just any mutton curry; it’s a beloved staple that resonates with Malaysians from all walks of life. Crafted with vibrant spices, this curry is perfectly spicy—just the way Malaysians love it. Can you almost taste it? I bet you’re nodding in agreement or perhaps even salivating (THAI RED MUTTON CURRY).

But wait, there’s more! I have a vast collection of mutton recipes, and despite sharing quite a number already, there's still more to explore—each with its own unique twist. From classic to innovative, you'll find variations to suit every palate. In fact, I’m sharing more than one recipe here, guiding you on how to tweak mutton curries into fresh, exciting dishes (MUTTON DIVERSE RECIPES).

Sunday, March 15, 2020

Malacca: Magnetic Sightseeing Trail

Taking a pause from sightseeing in Malacca (PORTUGUESE SETTLEMENT) or Melaka, the historic gem of Malaysia, we found ourselves diving into local cuisine and switching hotels, all while giving our legs a much-needed break. Our adventure resumed with renewed energy, revealing meaningful and captivating sights that made us feel like explorers from a distant land, in this state.

Christ Church
Christ Church Malacca is a notable historical landmark in Malacca, Malaysia, showcasing Dutch colonial architecture. Built between 1741 and 1753, this red-bricked church commemorates a century of Dutch rule and serves the local Protestant community. Its Dutch design, original handmade pews, and an early 18th-century brass Bible add to its charm. We spent time inside, offering prayers and absorbing the serene atmosphere. The church’s tranquility provided a reflective pause, though our exploration soon continued. Don't miss the nearby clock tower, a significant historical feature connected to Christ Church.

Thursday, March 12, 2020

Casa del Rio Melaka: A Night of Decadence and Daydreams

In the middle of our Malacca adventure (MALACCA'S FOOD FIESTA), we got this wild idea to switch hotels. No, nothing was wrong with our current digs, but the explorer in us just had to see what else was out there. So off we went, strutting down Jonker Street, popping into hotels and homestays like we were on some kind of luxurious treasure hunt. Spoiler alert: none of them clicked with us.

After looping around Jonker Street and finding nothing that screamed 'home away from home, I had a lightbulb moment. "Why not Casa Del Rio?" I suggested. The place had a fancy ring to it, but my wallet groaned at the thought. Still, curiosity won, and we waltzed into Casa Del Rio, inquiring about the rates. After a quick huddle, we took the plunge and booked a "Deluxe Lago/River Side Room." Two single beds? No problem. We threw in an extra bed, and guess who volunteered for the floor? Yep, that’s me.

Wednesday, March 11, 2020

Malacca’s Food Fiesta

What’s a journey without diving into a world of flavors? In Malacca (PORTUGUESE SETTLEMENT CUISINE), the culinary adventure is endless. We roamed the streets, tasting our way through an array of dishes that promised to thrill. Curious about our finds? Here’s a glimpse into our edible escapades (SOUTH AFRICA EXOTIC MEAT, MYANMAR STREET FOOD & JAPAN KOBE BEEF). 

Ondeh Ondeh Cenderella (Jalan Hang Kasturi)

What’s the deal with “Cenderella”? We had to find out. We grabbed a packet of ondeh-ondeh, or Buah Melaka, and watched the process of making these treats. Little balls of pandan dough, filled with palm sugar, are cooked until they float, then rolled in coconut. A delicate taste of sweet nostalgia, but it wasn’t the revelation we hoped for - one serving was enough.

Monday, March 9, 2020

Portuguese Settlement Malacca: Food Critic’s Review and Experience

When in Malacca (MALACCA'S LEGENDARY SITES), a visit to the Portuguese Settlement is a must. Established in 1933, this legendary spot preserves the traditions of Portuguese descendants who have lived there for centuries. The settlement stands as a testament to the enduring legacy of Portuguese influence in Malaysia, dating back to the early 16th century when the famed explorer Afonso de Albuquerque captured Malacca in 1511. Albuquerque, a pivotal figure in the Age of Discovery, played a crucial role in establishing Portuguese colonial dominance in Southeast Asia.

Our late evening trip to the Portuguese Settlement was driven by a quest for its renowned food and a desire to experience the area's unique atmosphere. The settlement's historical importance is intertwined with the spice trade, which significantly shaped its local cuisine. The Portuguese, led by Albuquerque, sought control over Malacca as a strategic port in the lucrative spice trade routes between the East and West. This influence is evident in the fusion of Portuguese and local Malay flavors, creating the distinctive Kristang cuisine, a culinary heritage reflecting the profound impact of the spice trade on the gastronomic traditions of Malacca's Portuguese community.

Saturday, March 7, 2020

Malacca’s Legendary Sites: A Walk-Through History

After checking into the hotel and stashing our bags, it was time to uncover what Malaysia had in store for us in terms of sightseeing in Malacca, or Melaka. Nestled on the southwestern coast of Peninsular Malaysia and founded in the early 15th century, Malacca quickly became a pivotal trading port, attracting merchants from China, India, and the Middle East. Its strategic location made it a crucial hub for the spice trade, blending a rich tapestry of cultures and influences. The Portuguese arrived in 1511, followed by the Dutch in 1641 and the British in 1824. In 2008, Malacca was honored as a UNESCO World Heritage Site, recognizing its significance as a cultural and historical gem (MYANMAR ACROSS MAE SAI, CHENNAI DISCOVERY & TAJ MAHAL AGRA).

As a history enthusiast, my two friends and I were eager to explore as many sightseeing spots as possible. Without specific destinations in mind, we chose to wander and discover the city’s treasures, agreeing to pause when fatigue set in, and perhaps continue our exploration the next day.

Thursday, March 5, 2020

Pretoria Moments & Insights into South Africa

As I prepared to leave South Africa (Johannesburg Wildlife & Cape Town Nature Stealer) and head back home, emotions were running high. Each moment spent here has been truly fulfilling for my soul. Today, we started with a city tour of Pretoria, the administrative capital nestled in the northern part of Gauteng Province. Founded in 1855 by Marthinus Pretorius and named after his father, Andries Pretorius, a prominent Boer leader, Pretoria has been central to South Africa's history (Hokkaido Wanderlust & Kochi Kaleidoscope).

It served as the capital of the South African Republic (ZAR) and later became one of the capitals of the Union of South Africa in 1910. The city has witnessed pivotal events, including the signing of the Peace of Vereeniging in 1902, ending the Second Boer War, and the establishment of the Union Buildings in 1913, symbolizing the country's political evolution (Colombo Discovery & New Delhi Revelation).

Tuesday, March 3, 2020

Johannesburg: Wildlife Safari & Exotic Game Meat

The day began with excitement (JOHANNESBURG WILDLIFE ENCOUNTERS & CAPE TOWN THE TRAVEL STEALER) as we headed to Sun City, where the plan was to spend our time at leisure, exploring as we wished. The main highlight was the Open Jeep Safari to Pilanesberg National Park, but the day promised plenty of other adventures in Sun City itself.

Nestled in South Africa's North West Province, about two hours' drive from Johannesburg, Sun City is a premier holiday destination known for its luxurious resorts and vibrant entertainment options. Often referred to as Africa's Kingdom of Pleasure, this sprawling complex offers attractions (JAIPUR TRAVEL MAGIC & CHENNAI AWAIT) like the renowned Valley of Waves water park, world-class golf courses, and a bustling casino.

Sunday, March 1, 2020

Johannesburg - Soul-Stirring Wildlife Encounters

From Cape Town (CAPE TOWN: THE MAGICAL MOMENTS) airport, it was a two-hour flight to O.R. Tambo International Airport in Johannesburg. Jo'burg, as it's affectionately known, is the largest city in South Africa and a vibrant economic powerhouse. This city is a dynamic blend of modern urban life and deep-rooted heritage (SOUTH KOREA THROUGH MY EYES & JEJU THROUGH MY LENS) Johannesburg played a pivotal role in South Africa's fight against apartheid, with landmarks like the Apartheid Museum and Constitution Hill serving as powerful reminders of the nation's journey toward equality.

After landing, we traveled for about 45 minutes to The Lion & Safari Park. Situated in the Cradle of Humankind area of Gauteng, this region is renowned for its archaeological and paleontological significance. Recognized as a UNESCO World Heritage site, it's one of the world's most important centers of human evolution, with numerous ancient hominid fossils discovered in its limestone caves. Nestled amidst rolling grasslands and picturesque bushveld, the park offers a stunning backdrop for its wildlife. 

Thursday, February 27, 2020

Cape Town: The Magical Moments

Our journey from the hotel to Nederburg Wines was quite a trek (CAPE TOWN THE NATURE STUNNER). As one of Stellenbosch's oldest vineyards, we received a warm welcome from the staff and were guided through the grape processing and wine conversion process. Honestly, I wasn't the most attentive listener - more interested in sampling the wines! I took cautious sips, avoiding a rush to my head. Truth be told, I couldn't distinguish between the different wine flavors and varieties. Some guests seemed like experts, while others, like me, quietly enjoyed the experience.

Sunday, February 23, 2020

Cape Town: The Nature Stunner

Honestly, I had no clue whatsoever what to expect in Cape Town (CAPE TOWN: THE TRAVEL STEALER). Aside from glancing at the itinerary before I left home, I didn’t read up on the city. As always, I preferred to discover places organically (COLOMBO DISCOVERY & KANDY MOMENTS). In Cape Town, I was swept away by the wonders of this part of South Africa, starting with a morning drive from the hotel to the high slopes of the mountains. The adventure had me standing rather than seated, gripping the bars of the coach as it maneuvered through the mountains. Swinging left and right with each turn, I was captivated by the jaw-dropping views of Cape Town's waters and the stunning scenery that unfolded before me (AGRA: TAJ MAHAL & VARANASI SACRED GANGES).

Thursday, February 20, 2020

Cape Town: The Travel Stealer

When my travel buddies asked, "Hey Nava, want to join us for a trip to South Africa? It's 10 days, 7 nights. Are you in?" I didn't hesitate (SEOUL: JOURNEY THROUGH MY EYES & JEJU THROUGH MY LENS). After checking my bank balance, which thankfully cooperated, I eagerly accepted the invitation. Our journey took us from KLIA, with a layover at Singapore Changi Airport, before finally landing at Cape Town International Airport in the morning. The long flight, coupled with the transit in Singapore, made for quite a journey (OSAKA SUNSETS & KYOTO ONSEN BARENESS).

Our first order of business was lunch at Ocean Basket in Victoria & Alfred Waterfront, a renowned seafood spot introduced to us by our knowledgeable guide, who has been based in South Africa for over a decade. The restaurant's chic blue-themed decor set a perfect ambiance. We tucked in a satisfying set lunch featuring soup, salad, a seafood platter, dessert, and drinks. The portions were so generous that even sharing was a challenge, leaving us regretting any waste.

Friday, February 14, 2020

Seoul, Korea: A Journey Through My Eyes

On the second last day in Korea, which was spent in Seoul (GANDWON-DO & JEJU THROUGH MY LENS) e skipped the usual hotel buffet breakfast and were taken to an eatery instead. Remember, I told you how it's difficult to figure out the names of eateries in Korea, as the signboards are all in Korean? By the time we walked in, it seemed it was almost the end of breakfast. The tables were a mess, created by previous tour groups who had already eaten and left. It felt like we were helping ourselves to the remnants of the dishes, and the staff seemed uninterested in serving us. Nevertheless, we helped ourselves to pumpkin porridge and spinach porridge, along with Kimchi soup and side dishes. Despite the initial chaos, it was a pleasant meal.

Wednesday, February 12, 2020

Gangwon-do, South Korea: From Mount Sorak to Pyeongchang

Mount Sorak, or Seoraksan, located in the northeastern part of South Korea, marked the start of our adventure-filled day (NAMI ISLAND & JEJU THROUGH MY LENS). This majestic mountain, part of the Taebaek range within Seoraksan National Park, spans the provinces of Gangwon-do, including Sokcho, Inje, and Yangyang. Renowned for its rugged peaks, dense forests, and stunning waterfalls, the park offered us a serene and picturesque setting.

Our group, moving like one happy family, enjoyed fun moments as we walked through the park, passing by towering red pine trees. Our first stop was the Bronze Jwabul Statue, also known as the Tongil Daebul, erected in 1997. Standing 14.6 meters tall, this statue symbolizes the hope for the reunification of North and South Korea and represents the moment of the Buddha's enlightenment. Nearby, we visited Sinheungsa Temple, one of Korea's oldest Zen Buddhist temples, dating back to the 7th century. Joining in the prayers for a few minutes, I felt a profound sense of calm and zen spirituality (KYOTO ZENFUL SIGHTS & VARANASI SACRED GANGES).

Sunday, February 9, 2020

Nami Island & Petite France: A Korean-French Experience

Leaving Jeju Island behind (JEJU THROUGH MY LENS), we were off to Nami Island, located 63km northeast of Seoul. After breakfast and packing our bags, we headed to the airport and arrived in Seoul just in time for lunch. Seeing Korean steamboat yet again almost did me in - was it always steamboat or hotplate on these tours? I wondered. Fortunately, Korean side dishes and rice saved the day with their flavors.

Within the hour, we journeyed to Nami Island. This scenic oasis in the heart of South Korea's Bukhan River is celebrated for its natural beauty and cultural charm. Shaped like a half-moon after the construction of the Cheongpyeong Dam, Nami Island captivates visitors with its tree-lined pathways, lush landscapes, and serene lakeside views.

Friday, February 7, 2020

Jeju Island Through My Lens

Our day began with a different kind of start, skipping the usual hotel buffet breakfast for a meal across the harbor in a small restaurant. Ah! The challenge of figuring out the names of eateries in South Korea when everything is in Korean (SEOUL TO JEJU), including this one. Breakfast commenced with toast, butter, jam, and a soft-boiled egg, with the highlight being the abalone porridge. Or at least, it was supposed to be. Noticing the absence of abalone in the porridge and informing the guide, he got worked up as if I was pulling his leg, until the rest echoed. Soon enough, we were served additional bowls of porridge, this time with discernible pieces of abalone. The porridge paired with the soft-boiled egg was an appreciated start to the rainy day.

Wednesday, February 5, 2020

From Seoul to Jeju: A Solo Traveler's Korean Venture

A complete package tour to South Korea, yet another solo adventure for me, this time with 14 strangers. Without a local Malaysian guide, the tour company representative met me at the airport for a quick check-in and briefing before we took to the skies (OSAKA SUNSETS & KYOTO ONSEN BARENESS) , arriving at Incheon International Airport by 9:00am. Our Korean guide was already there, and I was the first to greet him. Mysteriously, the remaining 13 took an additional 45 minutes.

Our journey commenced at Gyeongbokgung Palace, a magnificent symbol of Korean history and culture located in northern Seoul. Built in 1395 during the Joseon Dynasty, this grand palace, whose name translates to "Palace Greatly Blessed by Heaven," showcases Korea's rich architectural heritage and royal lifestyle. The sprawling grounds are adorned with meticulously restored halls, pavilions, and gardens. Highlights include the imposing Geunjeongjeon Hall, used for royal ceremonies, and the National Palace Museum of Korea, displaying artifacts that narrate the country's royal history (NEW DELHI REVELATION & RAJASTHAN MAGIC).

Friday, January 31, 2020

Osaka, Japan - From Sacred Deer to Sky-High Sunsets

Feeling rather sentimental (OSAKA TRAVEL WINS) as always, the bittersweet realization that it's time to head back home tomorrow hits hard (KOBE EXPERIENCES UNFOLD & ARASHIYAMA ZEN). Ah, the classic case of Ms. Nava! The end of a journey always stirs up mixed emotions. Returning home means diving back into reality. But then again, who can travel 365 days a year? Unless money starts falling from the sky- oh, wouldn't that be lovely! Ahahahah!

My second last day began on a delightful note with the love of my life: a Japanese buffet breakfast. Aren't they just the prettiest? Just look at the spread I had!

Wednesday, January 29, 2020

Osaka, Japan - Unexpected Travel Wins

Waking up to the delightful hotel buffet breakfast in Japan never failed to tantalize my taste buds in the most sensational and smooth way (KYOTO ONSEN BARENESS & KOBE EXPERIENCES UNFOLD). Each morning brought a new culinary adventure, where I eagerly explored the array of dishes on offer. Crispy fried bacon, Japanese steamed cakes, and half-boiled eggs drizzled with Japanese soy sauce were just a few of the pleasures that started my day on a high note. One intriguing discovery was the small bottle of oil nestled among the hot beverages.

Curiosity piqued, I learned from the attentive staff that it was coconut oil meant to enhance the flavor of coffee - an unexpected delight that I couldn't resist trying. The blend of Coffee Coconut Oil added a layer of richness to my breakfast experience, a perfect complement to the flavors of Japan.

Monday, January 27, 2020

Kobe, Japan - Where Experiences Unfold

From Osaka (KYOTO: ONSEN BARENESS), it took us around 50 minutes to reach Kobe. Kobe, a port city in Japan’s Hyogo Prefecture, has a rich history dating back to the 8th century when it served as an important hub for maritime trade (SAPPORO AWAITS & HOKKAIDO WANDERLUST). The city was one of the first to open to foreign trade in the 19th century, playing a significant role during the Meiji Restoration and transforming into a modern industrial center.

Upon arrival, we headed to the Kobe Earthquake Memorial Museum. Visiting the museum was a profoundly moving experience. As I explored the exhibits and learned about the events that unfolded during the Great Hanshin Earthquake of January 17, 1995, I felt a deep emotional impact. The displays vividly portrayed how this unexpected natural disaster devastated lives, leaving profound mental and physical scars. I felt a sharp pain in my soul, and there were moments when I was left speechless and frozen.

Kyoto, Japan: Kyoto: Zenful Sights and Cuisine

One of the most delightful experiences in Japan is the hotel buffet breakfast. Unlike the pre-arranged tour lunches and dinners, the morning buffet offers (ONSEN BARENESS & ARASHIYAMA ZEN) an array of choices that feel like a feast from the heavens. There's a special pleasure in settling for light porridge, accompanied by an assortment of flavorful condiments, Japanese-style eggs, crisp salads, delicate tofu dishes, and the smooth, exquisite hotel desserts. This spread is a testament to the subtle and refined Japanese culinary delights, and it’s precisely what I indulged in this morning.

Saturday, January 25, 2020

Kyoto, Japan: Gion District to Onsen Bareness

In the afternoon (ARASHIYAMA ZEN TRANQUIL), it was Gion District's time to shine! This iconic slice of Kyoto is steeped in history as the city's beloved geisha hub. Dating back to the Middle Ages, Gion boasts traditional machiya houses, lantern-lit alleys, and teahouses where geiko and maiko dazzle with dance, music, and games. Visitors flock here for a peek into Japan's rich cultural heritage, hoping to glimpse elegantly adorned geiko and maiko as they gracefully glide between engagements. Gion is also a culinary delight, offering Kyoto's refined cuisine in nostalgic settings that transport you back in time.

Thursday, January 23, 2020

Kyoto, Arashiyama: Discovering Zen in Tranquil Moments

Though I had quite an experience in Hokkaido during winter (HOKKAIDO WANDERLUST & HOKKAIDO WINTER TALES), I couldn’t resist when the same tour group invited me to join them for a trip to Kyoto and Osaka. Missing out on this adventure with my fun and soulful tour buddies felt like it would be a regret. Eager to reunite with them and explore another part of Japan, I said, “Let’s go!” Six days and five nights, with all arrangements (NEW DELHI SOULFUL WINTER) and expenses covered (except for shopping, of course).

Our night flight landed at Kansai International Airport, and we kicked off our tour in the Arashiyama District. Stepping off the coach, I immediately felt the chill of winter. After a briefing from our local guide, we had two hours to explore Arashiyama. I headed straight for the iconic Togetsukyo Bridge (literally Moon Crossing Bridge, aka Sagano Bridge). Amidst the bustling crowd, notably filled with many Chinese tourists, I realized I was the only Indian there. Yippiee!

Monday, January 20, 2020

New Delhi - North India: A Soulful Revelation

On the last two days in New Delhi (TAJ MAHAL & VARANASI) before returning home, I enjoyed a relaxed morning on the second-to-last day. After breakfast, I stayed in my room, sipping coffee and having a light meal from the buffet. While the rest of the group went shopping, I took advantage of the hotel's fast Wi-Fi to catch up on social media (COLOMBO DISCOVERY & HOKKAIDO WANDERLUST).

For lunch, we headed to "Flavour Of Southvala" in Karol Bagh. Despite the cramped seating, the food was exceptional. We shared a Paper Tosai, a Non-Vegetarian Thali Set, and India's beloved Bru Coffee. The curries were rich and flavorful, thanks to the spices used, and the presentation was appetizing - unlike some eateries that overlook the importance of plating. This meal was a clear winner, making up for the less enjoyable dining experiences elsewhere (CHENNAI & KODAIKANAL).

Mee Siam Recipe Singapore

(Updated Version) Mee Siam, the Singaporean version - though I must confess, I’ve never actually been to Singapore ( SINGAPORE LAKSA ). D...