What a, proud moment of mine baking breakthrough. Believe me you. Can you believe it that I made Chocolate Rum Tart? Joy to the world. Okay, okay, I am not floating in cloud 9 no more. I am back to reality. But still, such a breakthrough for me (
Lemon Bars &
Pineapple Bread Pudding). I guess when the mind is set, I guess nothing is impossible. Never mind if we are not the first at the finishing line. An achievement is still an achievement (
Cream Puffs &
Soft Rolls), for me, really, though I am not at all a fan of chocs, but for choc lovers, I can assure you that these chocolate tarts are a heavenly retreat (
Dates Sunflower Seeds Cake &
Fried Apple Fritters). Vanilla scented pastry and within it, rum infused dark chocolate. Rum of course is optional unless you are a once a while drunkard like me, these tarts by the way must be chilled first to set the choc filling prior to luxuriating in. I love you too everyone.
Ingredients
For the Pastry:
250g soft flour
75g sugar
50g ground almonds
190g butter
1 egg yolk
1 tsp vanilla
Chocolate filling
300g dark chocolate
250g cream
50g butter
1/2 tsp rum or brandy
Method
Rub butter into dry ingredients until crumbly. Stir yolk and vanilla together and add to flour mixture until a dough forms.
Refrigerate for about 20 minutes. Roll out dough and line a 25cm tart ring.
Blind bake for approximately 10 minutes.
Bring cream to a boil and pour over chocolate. Sitr in butter and rum/brandy.
Pour into pre baked tart. Refrigerate to set chocolate. Decorate with white chocolate and serve.
wah i like the design! =D
ReplyDeletewow...the swirling part is nicely done.
ReplyDeleteThese do sound like a tasty way to chase the blues away! It looks so smooth and rich. You did some great designs with that white chocolate too. I am all for the splash of rum in here. Have a great day!
ReplyDeleteFabulous, Nava! And you are so talented with your garnishing...quite lovely!!!
ReplyDeleteI love your designs and a splash or two of rum never hurts. My family would love these, and I think I would love them the most.
ReplyDeleteI was wondering what the white was... white chocolate! COOL! and really pretty!
ReplyDeleteAbsolutely lovely. The white chocolate is a perfect touch to these irresistible treats.
ReplyDeleteExcellent swirl pattern, very lovely. Thank you for sharing.
ReplyDeleteGorgeous looking tarts, Nava! Love the perfectly done white chocolate topping!
ReplyDeleteThis sounds amazing!! Love the vanilla pasty & the rum in the chocolate is an added bonus! Beautiful tarts! Wish I could take a bite right now. :)
ReplyDeleteThat is gorgeous--you did a beautiful job with the designs. Dark chocolate and rum...yummy.
ReplyDeleteSuch beautiful little tarts - your garnishing is so perfect my friend!!!
ReplyDeleteCheers
Choc Chip Uru
Your garnishing is astounding - beautiful and delicious post :D
ReplyDeleteCheers
Choc Chip Uru
The chocolate Rum Tart looks gorgeous,Nava,,Yum,,Yum for sure :)
ReplyDeleteRidwan
Gorgeous tarts!! I would've easily eaten all without sharing ;)
ReplyDeleteThanks everyone for all the comments and appreciate it very much.
ReplyDeleteThese are wonderful! Love the different designs on top!
ReplyDeleteNava, it looks delicious and your white chocolate decorations are incredible!
ReplyDeleteOh Yummy! I couldn't resist anything chocolate too! ;)
ReplyDeleteOh these look so delicious! I love your decoration on the top too - so pretty!
ReplyDeleteAnd can that rum be about a tsp more ;) ? Haha! Yummy looking tart there!
ReplyDeleteSo perfect they look n absolutely yum
ReplyDelete