Skip to main content

Butter Prawns

Herbs (Chicken Herbal Soup) and spices are like forever a must for practically most of the dishes I cook. They can either be from my garden (Curried Lemongrass Fish, Nasi Dagang, Rosemary Cheesy Potatoes) or the other choice is obviously buying (Assam Laksa. Assam Fish Curry, Watermelon Mint Salad & Cumin Rice), I am particularly fond of coriander leaves (Grilled MackerelFish Chilli Lime, Ghee Almond Rice, curry leaves (Spicy Crab Parathal, Prawn Devil Curry, Cili Padi Fish) and spring onion (Bean Sprout Salted Fish & Mutton Ball Soup). Every now and then I also reach out to dried herbs (Lamb Burger), sometimes the powdered spices and sometimes I grind the spice mix (Prawn Mango). 


Now, compared to fish (ikan asam pedas and Thai style steamed fish), prawn is a once a while affair (prawn in chilli oyster sauce and lemongrass prawn petai sambal). Usually cooked in small quantity as well because seafood by far is super rich in cholesterol. Also, with prawns (Grilled Spicy Prawns & Pepper Tamarind Prawn), how many can eat at one go? Most to most, maybe 3 or 4 pieces? At least for us though. Nevertheless, there is the once a while call for a prawn dish, this time the only dish that popped up in mind was Butter Prawns. Always a crowd pleaser in Chinese restaurants. Despite having cooked it before, I thought I might as well try a different version. Here it is - tender prawn encased in crispy shell, with a buttery-eggy crumble and scented with basil leaves (Basil Dried Prawn Paste). 
Ingredients
A
15 medium size prawns - snip half of the head, make a small incision in between the body and pull out the veins. 
1 tbsp rice flour
1 egg yolk
Mix all together, meaning toss these ingredients together. 

B
3 yolks
3 tbsp milk
** lightly beat both together
5 garlic -chopped
2 tbsp salted butter
5-6 birds eye chillies - smashed
3-4 sprigs of basil leaves
(Note: alternatively use curry leaves or other herbs)
Salt for taste (if needed)


Method
Heat butter and fry prawns till crispy and dark pink in colour.
Remove and keep aside.
In the same butter liquid, fry garlic till golden brown. 
Pour in yolk-milk mixture. 
Quickly stir and scramble into small pieces.

Add the fried prawns, then the basil leaves, chillies and salt (taste first before adding).
Stir a couple of time and dish out. 
Show some love by trending alongside "cook with nava-k" on every other social media please!!

Comments

  1. Just started planting some basil at my in laws' place. Am hoping my lil herb garden grows so I can have my own herbs like you:D

    ReplyDelete
  2. These prawns look so delicious!! Butter and basil is a fantastic combo!!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  3. Thats a new one for me.. Bookmarked.. Will surely try this out...

    ReplyDelete
  4. Wow....butter prawns looks wonderful & delicious.. :-)

    ReplyDelete
  5. Hello Nava...

    Your butter prawns look inviting. But I have never tried making them myself. Must give it a try one day. Oh I wonder when will that 'one day' be! Hihihi....

    ReplyDelete
  6. Wow that looks so delectable ,I can almost dive into that plate...love.. love prawns, Nava!

    ReplyDelete
  7. That is delicious dish, love that you made with homegrown basil.

    ReplyDelete
  8. Nice Clicks

    http://www.followfoodiee.com/

    ReplyDelete
  9. That looks delicious, Nava! Such a wonderful way to enjoy prawns!

    ReplyDelete
  10. Wow! Delicious basil prawns Nava :-)

    ReplyDelete

Post a Comment

Popular posts from this blog

Malaysian Sodhi (Indian Coconut Milk Stew)

Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of  Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes  Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry). Like immediately can trigger our hunger throne right? I know. I am definitely a big fan of this Indian style salted fish curry and salted fish on the whole by itself ( Spicy Ikan Bilis Potato , Sambal Tumis Ikan Bilis  &  Sambal Kentang Ikan Asin ), can drive me crazy because I so love saltiness. In fact, every day can be a salted fish meal day for me ( Salted Fish Pickle , Bean Sprouts Salted Fish  & Steamed Pork Salted Fish ). But, I think we all know it? Too much of saltiness and salt can ruin our health? Of course. Then again, there is such a thing as every now and then saltiness as our best friend? How do make this salted fish curry? Nothing much, no major confusing cooking matter ( Salted Fish Bone Curry ). My recipes as always will never cause you to struggle in the kitchen. Ingredients listed below

Restoran Orkid Thai - Section 9, Shah Alam

By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every now and then for no apparent reason. Obviously, I couldn’t believe my eyes. Duh! Its a brand new phone I paid from  my savings ( Da De Bak Kut Teh Subang Jaya ), never ever have I encountered such a problem with my previous faithfully yours 6 year old Iphone 5. Absolutely heart wracking, I really couldn’t find the time ( Karaikudi Chicken Curry & Fikcles Cafe Taman Tun ) to rush to the service centre amidst the busyness of getting ready for the family wedding and another travel venture ( Oats Fried Prawn s ). Keeping my fingers crossed, hoping it’s just a minor teething problem, I went ahead with shopping nearby Plaza Shah Alam and Plaza Masalam. Accompanied by my niece, we bought a couple of things and then of course, naturally, shopping is more or less regarded as synonymous with hunger throne.