Are you craving a salad that bursts with tangy,
spicy, and crunchy flavors, without the hassle of cooking (Malay Style Okra Salad)? Look no further than
the North Indian-style Kachumber Salad - a refreshing, no-cook delight (Turkish Cucumber Salad) that
will elevate your dining experience. This zesty salad pairs perfectly with
rice (Thai Papaya Salad), complements burgers, and is a mouthwatering topping for hot dogs in soft
buns. The best part? It requires minimal effort, making it an excellent choice
for entertaining guests (Indonesian Water Spinach Salad) or enjoying a quick, healthy treat. Prepare this salad
in advance, refrigerate it, and serve it chilled - a perfect appetizer for any
occasion.
Showing posts with label Food and Cooking. Show all posts
Showing posts with label Food and Cooking. Show all posts
Sunday, September 10, 2023
Wednesday, August 16, 2023
Turmeric Black Cumin Rice - A Health is Wealth Dish
There's a common misconception that rice should be
avoided if you're trying to lose weight. However, that couldn't be further from
the truth! With the right approach, you can still enjoy a small portion of rice
and maintain a balanced diet (Curry Leaf Coconut Oil Rice). Today, I bring you a delicious and wholesome rice
dish that combines the goodness of turmeric and black cumin. This recipe not
only satisfies your taste buds (Malay Style Turmeric Rice) but also contributes to your overall well-being (Blue Pea Rice).
Let's dive into the delightful world of Turmeric Black Cumin Rice!
Tuesday, August 8, 2023
Delicious Homemade Pakistani Biryani: A Vegetarian Twist
Making biryani at home (Burmese Biryani) is not something that
happens every day. It involves a bit of time and effort to gather all the
ingredients, but thankfully, the cooking process is simplified with the use of
a rice cooker (Vegetable Biryani). Occasionally, however, biryani becomes a special treat,
especially when I have guests coming over. Entertaining is a rare occasion for
me, considering the amount of work involved - from cooking to serving, and not to
forget the cleaning up afterward. But this time, I was in the mood for
something extraordinary (Hyderabadi Vegetable Biryani).
Monday, July 24, 2023
Rendang Minangkabau/Chicken Rendang
When it comes to rendang, the world of flavors
opens up with various types to explore (Chicken Rendang). While the common rendang is widely
known, let's embark on a flavorful adventure with Rendang Minangkabau, a true
gem originating from Indonesia. During recent trip to Indonesia, I had the
pleasure of savoring this exquisite dish that is often found alongside other
delectable offerings in the Nasi Padang spread. While the cooking technique may
resemble the traditional rendang, the ingredients used in Rendang Minangkabau (Mutton Rendang) possess their own unique twist. In the attached video, I shared my firsthand experience and knowledge of Rendang
Minangkabau (Vegetarian Mutton Rendang), but now let's delve into the tantalizing recipe. Gather these
ingredients to recreate the magic in your own kitchen.
Thursday, July 13, 2023
Effortless Spinach and Lentil Delights: Nourishing Recipes Made Easy
Spinach, a leafy green vegetable packed with
essential nutrients, has become a favorite for many due to its affordability
and ease of cultivation in urban settings. Not only are spinach leaves a
healthy addition to your diet, but their seeds also offer an opportunity for
urban farming enthusiasts to grow their own fresh produce. In this blog post,
we will explore the benefits of spinach, its effortless cultivation, and a
simple yet delicious recipe that is budget-friendly.
Friday, July 7, 2023
Thai Green Egg Curry
When it comes to cooking Thai dishes, I consider
myself quite the enthusiast (Tomyam Fish & Thai Green Papaya Salad). With a passion for culinary exploration, I
embarked on a remarkable journey across the vibrant landscapes of Thailand,
immersing myself in the rich tapestry of their cuisine. From bustling markets
to humble home kitchens, I eagerly absorbed the essence of Thai food (Vegan Thai Fried Rice & Thai Red Prawn Curry) through
firsthand experiences and encounters with generous individuals who graciously
shared their treasured recipes. Today, I'm thrilled to add another gem to my
collection of Thai culinary delights - the exquisite Thai Green Egg Curry.
Wednesday, June 28, 2023
Exquisite Delights: The Aromatic Fusion of Curry Leaf Coconut Oil Rice
If you've been following my culinary adventures,
it's no secret that I have a deep love for rice (Butterfly Blue Pea Flower Rice). Today, I want to share with
you a rice dish that not only tantalizes your taste buds but also fits
perfectly into a weight loss journey. Yes, you heard that right - you can still
enjoy rice while shedding those extra pounds. Now, let's talk
about dinner. I personally tend to avoid rice in the evening because it takes
longer to digest, and we tend to be less active after our last meal of the day.
Those unburned calories can easily lead to unwanted weight gain. However, I
have a solution for you: a moderate portion of rice, primarily for lunch, and
for dinner, a healthy and aromatic rice dish (Turmeric Rice & Lemongrass Rice) that will leave you satisfied
without worrying about the calories.
Monday, June 19, 2023
Nava's Masala Crab: A Spicy Delight for Seafood Lovers
Having crab (Thai Green Crab Curry) at home is truly a feast for us. It's
not something we indulge in regularly, but every few months, the craving for a
delectable crab (Malaysian Chilli Crab) dish arises. In our Indian family, we particularly relish crab
prepared in a thick masala or curry gravy - a tantalizing blend of spices (Crab Curry) that
ignites our taste buds. When it comes to cooking crab, I reserve the legs or
claws for a flavorful Indian crab soup or crab rasam (Crab Soup & Crab Rasam), while the bodies take
center stage in a fiery and aromatic dish. Pairing these two preparations
together with a simple stir fry completes our seafood extravaganza.
Thursday, June 15, 2023
Exploring the Versatility of Brazilian Spinach: A Hidden Gem in the Culinary World
Discovering
new ingredients is always an exciting journey, and my encounter with Brazilian
spinach, about four years ago, was nothing short of a delightful surprise.
Prior to that, I had never even heard of this leafy green vegetable. Its origin
remained a mystery, intriguing me to delve deeper into its background. Today, I
not only grow Brazilian spinach myself (Eco-Friendly Delights) but also relish its diverse culinary
applications. Join me as we explore this fascinating ingredient and its simple
yet flavorsome Malaysian-style stir-fry recipe.
Monday, June 12, 2023
Growing and Cooking with Butterfly Blue Pea Flowers
The Butterfly Blue Pea flower, also known as Bunga Telang, offers
numerous benefits. You can easily grow them with the seeds, whether in a pot or
on the ground, and they will sprout easily, even without fertilizer. This makes
them a convenient choice for gardening enthusiasts (Cultivating Convenient Gardening). The plant is well-suited
for the Asian climate, thriving in warm and tropical environments. In Nava's
Zen garden, I cultivate these flowers on the fence, enjoying their vibrant
blooms and reaping the benefits they offer. I harness their extract as a
natural and preservative-free ingredient for cooking. One delightful dish I
create is Butterfly Blue Flower Rice, or Nasi Bunga Telang.
Thursday, June 8, 2023
Revitalize Your Senses with Lemongrass Honey Tea: A Refreshing Wellness Brew
Lemongrass
holds many healing properties and can be grown in pots or on the ground,
thriving in Asian climates. When combined with the renowned health benefits of
green tea and the natural sweetness of honey (though it should be used
sparingly if controlling sugar levels), Lemongrass Honey Tea becomes a readily
available homemade beverage. Start your day on a refreshing note with this
invigorating and calming drink.
Wednesday, June 7, 2023
Malay Okra Salad/Kerabu Bendi (Vegetarian)
As the trend of vegetarianism gains momentum (Vegetarian Bak Kut Teh & Plant Based Tofu Rendang) more
and more people are embracing this lifestyle for reasons they hold dear. It's a
commendable choice that aligns with the principles of sustainable development.
Ideally, individuals who choose vegetarianism also adopt other eco-friendly (The Eco-Friendly Delight of Banana Leaves) practices such as cultivating their own vegetables, conserving energy, and
nurturing nature in various ways, however small. While I'm not a strict
vegetarian myself (Plant Based Masala Tofu & Vegetarian Long Beans) I take a minimalist approach to consuming meat. As part of our
corporate mission at Nava's Zen, I prioritize growing vegetables and herbs,
practicing rainwater harvesting, and fostering a harmonious relationship with
the natural world.
Friday, May 26, 2023
Eurasian Pineapple Salted Fish Curry
As an adventurous home cook, I love exploring various cuisines, but my husband's heart belongs to Indian food. However, I occasionally entice him to embark on a culinary journey beyond his cultural roots. One such venture is into the realm of Eurasian cuisine (Chicken Vindaloo, Devil Curry & Pada Salt Fish Pickle) where I have experimented with a variety of dishes. And now, I proudly present to you the latest addition to my Eurasian repertoire: the tantalizing Eurasian Pineapple Salted Fish Curry.
Saturday, May 20, 2023
Vegetarian Szechuan Stir-Fried Long Beans
Vegetarian
cuisine (Vegetarian Fried Bee Hoon & Stir Fried Oyster Mushroom) has come a long way, with more and more options available for those who
prefer to eat plant-based meals. If you're looking for a tasty and healthy
vegetarian dish, you'll love this Vegetarian Szechuan Stir-Fried Long Beans
recipe. This dish is simple yet packed with flavor, featuring fresh long beans
that are stir-fried with ginger, dried chillies and Szechuan peppercorns. The
result is a dish that's both spicy and aromatic, with just the right amount of
heat. It's the perfect side dish for any meal.
Saturday, May 13, 2023
Malaysian Wildboar Curry/Kattu Pandi Kulambu
As a
Malaysian Indian, my love for wild boar has always been centered around its
delicious curry (Drumstick Egg Masala Curry & Sun Dried Mango Curry). That's why I'm excited to share with you my recipe for
Malaysian Wildboar Curry. To be honest, I'm not sure what else to do with wild
boar in terms of cooking styles, but for now, I'll stick to what I know best (Malaysian Vegetarian Spaghetti) As you can see in the pictures, this curry is fiery and spicy, a true
revelation of spices and curry (Malaysian Sodhi, Malaysian Rasam & Nava's Dhal Curry). It's best served with rice and a side veggie
dish, but don't let that stop you from dipping some toast into the curry and
enjoying every bite. I mean, the wild boar curry literally soaks up the toast!
Yum! If you're feeling adventurous, you can also pair the curry with chapati,
tosai, and roti canai. So go ahead and choose how you'd like to enjoy every bit
of this wild boar curry. I can't wait for you to try it and experience the
deliciousness for yourself.
Wednesday, May 10, 2023
Rotkohl (German Braised Red Cabbage)
As
the founder of Nava's Zen, I've often been asked about sharing recipes on our
blog. While some may question my qualifications to speak about food and
nutrients, let me assure you that I've extensively studied eating for the mind
and happiness. You can check out my credentials on my Facebook or LinkedIn
profile. Now, let's talk about Rotkohl, also known
as German Braised Red Cabbage. You might be wondering if this dish is healthy
for you, and it certainly can be! Even if you're new to German cuisine,
Rotkohl's deliciously complex flavors are sure to win you over. I've even
tweeted my version of the recipe, which has become a household favorite. Pair
it with pork sausages or grilled pork chops for an authentic German experience.
Trust me, your taste buds will thank you for taking this culinary trip to
Germany right from your own kitchen!
Monday, May 1, 2023
Thai Basil Tofu Stir-Fry (Vegetarian)
Looking
for a tasty and healthy vegetarian recipe that is easy to make? This Thai (Vegetarian Thai Style Eggplant) Basil
Tofu Stir-Fry is the perfect dish for you! This recipe is inspired by the
classic Thai dish of Basil Chicken, making it a perfect meal for vegetarians (Vegetarian Thai Tomato Soup) and non-vegetarians alike. The secret to this delicious stir-fry is the
combination of fresh ingredients that come together to create a complex and
savory flavor. The tofu, a great source of protein, takes on the flavors of the
aromatic basil, making it a well-rounded
and satisfying meal. Additionally, Thai Basil Tofu Stir-Fry is incredibly
versatile and can be customized to your liking, whether you prefer a spicier or
milder flavor.
Thursday, April 20, 2023
Tomyam Fish Dry Style
Tomyam
Fish Dry Style is a bold and flavorful Thai-inspired dish (Tom Yum Fried Rice) that seafood lovers (Seafood Tom Yum Soup) will surely enjoy (Tom Yam Mee Hoon). This recipe features a unique blend of ingredients that
creates a fragrant and tangy tomyam paste. Unlike the classic Tom Yum soup (Tom Yum Noodle Soup, Tom Yum Goong & Tom Kha Gai),
this dish uses fried fish that is cooked until crispy and golden, then coated
with the delicious paste. Served with a side of steamed rice, this dish is easy
to make and can be prepared using any type of fish you prefer. If you enjoy spicy
and flavourful seafood dishes, then Tomyam Fish Dry Style is definitely a
must-try recipe.
Sunday, April 2, 2023
Nyonya Vegetarian Pineapple Curry
People I know, those who started blogging at the same time as myself, are no longer blogging. They obviously have withdrawn from the blogging sphere for making their presence known in social media sites. Obviously, it is the trend. No two ways about it, mind you. I'm there as well. For me, social media sites are the jiffy for keeping my followers and fan updated on, basically, my life and style. Blogging on the other hand, is about nurturing my writing skills and also my stress buster. I will, for as long as I can, continue embracing this previous space of mine. The point to note, blogging is the go-getter for improving my writing skills.
Tuesday, March 21, 2023
Malay Style Turmeric Rice/Nasi Kunyit
Malay Style Turmeric Rice, the comforting to the soul dish, has been available on my YouTube channel for the last two years. But you see, the thing is? Not everybody prefer video recipes. Some, I believe, prefer a written recipe. Pretty much, summing up, why people like Ms.Nava are still blogging. I am and I stand by my opinion that recipe blogging is still relevant. Relevant and relevancy in my opinion. Correct me if I am wrong. Of course, you can correct me. Please go ahead. Meanwhile, while waiting for your reply whether you agree with my opinion or not, please allow me to proceed with the said recipe. Thank you millions.
Subscribe to:
Posts (Atom)
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...

-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...