Let's embark on making this Mushroom Omelette:
Friday, March 8, 2024
Mushroom Magic: Elevating the Classic with this Flavorful Mushroom Omelette
Tuesday, February 27, 2024
Tofu Treats: Plant-Based & Vegetarian Delights
Notably, 50% of these ingredients hail from Nava's Zen sustainable development organic urban gardening produce (Cultivating Green Living).
Thursday, February 22, 2024
Eco-Friendly Delights on Banana Leaves: Nava's Zen Culinary Harmony
Eco-Friendly: Biodegradable and sustainable, reducing the need for disposable plates and supporting environmental conservation.
Antimicrobial
Properties: Natural compounds in banana leaves may inhibit harmful bacteria
when in contact with food.
Enhanced Flavor: The waxy coating imparts a delightful flavor, elevating the overall dining experience.
Sunday, February 18, 2024
Turmeric Eggs: A Holistic Culinary Wellness
Thursday, February 15, 2024
Yam Pla Krapong/Thai Spicy Canned Fish Salad
Wednesday, February 14, 2024
Gongura/Roselle Recipes: A Nutritional Powerhouse in Culinary Delights
Moreover, this versatile plant contributes to heart health, assisting in managing cholesterol levels and supporting overall cardiovascular well-being. Its anti-inflammatory properties make it a valuable addition for those seeking natural ways to alleviate inflammation within the body.
Sunday, February 11, 2024
Mandarin Orange Recipes: Reviving Leftover Sustainable Eats
Before delving into creative recipes, let's take a moment to consider those around the world who may not have enough to eat. This reminder prompts us to embrace sustainable living, a crucial aspect of sustainable development. As a first step, consider freezing or storing both the leftover dishes and fruits, as I'm about to guide you through some fantastic recipes to make the most of them.
Thursday, February 1, 2024
Moringa Stir Fry Magic: Enjoying the Superfood Blend
Wrapped in antioxidants, these leaves act as guardians against life's subtle stresses, providing essential nutrients crucial for orchestrating our bodies' balance. Promising to reduce cholesterol and blood sugar levels, moringa extends a friendly hand to health-conscious individuals.
Saturday, January 27, 2024
Turmeric Wrapped Grilled Fish Platter: An Experience in Culinary Mindfulness
Consider this Malaysian platter:
A modest portion of steamed basmati rice
Grilled aubergine mixed with raw shallots, chillies, and lime juice
Turmeric-wrapped fish marinated with fresh turmeric juice, a dash of salt, a hint of chili powder for a spicy kick
Our local Malaysian herb, Ulam Raja, also known as King Salad.
Monday, January 22, 2024
Malaysian Vegetarian Korma Curry: A Culinary Harmony of Homegrown Flavors
Tuesday, January 2, 2024
Plant-Based Nasi Ulam/Herbs Rice: Culinary Sustainable Living at Nava's Zen
Wednesday, December 20, 2023
Never Waste Ingredients: Mathanga Thoran/Kerala Style Pumpkin Stir Fry
Monday, December 11, 2023
Creative Cooking: Pumpkin Fish Curry
Thursday, November 30, 2023
Curry Leaf Chutney - A Delightful Accompaniment
Curry leaves offer numerous benefits and their delightful aroma is simply irresistible. They are a favorite ingredient in Indian dishes (Kerala Pepper Chicken Curry, Turmeric Cumin Rice & Spinach Lentil). Creating this chutney is surprisingly easy and straightforward. It pairs perfectly as an accompaniment with rice dishes, or as a dipping sauce for idli and dosa. You can enjoy this flavorful curry leaf chutney right away or store the leftovers in the freezer for later use.
Wednesday, November 22, 2023
Effortless and Flavorful: Easy Potato Sambal/Sambal Kentang Senang
Wednesday, November 8, 2023
Malaysian-Inspired Pork Chop Delight
Thursday, November 2, 2023
Exploring the Flavors of Kerala: A Delectable Pepper Chicken Curry
Tuesday, October 24, 2023
Drumstick/Murungai Potato Curry - A Healthy and Flavorful Delight
Thursday, October 19, 2023
How To Design A Vegetarian Dinner Party Menu
Throwing a dinner party is the kind of thing you definitely want to get right, and it’s really something of an art because there’s so much planning and hard work to put into making sure everything goes off smoothly. However, when you get it right, and everyone has a good time, you’ll feel great and proud of what you’ve done, and your guests will have a positive and memorable experience.
If you have a vegetarian guest, it isn’t always easy to make one dish just for them, and what could be an easier option is to design an entirely vegetarian menu. Not only does this make things easier for you, but it’s probably not something your veggie guest has ever experienced before, so they’ll love it. Plus, if you choose the right food and cook it well, your other guests will enjoy it too, and it might even show them what can be done when meat’s off the menu. With that in mind, here are some tips to help you design a vegetarian menu for your dinner party.
Monday, October 2, 2023
Deliciously Spiced Sri Lankan Fish Curry/Malu Hodhi - A Modified and Creative Twist!
Vegetarian Delight: Indulge in Coconut Creamed Spinach
There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...
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Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
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Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
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The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...