Monday, September 1, 2014

FIsh Ball Noodle Soup

When its water thunderously and noisily pouring from sky, all I can think of is soup. Soup and literally none else (Mutton Ball Soup). Either a lazily and quickly put up soup (Chicken Vegetable Soup), which I believe anyone can make (Winter Melon Wolfberry Soup, Dhal Vegetable Soup & Old Cucumber Kei Chi Soup), I believe so, those soups are like perfect for our dinner. Especially those thick really filling soup, paired along toast, call it the Western Style Soups (Potato Bok Choy Soup & Green Pea Soup), of course curries does do justice for heating up our body (Indian Fish Curry, Spicy Tofu Curry, Lamb Yogurt Curry & Fish Coconut Stew). Then again, when rain comes calling on a Sunday afternoon, we really fancy more than anything else, a noodle soup  (Prawn Mee Hoon Soup, Instant Assam Laksa & Tom Yam Soup), like this Fish Ball Noodle Soup. Homemade, home bound and home bouncing from my kitchen fish balls. Yippie-yes, I made these fish balls out of mackerel/ikan tenggiri (Egg Fish Roll, Chilli Coriander Steamed Fish & Thai Style Seabass). So much healthier compared to store bought ones, easy as well for balling up as round bouncy balls. While you are at scrapping the fish flesh, do safeguard the skin and bones for broth. That's right. I think you heard me loud and clear. We need them for broth making (Mee Siam Kuah & Prawn Wanton Soup). What's next? Can you please take it from here to the recipe. Thank you.

2 medium size (about 400g) tenggiri/Indian mackerel - remove skin and bones from the flesh.
1 sprig spring onion - slice thinly
1/2 tsbp corn flour
3 to 4 sprigs basil leaves (or spring onion)
5 shallots - slice thinly
1 tsp anchovies granules or 1/2 cube anchovies stock (optional)
Mee Hoon (as needed) - blanch to soften
4 tbsp oil
Salt and pepper for taste

For sambal/chilli dip
2 red chillies
1 green chilli
2 garlic
1/4 inch ginger
1/2 tsp sugar
Calamansi lime juice (as needed)
A pinch of salt

For fish balls
Process/pound fish flesh till smooth.
Add spring onion, corn flour, salt and pepper.
Wet your hands, pinch fish paste bit by bit and roll into tight balls (depending on the size you prefer)
Keep them aside.

For the broth
Heat oil and fry shallots till crispy.
Remove and keep aside.
Do the same to the basil leaves.
In the same oil, fry fish skin and bones for about 2 to 3 mins.
Pour 1 litre of water.
Season with salt, pepper and granules/stock.
Simmer over low heat for about 30 mins.
Drain to discard bones and skin.
Pour back broth in the pot.
Keep it simmering.

For sambal/chilli dip
Pound/process chillies, ginger and garlic.
Combine and mix with sugar, salt and lime juice.
To serve
Gently drop fish balls into the broth and when they float up, add them and pour broth over the noodles (assemble noodles in a bowl).
Garnish with fried basil leaves and shallots.
Serve with sambal/chilli dip.
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  1. Perfect timing Nav. It is raining here and sitting by the window with that bowl of soup is all I can dream about now.

  2. I love soup and noodles too, well soupy noodles is my favorite but being a veggie..I dnt want any fish in it! ;)

    Have a blessed day :)

  3. Sounds delicious! And awesome pictures as usual!

  4. Sounds delicious! And awesome pictures as usual!

  5. So tru Nava.. dear ~ Soup best goes with the rainy season... thanks for sharing a wonderful recipe with no words for such a gorgeous presentation :)

  6. Your photos are lovely, this fish looks full of delicious flavour :D
    Fresh and inviting!

    Choc Chip Uru

  7. its raining here in india too for last two days
    i so need that yummy soup , just minus the non veg
    Keep in touch

  8. I agree with Taruna..perfect soup for the lovely weather here.. Looks too delish..

  9. omg! you made your own fish balls! I thought its quite hard to make. But u made it sound so easy.

  10. This recipe looks delicious and yummy.. thanks for sharing i loved it :)

  11. Yummy. You make it sounds so easy. Would try it out

  12. Interesting recipe. ..its inviting never can say no

  13. What a fantastic-looking dish! You have me drooling, Nava. This reminded me of the dish we had in Hangzhou...yours look even better. I think I'll make this when the weather turns cooler.
    Have a great week!!

  14. U have tempted me so many times with the fish ball.Thank you for posting the recipe.I have bookmarked it Nava will have to look for anchovy granules next time I go to Asian store.

  15. Oh My! That looks super yummy..I had love to give this a try someday :)

  16. your recipes always makes me hungry :(

  17. love the fact that it is all made from scratch... looks so comforting...

  18. thanks for sharing another yummy soup..

  19. Love this idea of adding fried basil leaves and shallots to this already scrumptious dish! Sorry to hear it's raining and cold there - hope the sun shines soon!

  20. I would not prefer non veg in my soup..and i think i will try it that way :D

  21. yet another yummy post from you Nava..this looks delicious

  22. I really appreciate the fact that you took effort making your fish balls from scratch, Nava!

  23. Soupy fish noodles with spicy sambal! I'm drooling over the combo and I wish I could be there to share :)

  24. I have never had this, but it looks yum. You make so many new dishes, love reading it.

  25. Looks great!! the bowls arrangement reminds me of mickey mouse!!

  26. Delicious soup for a perfect meal

  27. I usually have this for lunch in the local food courts...specially loving the condiments you made navaneetham


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