Friday, January 24, 2014

Thai Massaman Curry (Lamb)

When it comes to food, I shut my mouth and eat. Honestly, I do, I am okay with any kind of food (Kari Kepala Ikan/Fish Head Curry). Basically, I am not a fussy eater (Cauliflower Curry). Anything goes except for beef and exotic meat (Mutton Gosht/Spicy Curry) Even plain rice with egg is still okay because that was what I ate during my crisis bad times. Not bad, I still survived, I am still alive and kicking till this day, and I am also positively moving on. Anyway, tell me please, sincerely, what should we complain about food (Chicken Vindaloo & Indian Fish Curry)? Don't we know that there are, if not millions, hundreds who are struggling for a decent meal daily? So, why are we fussing then? Not me. Food for hunger by far hunger can be anything, of course, I think we do have the liberty to our favourites, but seriously, at the end of the day, I think all of us should appreciate that we we don't have to beg, borrow or steal food (Lamb Spinach Spaghetti, Basil Tandoori Chicken, Lemongrass Brinjal Prawn Curry  & Lemongrass Chilli Prawns).

I too, believe me, I do have my favourites. Speak about Thai food, oh-my, ohlalala! Simply irresistibly. Spicy, salty, sour, tad bit of sweetness and scented with herbs (tom yam seafood soupThai fish styleThai style steamed fishThai papaya salad & tom yam steamed fish), Today, ladies and gentlemen, I am sharing on how to make Thai Massaman Curry (Lamb). Recipe from realthairecipes. Not 100% copied, just to get a gist on the ingredients specifically, but tweeted to our tastes (Lamb Kofta CurryLemongrass Cordial & Mango Sticky Rice). Thai Massaman Curry (Lamb) is a tempting-captivating curry. Spices for spiciness, herbs for freshness, coconut milk for creaminess and lime for a subtle sour tinge.  

500g lamb (or beef)
2 potatoes - remove skin and cut into chunks (optional)
2 bay leaves
1 tbsp fish sauce
1 tbsp lime juice
1/2 cup thick coconut milk
1/2 cup oil 
Salt for taste (sparingly please because fish sauce is already salty)

For the curry paste (blend/process to a thick paste)
5-6 dried red chillies
1 tsp black peppercorns
1 tsp cumin seeds
3 cloves
3 cardamoms (only the seeds) 
1/2 inch roasted belacan/shrimp paste
1/2 inch galangal/lengkus
2-3 sprigs coriander leaves (cut off roots and include the stems) 
1 lemongrass/serai
5 shallots
5 garlic
1/2 tsp lime rind

In the heated oil, fry curry paste till aromatic and oil splits.
Add bay leaves and lamb.
Pour 1/2 liter of water (more if you like)
Stir and simmer till lamb is half cooked.
Add potatoes and season with salt.
Continue to simmer till potatoes and lamb are tender and soft.
Pour in fish sauce, lime juice and coconut milk.
Gently stir and remove from heat.
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  1. this looks absolutely yummyy!! some spices r unknown to me, but addition of fish sauce is so different :) hope u enjoyed ur try

  2. I love massaman curry simply because it has potato in it. Nice n very tempting.

  3. uhhhh.. that looks deeeelicious! Now have to go get those ingredients!

  4. Yes nava we will be delighted if we can do some diff curry with our pantry ingredients .Most of the times we add the spices which are required and do it our way (my be we miss one of them if we dont hve ).Two spices are unknow to me otherwise i can exactly do it with chicken i guess ?

  5. Heard about this curry. But not tried yet. Have not tried more thai dishes. I think u have a wonderful thai dish collections. will try to learn from u.

  6. I like type of curry, its goes well with prata or bread too.

  7. Very interesting and tasty recipe. Loved the addition of fish sauce and lemongrass in this. Will try very soon.Thanks for sharing

  8. My mom use to make lamb curry with potatoes but in south Indian version. Your dish looks yum But I am not a fan of fish sauce, think I can skip it and try it out.

  9. I'm not much of a lamb person, but I adore curry!

  10. Lamb curry sounds awesome my friend, and looks delicious to boot :D


  11. This lamb curry sounds flavorful, so creamy & yummy!

  12. sounds like a dish that is perfectly balanced in flavors and taste!!

  13. This is a huge favourite at our place whether home made or a restaurant take away. The flavours are complex and really lovely. Your's looks mouth watering and I feel like having some for lunch today. I love the addition of potatoes in any curry.

  14. Yum, this looks delicious. Lamb curry, what's not to love?

  15. What à flavourful, spicy and yummy recipe!!
    Love it!!

  16. Not a meat person, but the gravy is looking delicious :)


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