Monday, December 15, 2014

Tom Yum Noodle Soup


So, its back to Tom Yum again? Obviously. Though we did actually have a break from tom yum for like three months and then out came this latest version. But rather a different food calling actually due to its noodles in tom yum soup and which by far I have not made before. Perhaps the closest is Tom Yam Fried Mee Hoon or maybe I should also include Siamese Laksa Lemak. Nevertheless, what can be outstanding or unique for tom yum (Vegan Tom Yum Soup, Tom Yum Goong, Tom Kha Gai & Seafood Tom Yum Soup)? The pride and pleasure must be the various types of herbs, primarily kaffir lime leaves and lemongrass, and let's not never forget about chillies, plus I love fish sauce into tom yam or Thai dishes on the whole. Tom Yum Noodle Soup as you have already noted is not far behind in terms of some of the ingredients and it is also a tremendously sumptuous, fulfilling and power lashing noodle dish (Thai Tomato Soup, Shrimp Pad Thai Salad, Thai Fish Noodle Soup, Tom Yum Fried RiceSpicy Thai Noodles). 


Ingredients
1 1/2 tbsp of ready made tom yam paste
5 garlic - chopped
1 red onion - chopped
1 tomato - sliced thinly
1 lemongrass - bruised
3 to 4 kaffir lime/limau purut leaves - tear into pieces
1/2 tbsp fish sauce
10 medium size prawns - keep aside for now
Some fish balls (optional)
1 liter prawn stock or any other you like
1/4 cabbage - shredded
Cooked spaghetti - follow the instructions on the packet.
2 tbsp oil
Sliced red chillies - for garnishing (optional)
Salt for taste

Method
In heated oil, saute garlic and onion.
Add tomato and tom yam paste.
Stir and cook till mushy.
Pour stock and let it simmer.
Season with fish sauce and salt (taste first) and add lime leaves.
Add prawns in the stock and simmer to cook.
Just for a a minute or two.
Remove prawns,  cool down, discard the heads and shells from prawns.
Then slice into two pieces and remove the veins.
Assemble spaghetti with prawns, fish balls. cabbage and red chillies.
Pour soup over and serve immediately.









Kindly Bookmark and Share it:

27 comments:

  1. Lovely soup for winter and enjoy your stay

    ReplyDelete
  2. Love this delicious and flavorful soup.. Feel like having it right now.

    ReplyDelete
  3. what a comforting bowl of soup, perfect for winter time.

    ReplyDelete
  4. This soup looks great. Perfect for the winters. I wish to have the bowl full right away. :)

    ReplyDelete
  5. looks delicious...seems you are enjoying a trip.Have a nice time there....

    ReplyDelete
  6. More veg soup recipes for cold weather
    Keep in touch
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

    ReplyDelete
  7. Comforting soup for winter , looks colorful & delish !!

    ReplyDelete
  8. This is new to me....the soothing soup to zip for this winter.... :)

    ReplyDelete
  9. Delicious, love all the ingredients in it...

    ReplyDelete
  10. Something to go for beside the yellow mee.

    mt

    ReplyDelete
  11. I love tom yam soup.....very fullfilling!!
    Thanx for sharing!!!

    ReplyDelete
  12. The recipe is so simple and delicious.. wud love to try.. thanks fr sharing :)

    ReplyDelete
  13. I have seen Tom Yam soup all the time but never has it looked so vibrant :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  14. I am down with flu and this bowl of soup is what I need right away...feel like lifting it off the screen.

    ReplyDelete
  15. Oh la la. It's raining here right now and this feels like a comfort for the cold. Yum!

    ReplyDelete
  16. I can never resist a good bowl of tom yum, dear! It's so addictive!

    ReplyDelete
  17. looks delicious,feeling hungry now.

    ReplyDelete
  18. wow nava :) happy winters and this lovely soup just wow :)

    ReplyDelete
  19. This is a hot favourite... n yours look so tempting...

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...