Sunday, February 19, 2017

Kochi/Cochin - Day 1 (Kerala Day 4)

Mouthwatering, tummy filling, absolutely splendid Kerala cuisine in Travancore Court (Trivandrum Part 2). Whether I have been enjoying Kerala sightseeing so far besides the point, I definitely can't put a stop to blowing big hot air balloons on Kerala cooking (Allepey Houseboat & Trivandrum/Kovalam - Kerala Day 3). Food love Kerala deliciousness I must stress is most probably the other side to Kerala hailed as one of the best tourists spots in India. Of course. I am not at all doubting. By far, a close cousin to my another favourite Sri Lankan cuisine (Colombo Sri Lankaand unlike not so favourable Western array of dishes (Norway/Denmark & Italy). So, we ate. Up next? Obviously, finding out what's in store for us in Cochin. Another of the other in this southern tip of Indian Peninsula, overall known as “God’s Own Country”. "God's Own Country? Honestly, I really couldn't compute, neither did our forever smiling, humble but really shy-shy tour guide cum driver could explain. This forever grinning guy I also felt was intimidated by a woman like me who is bold, vocal, loud and outspoken. He just wouldn't make any eye contact neither nor he wanted to communicate with me. Full-stop! 

Monday, February 6, 2017

Tempoyak Masak Lemak Sardine

Traditions don't die. Not even our Malaysian food tradition. Unless and until, you allow it. Not me though. I actually treasure our Malaysian food like how they used to be even as far as few generations behind (Ikan Buah Keluak). Of course obviously, Tempoyak Masak Lemak Sardine is not my Indian food tradition, but I am definitely a Malay food loving very much person. I just so love Malay food (Sayur Lodeh). Any whichever (Asam Pedas Ikan). My favourite. Especially budu, jering, petai (Sambal Goreng Udang Pete), sambal (Sambal Tumis Telur), specifically sambal belacan (Sambal Terasi) and tempoyak. Oh-My-My-Me! Kick ass me loving. Tempoyak. Each time I see tempoyak at the wet market, I must buy and on this particular day, at the supermarket, when I saw a bottle of tempoyak cili, god! I had to buy immediately. And tempoyak by far, can be eaten raw. As in as a dip for raw salad, the other of course, adding into masak lemak (Pucuk Ubi Masak Lemak & Masak Lemak Ikan Masin Nenas). How do cook Tempoyak Masak Lemak Sardine? Ingredients, step by step and all of it. Clearly listed below. Tempoyak Masak Lemak Sardine (Sardin Masak Lemak Cili Padi). Big balls of our Malaysian food fire.   

Venice, Italy: A Day of Dreams

Amidst the hustle and bustle, we patiently waited for our turn to disembark from the boat and explore Venice on foot. Despite the initial ch...