Thursday, December 11, 2014
Fried Fish with Soy Sauce
Saturday, November 29, 2014
Mapo Tofu
Tuesday, November 25, 2014
Fried Prawn Wanton
Friday, November 21, 2014
Nescafe Chocolate Cake (Eggless)
Wednesday, November 12, 2014
Thai Style Eggplant
Wednesday, October 8, 2014
Gobi Manchurian
Sunday, October 5, 2014
Eggless Molten Lava Cake
Friday, September 26, 2014
Vegan Tom Yum Soup
Thursday, September 25, 2014
Kerabu Taugeh
Wednesday, September 17, 2014
Chocolate Genoise
Tip cake mixture onto a greased baking pan (size depends on how thick or thin you prefer the cake)
Monday, September 8, 2014
Mathi Achar
Monday, September 1, 2014
FIsh Ball Noodle Soup
Saturday, August 30, 2014
Oslo, Norway
Wednesday, August 20, 2014
Malu Kirata
Monday, August 18, 2014
Wajik Pulut
Thursday, August 7, 2014
Cocoa Butter Cake
Saturday, May 31, 2014
Nyonya Acar Fish
Sunday, May 25, 2014
Lemon Bars
Tuesday, April 8, 2014
Nyonya Mee Siam
Monday, March 31, 2014
Nadan Meen Curry
Thursday, March 20, 2014
Hokkien Hae Mee
Sunday, March 2, 2014
Chinese Ginseng Chicken Soup
Wednesday, February 19, 2014
Meen Puttu
Thursday, February 13, 2014
Classic Genoise
Monday, February 10, 2014
Singaporean Mee Siam
Wednesday, January 29, 2014
Mandarin Orange Cake
Monday, January 27, 2014
Oatmealll Raisin Cookies: A Delightful Twist on Traditional Treats
The
anticipation mounted as I stood in my kitchen, contemplating whether to embark
on one final baking venture (Semperit Cookies) before returning to the daily grind. With just
three days left of my much-needed break, I found myself drawn to the allure of
homemade cookies (Vanilla Butter Cookies) once more. This time, the spotlight fell on Oatmeal Raisin
Cookies - a classic treat with a comforting charm.
Unlike some of my previous cookie escapades (Cayenne Chocolate Cookies & Nyonya Pineapple Tarts), the recipe for these Oatmeal Raisin Cookies promised simplicity and ease. Yet, as I soon discovered, even the seemingly straightforward can hold unexpected challenges. Armed with a recipe from a popular site, I dove into the baking process, only to encounter a sticky dough (Chinese Peanut Cookies) that defied all attempts at shaping.
Sunday, January 26, 2014
Semperit Cookies: Crafting Sweet Memories, One Ribbon at a Time
Ah,
the delightful rhythm of baking continues in my kitchen! With each new
creation, I find myself drawn deeper into the enchanting world of homemade
treats. Despite the challenges that may arise, I refuse to be discouraged. So,
when the urge struck to craft Semperit Cookies-a beloved member of the Malay
cookie family -I dove right in. Little did I know, this venture would test my
patience like never before.
As I set out on this culinary journey, memories of past triumphs filled my mind. From the delicate Vanilla ButterCookies to the bold Cayenne Chocolate Cookies, and the detailed NyonyaPineapple Tarts to the comforting Chinese Peanut Cookies, not forget, the crunchy crumbly Suji Cookies, each creation had its own story to tell. Yet, none had prepared me for the meticulous process of shaping Semperit Cookies.
Thursday, January 23, 2014
Vanilla Butter Cookies
With
some days still ahead of me during my leave from work, I figured it was the
perfect opportunity to dust off my baking skills and whip up some homemade
cookies. It's been ages since I last made cookies, mainly because neither I nor
my husband are big snackers. But with time on my hands, I felt inspired to dive
into the world of cookie making once again.
After trying my hand at Suji Cookies, Cayenne Chocolate Cookies, Nyonya Pineapple Tarts, and Chinese Peanut Cookies, I was on a roll and couldn't resist the urge to try another recipe. This time, I decided to go for something classic and comforting: Vanilla Butter Cookies. There's something special about these cookies—they're simple yet delicious, and making the dough is a breeze.
Tuesday, January 21, 2014
Suji Cookies
Suji Cookies, an integral part of our Indian heritage, hold a special place in our hearts, especially during the festive season of Deepavali. Fond memories flood my mind of gathering with loved ones, rolling dough and delicately placing cherries atop each cookie, a cherished tradition that remains etched in my memory. Following the recent successes with Cayenne Chocolate Cookies, NyonyaPineapple Tarts, and Chinese Peanut Cookies, the allure of Suji Cookies was undeniable. With their humble yet captivating aroma, these buttery delights promise to evoke reminiscence and delight with every crispy, sweet bite.
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