Egg Fried Rice

The ever classic egg fried rice. The always humble and simple fried rice. Called as the poor peoples food back then, but still remaining atop the list of fried rice. It’s a Chinese style fried rice, made with leftover cooked rice. 

There is nothing to say in terms of the ingredients, except rice, eggs (BITTER GOURD WITH EGGS), chopped garlic and some spring onions definitely will elevate the deliciousness further.

With or without a splash of light soy sauce, and yes, sliced cabbage, Chinese lettuce or frozen green peas can be included as well. A quick stir fry, for this 4 ingredients (excluding oil, salt and pepper) fried rice, a nourishing, fulfilling always loved fried rice (THAI FRIED RICE). 

Truly a quick fried rice recipe that never goes out of style.

Ingredients for Fried Rice

6 cloves garlic -chopped 

2 eggs

1 ½ cups cooked white rice

A handful of spring onions - sliced

Salt and pepper to taste

3 tbsp oil

 

How to Make Fried Rice

Heat oil in a pan and sauté the garlic.

Push garlic aside, break eggs in the center.

Stir gently to scramble.

Toss in the cooked rice and gently fold and mix to combine with the eggs.

Season with salt and pepper.

Turn off the heat and fold in the spring onions.