Its been a while right, since we greeted each other? I know. So, let me begin by extending to all of you darlings, my utmost best and ultimate beautiful greetings. What have I been up to? Ah! How challenging! Trust me, it is really challenging starting a new business, from a scratch. Endless! Some days, I feel like collapsing, other days I am like a shining star. Regardless, its a meaningful profound learning curve. Indeed, so much to learn, so much of growing up, so little time for paying attention to what others, especially those who brand you, judge you, label you, and put your down, without realizing how much I have on my business plate, for keeping my business going. Hah! The society we are living in today? People who try their level best in breaking your self-confidence. Nevermind, let them be. We move on positively and don't forget, promisingly.
Thursday, April 28, 2022
Sunday, March 6, 2022
Plant Based Spinach Turmeric Stir Fry (Vegetarian)
Friday, February 11, 2022
Turkish Cucumber Yogurt Salad (Cacik)
Saturday, January 22, 2022
Turkish Saffron Rice (Safranli Pilav)
Tuesday, December 28, 2021
Malaysian Cumin Rice
Monday, November 8, 2021
South African Fish Curry
Tuesday, September 28, 2021
Plant Based Breakfast Platters
Looks
like I'm back in action! After a little break from this cozy corner of mine,
I'm feeling refreshed and ready to sprinkle some culinary magic today. That's
right - it's time to share some zen cooking tales with you all. Ta-da!
Alright, let's get real for a moment. While the URL (nava-k) remains the same (because who needs the hassle of buying a new one, am I right?), this space is now officially known as Nava’s Zen. Why the change, you ask? Well, it's all part of my new journey as I dive into starting my own business. Currently, it's undergoing some renovation and sprucing up, all while expanding my urban gardening efforts under the Nava’s Zen banner. But don't worry, my dear friends, I'm still here to spill the beans on all my culinary secrets.
Wednesday, September 1, 2021
Vegetarian/Plant Based Bak Kut Teh: Veggie Bliss Feast
Those whispers? They came from everywhere - from my mum, my aunts, my in-laws, and even from random encounters. It seemed like everyone had the same script: an Indian woman's destiny is to be married off and become a selfless servant to her husband and kids. But you know what? Over the years, I've learned that I don't have to conform to those outdated notions. I'm breaking free and forging my own path.
Tuesday, August 10, 2021
Kambing Masak Kicap/ Mutton Soy Sauce
Monday, July 5, 2021
Indonesian Vegetarian Red Chilli Brinjal/Terung Kampung Masak Cabe Merah (Vegetarian)
Monday, May 17, 2021
Nava’s Sambar/Nava’s Indian Dhal Curry
Monday, April 26, 2021
Malaysian Rasam. Quick & Easy Rasam/Instant Indian Healthy Pepper Soup
Thursday, April 1, 2021
Indonesian Potato Tauhu/Kentang Tauchu Indonesia (Vegetarian)
Wednesday, March 24, 2021
Vietnamese Spicy Lemongrass Chicken (Ga Chien Sa Ot)
Tuesday, March 16, 2021
Bok Lahong (Cambodian Green Papaya Salad)
Wednesday, February 24, 2021
Urap Kangkung (Water Spinach Salad) - Vegetarian
Monday, February 15, 2021
Nava K's Palak Paneer (Spinach Indian Cottage Cheese)
Monday, January 25, 2021
Chilli Cashew Stir Fried Veggies
Tuesday, January 5, 2021
Ponnanganni Keerai Poriyal (Sessile Joyweed/Dwarf Copperleaf Stir-Fry)
Monday, December 14, 2020
Mughlai Style Vegetarian Korma
Monday, December 7, 2020
Vegetarian Bayam Masak Lemak (Spinach Coconut Stew)
Hi all you amazing and wonderful people.
Tuesday, November 17, 2020
Tempe Orek (Indonesian Spicy Fermented Soy Beans)
Sunday, October 25, 2020
Sabah (East Malaysia) - Nava K's Discovery (Part 3)
Thursday, October 15, 2020
Western Style Pan Grilled Spicy Salmon
Sunday, October 4, 2020
Sabah (East Malaysia) - Nava K's Discovery (Part 2)
Friday, September 25, 2020
Burmese Masoor Dal. Burmese Dal Gravy.
Monday, September 21, 2020
Sabah (East Malaysia) - Nava K's Discovery (Part 1)
Friday, September 11, 2020
Nyonya Fish Curry.
Wednesday, September 2, 2020
Chinese Herbal Pork Soup
Thursday, August 13, 2020
Vegetarian Asam Pedas (Asam Pedas Sayur)
(Note: for those of you who can't read Bahasa Malaysia, please refer to the video attached right at the bottom for the recipe)
Hanoi, Vietnam: Unveiling Urban Wonders and Timeless Culture
From Ha Long Bay to Hanoi, our journey unfolded with anticipation ( HCMH , Angkor Wat & Siem Reap ), culminating in our arrival in the...
-
Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
-
As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...
-
Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...