Monday, January 31, 2011

Jeera Rice/Cumin Rice


Jeera Rice. Cumin Rice. Meaning? Rice cooked with jeera, aka cumin seeds. Simply as that. More importantly, cooked in the rice cooker.  Jeera Rice. My-my. The scent of jeera and that tiny bit of spiciness from chillies in fluffy rice is such a rice pleasure.

Ingredients
2 cups rice (wash and drain)
2 red chillies (cut into 4 pieces)
1 medium size onion (slice thinly)
1 tbsp cumin seeds
2 tsbp oil
3 cups water
Salt for taste

Method:
When oil is heated, saute onion, add chillies and cumin seeds. Stir for a minute.
Tip into rice cooker, add washed rice and season with salt.
Stir and let it cook, after which fluff up.




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9 comments:

  1. its really easy to cook, try out and let know how yummy you find it.

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  2. wah? thanks for the recepe :)

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  3. looks tasty...it's just that I'm not really sure what cumin is.

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  4. HI Nava,

    It seems to me the easiest Dish , so far and by its color and it looks very delicious.
    Even we can do a bit of experimentation over it.

    Thanks.
    Vivek

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  5. uner - no problem, do try.
    Efendi - its known as jintan manis in bahasa malaysia.
    Vivek - I think thats what cooking is about,
    coming up our own combination and experimentation as you have mentioned.

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  6. Mmmm.... I can smell it from here. Easy enough for me to manage :)

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  7. I've bookmarked this and I'm going to try it soon.Wish me luck

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