Hi all you amazing and wonderful people.
Alright. Enough said I suppose, let us now get to the recipe of the day. Vegetarian Masak Lemak/ Spinach Coconut Stew (Vegetarian Asam Pedas & Vegetarian Potato Sambal). The Malay style (Masak Lemak Sayur, Tempoyak Masak Lemak Sardine, Pucuk Ubi Masak Lemak & Sayur Lodeh) to cooking spinach and the spinach or bayam for this recipe? From my friend’s garden and to me. What about me and growing spinach in my garden? I have been trying, but, not a planting success yet. I have not given up though. Hopefully, this time around, the seeds I have sowed will show themselves soon as luscious organic spinach (Spinach Potato, Spinach Chickpea Curry, Spinach Tofu & Spinach Dal Curry). To the recipe now ladies and gentlemen.
1 bunch spinach/bayam - wash, rinse, pluck the leaves out and slice the stems
2 turmeric leaves/daun kunyit – slice
3 tbsp oil
Salt to taste
1 big onion
1 inch fresh turmeric/kunyit hidup
Fresh red chillies – as needed
Fry the blended/pounded ingredients.
Pour coconut milk and add salt.
Off the heat and throw in the turmeric leaves.