Nava. Of course.
Nava K. Aka, The Crazy Lover. My-my-mind-you! I can cook. I can of course.
Maybe not extended to as a Michelin starlight, starbright, kinda cooking. But? A decent meal
at home. Cooked with love and basic, homestyle dishes mainly and mostly for the loved ones at home. Anyway. Or my way. Or your way. Or whoever's way? There’s only two of us in my house and food? Food is always. Forever.
The food of priority towards my Indian other half-half. My Indian other
half-half? Of course. As always, Indian food. The comfort food (Mysore Sambar, Andra Sambar, Drumstick Sambar & Udupi Sambar). The commonality
food. The known food and the food that has been repeated, over and over again, like? To tell you the
truth? I can’t even recall the number of times I have made Sambar/Indian dal
curry (Palakura Pappu, Spinach Dal Curry, Bitter Gourd Sambar & Sambar). For a fact, countless times for the years I have been married to him. Sambar again? Obviously. This time? Named as Nava K's Sambar/Nava's Dhal Curry. Furthermore? Honestly, nothing furthermore I want to say. Best will be perhaps, how about you reading all my sambar/Indian dhal curry stories in the other types of sambar recipes (Tanni Saar & Moong Dal Curry) I have linked within this intro. Right. Let's hit the recipe now.
Ingredients
For frying/tempering
10 shallots - remove skin
10 garlic - remove skin
1 carrot - remove skin and cut
3 potatoes - remove skin and cut
2 green chilies - slice
Curry leaves - as needed
1 tsp mustard seeds
Other ingredients
2 cups masoor dhal - rinse
Sambar powder - as needed
Yogurt - as needed
Water - as needed
Salt per taste
Method
Add dal into a pot.
Meanwhile, temper all the ingredients for tempering.
Once done, tip into the dal.
Stir.
Pour water.
Simmer and cook, to soften dhal and veggies.
Add salt.
Add sambar powder.
Switch of the heat.
Tip in yogurt and stir.
Add dal into a pot.
Meanwhile, temper all the ingredients for tempering.
Once done, tip into the dal.
Stir.
Pour water.
Simmer and cook, to soften dhal and veggies.
Add salt.
Add sambar powder.
Switch of the heat.
Tip in yogurt and stir.
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