Friday, June 13, 2014

Chili Hummus


How far have I come in this space of mine? Quite far actually. In fact, quite a proud improvement for my cooking and recipe sharing. However, not about copying recipes (Tomato Rice Pilaf, Moroccan Pea Soup & Baingan Bharta/Brinjal Mash). Actually, to tell you the truth, copying is not my ball game, though I admit I do refer to recipes. Recipes from anywhere for the matter and of course, these days, online videos and tv cooking shows are most marketed. If you are asking me, indeed yes and I guess its a good thing as well. We learn, we improve and we can along the way coin our own recipes. Take this Chili Hummus as an example. My own version. If you don't believe me, do your search please and I bet you will believe me. What is hummus by the way? Hummus is basically a dip (Sambal Terasi, Mango Chutney & Creamy Avocado Dip). Dip for anything you like to dip in and we dipped toast into this Chili Hummus made in the blender. Ingredients for this my special style Chili Hummus? Chick pea, yogurt (Cucumber Yogurt Salad), chili flakes, olive oil and believe me, curry leaves (Curry Leaves Rice).


Ingredients
1 can chick peas (to be pulsed with the liquid/water in the can)
5 to 6 sprigs curry leaves (only the leaves)
2 tbsp yogurt
Chilli flakes - as needed
3 tbsp olive oil
Salt - as needed

Method
Pulse/blend till smooth and creamy.
And done to be served.


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Shah Alam, Selangor, Malaysia Malaysia

23 comments:

  1. Linsy PatelJune 13, 2014 at 6:40 PM

    Now that I call creative. Delicious dish.

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  2. Resna NishadJune 13, 2014 at 7:15 PM

    Wow..that is yummy..it will go well with falafel burger. .

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  3. Amrita RoyJune 13, 2014 at 7:25 PM

    the way you garnished it's tempting

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  4. Small KucingJune 13, 2014 at 8:01 PM

    that's is a good idea on presentation

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  5. Sony PJune 13, 2014 at 8:06 PM

    Quick and creamy dip !!

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  6. Pooja MittalJune 13, 2014 at 8:20 PM

    I have been looking for a good recipe of hummus for so love, love it and will surly try it
    Keep in touch
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

    ReplyDelete
  7. Sathya PriyaJune 13, 2014 at 8:49 PM

    Hummus look so yummy ..Colorful too.

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  8. Beena.stephyJune 13, 2014 at 9:19 PM

    Healthy Hammus

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  9. GloriaJune 13, 2014 at 9:53 PM

    loved this creamy flavorful hummus...so loved the colour..the curry leaves gives this hummus so lovely flavor ..will surely try this...

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  10. remya seanJune 13, 2014 at 10:54 PM

    wow looks tempting ...nice click too

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  11. Shirley TayJune 13, 2014 at 11:22 PM

    Love the food shot, Nava! Looks like a party treat!

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  12. Shweet SpicessJune 14, 2014 at 8:08 AM

    Seriously Im in love With this recipe!! always used to see hummus plain and bland with lots of oil on top, now this is something too gud!! Saving it!!

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  13. Rafeeda ARJune 15, 2014 at 2:32 PM

    this sounds really interesting!!!

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  14. Amila WickramarachchiJune 16, 2014 at 9:33 AM

    This sounds easy to make,mouth watering photographs!

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  15. Natasha BhattJune 16, 2014 at 6:41 PM

    vow... this is super easy... will def give it a go.. thanks fr the recipe :)

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  16. Arthy shamaJune 17, 2014 at 1:37 AM

    They look super-easy and also delecious. Apt for toast as suggested, will try your version soon :)

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  17. Arthy shamaJune 17, 2014 at 1:41 AM

    They look super-easy and also delecious. Apt for toast as suggested, will try your version soon :)

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  18. Sugar et alJune 18, 2014 at 10:16 PM

    I adore hummus and have tried a few different ones at home. Curry leaves sounds exciting to me and the pale green also looks lovely. I will try this out soon.

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  19. priyaJune 25, 2014 at 10:42 PM

    looks wonderful....ill def try this....I'm your new follower

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  20. puneetjabbalNovember 12, 2015 at 10:23 PM

    This is a very interesting combo!
    Love to try!
    HAPPY DIWALI, dear Nava!!

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  21. Anu YaloNovember 13, 2015 at 5:18 PM

    curryleaves in hummus!! innovative...

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  22. Poornima hegdeMarch 12, 2016 at 7:58 PM

    Very innovative! Love the color of hummus..

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  23. CURRY AND SPICEOctober 26, 2017 at 8:16 AM

    I am loving this... I will do this definitey and enjoy with pita made at home..

    ReplyDelete

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