Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o
Now that I call creative. Delicious dish.
ReplyDeleteWow..that is yummy..it will go well with falafel burger. .
ReplyDeletethe way you garnished it's tempting
ReplyDeletethat's is a good idea on presentation
ReplyDeleteQuick and creamy dip !!
ReplyDeleteI have been looking for a good recipe of hummus for so love, love it and will surly try it
ReplyDeleteKeep in touch
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Hummus look so yummy ..Colorful too.
ReplyDeleteHealthy Hammus
ReplyDeleteloved this creamy flavorful hummus...so loved the colour..the curry leaves gives this hummus so lovely flavor ..will surely try this...
ReplyDeletewow looks tempting ...nice click too
ReplyDeleteLove the food shot, Nava! Looks like a party treat!
ReplyDeleteSeriously Im in love With this recipe!! always used to see hummus plain and bland with lots of oil on top, now this is something too gud!! Saving it!!
ReplyDeletethis sounds really interesting!!!
ReplyDeleteThis sounds easy to make,mouth watering photographs!
ReplyDeletevow... this is super easy... will def give it a go.. thanks fr the recipe :)
ReplyDeleteThey look super-easy and also delecious. Apt for toast as suggested, will try your version soon :)
ReplyDeleteThey look super-easy and also delecious. Apt for toast as suggested, will try your version soon :)
ReplyDeleteI adore hummus and have tried a few different ones at home. Curry leaves sounds exciting to me and the pale green also looks lovely. I will try this out soon.
ReplyDeletelooks wonderful....ill def try this....I'm your new follower
ReplyDeleteThis is a very interesting combo!
ReplyDeleteLove to try!
HAPPY DIWALI, dear Nava!!
curryleaves in hummus!! innovative...
ReplyDeleteVery innovative! Love the color of hummus..
ReplyDeleteI am loving this... I will do this definitey and enjoy with pita made at home..
ReplyDelete