Curry leaves. Shall we speak about curry leaves today? I guess we should. I don't know about you, but I just can't distant myself from curry leaves (
Honey Chilli Chicken,
Egg Rasam,
Tamarind Prawn &
Mango Pickle). Akin they will somehow trend into my dishes, or its just me. My cooking is not complete without a handful of curry leaves (
Spicy Crab Parathal,
Curry Leaves Fried Mee Hoon,
Spicy Tuna Potato &
Bitter Gourd Prawn Curry). I am still trying my level best in growing curry leaves amongst the rest of our local herbs (
Nasi Ulam &
Nyonya Fish Achar), so far, not so favorable, anyway, a packet is still affordable. I have not given up yet, hopefully my curry leaf plant and plan will strive (
Curry Leaves Potato Chips,
Vadai,
Bitter Gourd Potato Curry &
Indian Chicken Curry), meanwhile, I made this Curry Leaves Hummus with store bought ones. Something different, something unique, unsure I am if Curry Leaves Hummus exist, though recipes for hummus has already flooded our foodies blogging world, Aplenty, mind you, millions of recipes should pop out, but this my Curry Leaves Hummus I believe is rare. Hummus by itself is a mushy, thick dip, its core ingredients are obviously chick peas and olive oil. I have them as well in this recipe of mine, further elevated alongside yogurt for tang-zang, of course we love spiciness and as I have already said, curry leaves for scent and mind blowing scent. Easy. Add all ingredients in the food processor, blender is good as well and pulse, Curry Leaves Hummus is all yours (
Cauliflower Curry &
Tapioca Poriyal).
Ingredients
1 can chick peas (to be pulsed with the liquid/water in the can)
5 to 6 sprigs curry leaves (only the leaves)
2 tbsp yogurt
Chilli flakes - as needed
3 tbsp olive oil
Salt - as needed
Method
Pulse/blend till smooth and creamy.
And done to be served.
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Now that I call creative. Delicious dish.
ReplyDeleteWow..that is yummy..it will go well with falafel burger. .
ReplyDeletethe way you garnished it's tempting
ReplyDeletethat's is a good idea on presentation
ReplyDeleteQuick and creamy dip !!
ReplyDeleteI have been looking for a good recipe of hummus for so love, love it and will surly try it
ReplyDeleteKeep in touch
www.beingbeautifulandpretty.com
www.indianbeautydiary.com
Hummus look so yummy ..Colorful too.
ReplyDeleteHealthy Hammus
ReplyDeleteloved this creamy flavorful hummus...so loved the colour..the curry leaves gives this hummus so lovely flavor ..will surely try this...
ReplyDeletewow looks tempting ...nice click too
ReplyDeleteLove the food shot, Nava! Looks like a party treat!
ReplyDeleteSeriously Im in love With this recipe!! always used to see hummus plain and bland with lots of oil on top, now this is something too gud!! Saving it!!
ReplyDeletethis sounds really interesting!!!
ReplyDeleteThis sounds easy to make,mouth watering photographs!
ReplyDeletevow... this is super easy... will def give it a go.. thanks fr the recipe :)
ReplyDeleteThey look super-easy and also delecious. Apt for toast as suggested, will try your version soon :)
ReplyDeleteThey look super-easy and also delecious. Apt for toast as suggested, will try your version soon :)
ReplyDeleteI adore hummus and have tried a few different ones at home. Curry leaves sounds exciting to me and the pale green also looks lovely. I will try this out soon.
ReplyDeletelooks wonderful....ill def try this....I'm your new follower
ReplyDeleteThis is a very interesting combo!
ReplyDeleteLove to try!
HAPPY DIWALI, dear Nava!!
curryleaves in hummus!! innovative...
ReplyDeleteVery innovative! Love the color of hummus..
ReplyDeleteI am loving this... I will do this definitey and enjoy with pita made at home..
ReplyDelete