How far have I come in this space of mine? Quite far actually. In fact, quite a proud improvement for my cooking and recipe sharing. However, not about copying recipes (
Tomato Rice Pilaf,
Moroccan Pea Soup &
Baingan Bharta/Brinjal Mash). Actually, to tell you the truth, copying is not my ball game, though I admit I do refer to recipes. Recipes from anywhere for the matter and of course, these days, online videos and tv cooking shows are most marketed. If you are asking me, indeed yes and I guess its a good thing as well. We learn, we improve and we can along the way coin our own recipes. Take this Chili Hummus as an example. My own version. If you don't believe me, do your search please and I bet you will believe me. What is hummus by the way? Hummus is basically a dip (
Sambal Terasi,
Mango Chutney &
Creamy Avocado Dip). Dip for anything you like to dip in and we dipped toast into this Chili Hummus made in the blender. Ingredients for this my special style Chili Hummus? Chick pea, yogurt (
Cucumber Yogurt Salad), chili flakes, olive oil and believe me, curry leaves (
Curry Leaves Rice).
Ingredients
1 can chick peas (to be pulsed with the liquid/water in the can)
5 to 6 sprigs curry leaves (only the leaves)
2 tbsp yogurt
Chilli flakes - as needed
3 tbsp olive oil
Salt - as needed
Method
Pulse/blend till smooth and creamy.
And done to be served.
Now that I call creative. Delicious dish.
ReplyDeleteWow..that is yummy..it will go well with falafel burger. .
ReplyDeletethe way you garnished it's tempting
ReplyDeletethat's is a good idea on presentation
ReplyDeleteQuick and creamy dip !!
ReplyDeleteI have been looking for a good recipe of hummus for so love, love it and will surly try it
ReplyDeleteKeep in touch
www.beingbeautifulandpretty.com
www.indianbeautydiary.com
Hummus look so yummy ..Colorful too.
ReplyDeleteHealthy Hammus
ReplyDeleteloved this creamy flavorful hummus...so loved the colour..the curry leaves gives this hummus so lovely flavor ..will surely try this...
ReplyDeletewow looks tempting ...nice click too
ReplyDeleteLove the food shot, Nava! Looks like a party treat!
ReplyDeleteSeriously Im in love With this recipe!! always used to see hummus plain and bland with lots of oil on top, now this is something too gud!! Saving it!!
ReplyDeletethis sounds really interesting!!!
ReplyDeleteThis sounds easy to make,mouth watering photographs!
ReplyDeletevow... this is super easy... will def give it a go.. thanks fr the recipe :)
ReplyDeleteThey look super-easy and also delecious. Apt for toast as suggested, will try your version soon :)
ReplyDeleteThey look super-easy and also delecious. Apt for toast as suggested, will try your version soon :)
ReplyDeleteI adore hummus and have tried a few different ones at home. Curry leaves sounds exciting to me and the pale green also looks lovely. I will try this out soon.
ReplyDeletelooks wonderful....ill def try this....I'm your new follower
ReplyDeleteThis is a very interesting combo!
ReplyDeleteLove to try!
HAPPY DIWALI, dear Nava!!
curryleaves in hummus!! innovative...
ReplyDeleteVery innovative! Love the color of hummus..
ReplyDeleteI am loving this... I will do this definitey and enjoy with pita made at home..
ReplyDelete