(as needed, as you wish)
1 bunch Ponnanganni Keerai/Sessile Joyweed/Dward Copperleaf)
Soak to remove soil and whatever not. Thereafter pluck or pull the leaves out of the stems and pat dry. If you don’t pat try, I’m afraid this stir fried veggie will end up soggy. Of course, having said that, the choice is yours.
Grated fresh coconut
Shallots or onion – slice
Salt to taste
Add all ingredients except the veggie and salt.
Stir fry for a minute or two.
Add veggie and salt.
Stir fry to a texture you prefer.