Ponnanganni
Keerai? Mmmm! Honest to goodness, if I am to translate this leafy green veggie
to English, or to another understandable language? I will fail. Fail massively.
On the other hand otherwise, after reading from the visual world, which I did
of course prior to pitching this recipe, I will crown myself as a hero. Aha! Ponnanganni Keerai! Known as Alternanthera
Sessilis, also as, Sessile Joyweed and Dwarf Copperleaf. You know
what? To make this matter easier, later on, if, if, if, if at all you watch me in
the video, you will get a clearer, better and easier picture on which leafy
veggie is Ponnanganni Keerai. Ponanganni Keerai! The absolute to packing
aplenty nutrients. So as well other vegetable dishes I have shared before (Beans Turmeric, Spinach Potato, Murungai Keerai Poriyal, Vazha Koombu Thoran/Banana Blossom Fry, Bitter Gourd Chips & Spinach Tofu) and
this veggie, particularly and specifically, oh-my, the valuable nutrients to
our eyes. Furthermore, you don’t big bundles of ingredients for this simply,
easy to go, easy style to cooking this delicious Ponnanganni Keerai Poriyal. Ah!
Sincerely, faithfully and truly appetizing and just cooked rice will be the
best soulmate for Ponnanganni Keerai Poriyal. Of course, you can mix and match
with other dishes for a fact (Malaysian Sodhi, Tomato Rasam & Udupi Sambar). Please yourself. Whichever and however you want
to devour or demure into Ponnanganni Keerai Poriyal. Anything else I want to
say? Nothing really. Clock is ticking, time is most precious because I’ve a
whole lot of things lined up to do. Signing off and you guys take care. Lots of
love.
Ingredients
(as needed, as you wish)
1
bunch Ponnanganni Keerai/Sessile Joyweed/Dward Copperleaf)
Soak
to remove soil and whatever not. Thereafter pluck or pull the leaves out of the
stems and pat dry. If you don’t pat try, I’m afraid this stir fried veggie will
end up soggy. Of course, having said that, the choice is yours.
Grated
fresh coconut
Shallots
or onion – slice
Dried
chillies
Cumin
seeds
Mustard
seeds
Mustard
Oil
Salt
to taste
Method
Heat oil.
Add all ingredients except the veggie and salt.
Stir fry for a minute or two.
Add veggie and salt.
Stir fry to a texture you prefer.
Dish out.
Heat oil.
Add all ingredients except the veggie and salt.
Stir fry for a minute or two.
Add veggie and salt.
Stir fry to a texture you prefer.
Dish out.
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