1 medium size chicken - cut to bite sizes
Palm sugar - per taste
1 ½ tbsp fish sauce
7 garlic - mince
1 ½ tbsp curry powder
Salt to taste
Mix and marinate all these ingredients together
5 shallots - slice
1 lemongrass – mince
Birds eye chilies - per taste
Some spring onions for garnishing
2 tbsp oil
Into heated oil, saute shallots, lemongrass and birds eye chillies.
Add the marinated chicken.
Stir and cook till chicken is soft and tender. Add water if needed.
Taste. In case, you need to add salt.
Off the heat.