This Western Style Pan Grilled Spicy Salmon? Yes yes! The other, another, easy to cook, delicious to yum salmon dish. Where did this recipe originate from? From my brain. Aha! This brain of mine which can do wonders the moment I walk into my kitchen. Just at the spur of moment, idea popping out and me, oh well, cook and done.
1 substantial piece of salmon
Plain Indian chilli powder (options can also be paprika or chilli flakes) - as needed
1/2 tsp turmeric powder
Salt for taste
1 tsp lime juice
A tiny bit of water
**Marinate all together. Also, use a fork to prick/poke the fish so that the marination will sip into fish. Leave in the fridge for an hour or two.
Butter (or ghee or oil) as needed - for pan frying or pan grilling.
Heat up a flat pan or grill.
Add fish and pan fry or grill on both sides.