Skip to main content

Tempe Orek (Indonesian Spicy Fermented Soy Beans)

Indonesian Food (Ikan Cabe Ijo). Indonesian Cuisine (Terong Balado Pedas Manis). Indonesian Cooking (Sayur Lodeh). Yes I am. I am the star. The number one, glittering, shining star. The star as an avid, number one fan of Indonesian food or Indonesian cuisine. I am also the glossy, twinkling and lighted up star as well to Indonesian cooking (Sambal Goreng Teri). Of course. I know. Self praise is a disgrace. Then again? Who cares? I don't because if you don't praise yourself, like what? You are waiting for others to praise you? Oh please. Cut the crab. Anyway, I am without a doubt, the cooking star in my kitchen. In my own ways as the Indonesian chef in my house. But not like kinda, I have cooked a whole, long stretch of Indonesian dishes. The essentials though. The most probably, famed ones though (Ikan Balado) and my trip to Indonesia a couple of years ago? Oh-My-My-Love (Surakarta/Solo). The daily food love affair to Indonesian food happiness, which included the various types of tempe dishes (Yogyakarta Indonesia). 

Tempe, or tempeh, also known as fermented soy beans? The open love affair of my life of course. In fact, tempe can be day in, day out. Tempe. The popularity amongst our Malaysian Malays and other Malaysians like me, and tempe is a nourishing good source of vegetarian protein. In fact, tempeh by itself, mixed/tossed with some turmeric powder and salt, and fried to crispiness? Wowwww! Try! You must! You can! You should! Crispy fried tempe. As your accomplishment or condiment or side dish for your rice meal or as your finger food or snack, eaten by dipping into chilli sauce, or the famed Indonesian spicy dip (Sambal Terasi). Powwww! Yesss! Trust me. Crispy fried tempe is the moment of truth to tempe delightfulness. Alright. To the recipe. The tempe recipe of the day. The Indonesian style of cooking tempe. Pretty much. Obviously, by this “The Crazy Lover’ in her “My Fifty Six Life”. Right on.

Ingredients 
1 packet tempe/fermented soybean – cut into squares. Size as per your liking 
Red chilies (per taste) - slice 
Green chilies (per taste) – slice 
Birds eye chilies (optional or per taste) - slice 
6 garlic – slice 
5 shallots – slice 
½  inch galangal – smash/bruise 
2 bay leaves 
Sweet thick soy sauce – as needed 
Salt per taste 
Oil – as needed 

Method 
Fry tempe in heated oil. 
Dish out and set aside. 
Reduce the amount of oil. 
Saute chilies, garlic, shallots, galangal and bay leaves. 
Pour soy sauce. 
Add tempe.  
Add salt if needed. 
Stir fry and dish out.

 

Comments

Popular posts from this blog

Malaysian Sodhi (Indian Coconut Milk Stew)

Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of  Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes  Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry). Like immediately can trigger our hunger throne right? I know. I am definitely a big fan of this Indian style salted fish curry and salted fish on the whole by itself ( Spicy Ikan Bilis Potato , Sambal Tumis Ikan Bilis  &  Sambal Kentang Ikan Asin ), can drive me crazy because I so love saltiness. In fact, every day can be a salted fish meal day for me ( Salted Fish Pickle , Bean Sprouts Salted Fish  & Steamed Pork Salted Fish ). But, I think we all know it? Too much of saltiness and salt can ruin our health? Of course. Then again, there is such a thing as every now and then saltiness as our best friend? How do make this salted fish curry? Nothing much, no major confusing cooking matter ( Salted Fish Bone Curry ). My recipes as always will never cause you to struggle in the kitchen. Ingredients listed below

Restoran Orkid Thai - Section 9, Shah Alam

By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every now and then for no apparent reason. Obviously, I couldn’t believe my eyes. Duh! Its a brand new phone I paid from  my savings ( Da De Bak Kut Teh Subang Jaya ), never ever have I encountered such a problem with my previous faithfully yours 6 year old Iphone 5. Absolutely heart wracking, I really couldn’t find the time ( Karaikudi Chicken Curry & Fikcles Cafe Taman Tun ) to rush to the service centre amidst the busyness of getting ready for the family wedding and another travel venture ( Oats Fried Prawn s ). Keeping my fingers crossed, hoping it’s just a minor teething problem, I went ahead with shopping nearby Plaza Shah Alam and Plaza Masalam. Accompanied by my niece, we bought a couple of things and then of course, naturally, shopping is more or less regarded as synonymous with hunger throne.