Wednesday, January 19, 2022

Ranau, Sabah: Eco-Tourism Gems

In Kota Kinabalu, the next day after visiting Kota Belud (KOTA BELUD UNTAMED BEAUTY) I set out to view two sights. The information needed for these visits was still fluid, but it took about two hours before a decision was made to head to Ranau. This serene district, approximately two and a half hours from Kota Kinabalu, is steeped in historical and cultural significance. Established in the late 19th century, Ranau's history is deeply intertwined with the colonial era and World War II.

The Kundasang War Memorial stands as a poignant reminder of the tragic Sandakan Death Marches, honoring the thousands of Australian and British prisoners of war who perished. Culturally, Ranau is a melting pot of indigenous groups, including the Dusun and Kadazan people, whose traditions, languages, and customs enrich the region's cultural tapestry.

On the way to Ranau, a stop at Sabah Tea was inevitable. Nestled in the highlands of Ranau, this plantation is renowned for its pristine, pesticide-free tea fields. Established in 1973 and located at an altitude of about 2,272 feet near Mount Kinabalu, it offers an ideal climate for tea cultivation. The plantation's history traces back to Malaysia's colonial era, with tea introduced by the British, and it has since become a symbol of sustainable agriculture and local economic development. Sabah Tea employs eco-friendly farming methods and supports the local community, contributing to both economic welfare and environmental preservation (MOUNT MERAPI YOGYAKARTA, SHIMLA HIMALAYAN GEMKODAIKANAL NATURE & MOUNT SORAK KOREA). 

 

I had no intention of entering the factory to see how tea is processed, as I had experienced this elsewhere before. Instead, I was content within the tea plantation, surrounded by the luscious, glowing green leaves that seemed to dance alongside me. Seating here, amid the amazing matured or just sprouting leaves, inhaling the fresh air from the mountain, felt like the best thing in the world.


After exploring Sabah Tea, our journey continued to Tagal Luanti Fish Massage in Ranau. Here, I encountered a unique and rejuvenating experience, a natural fish spa in the clear waters of the Moroli River. This eco-tourism attraction operates under the local 'Tagal' system, a community-based fisheries management practice aimed at conserving the river's ecosystem. The gentle Garra rufa fish, also known as "doctor fish," provide a natural exfoliation as they nibble away dead skin, promoting healthier skin and improved circulation. Beyond the therapeutic benefits, the Tagal Luanti Fish Massage supports environmental sustainability and local livelihoods, making it a meaningful activity for visitors seeking relaxation and an authentic cultural experience.

Never had I experienced a fish spa massage before. I had always avoided the commercial ones, fearing infections due to shared water with others who might have wounds or rashes. But here in Ranau, it was different. I bought the fish food and tentatively walked into the river. First, I stood around, feeding the fish, and then I bravely put my feet into the water. It tickled - a sensation that felt like a world wonder. I stayed for about five minutes, not entirely convinced of the health benefits, but undeniably enchanted by the experience. This is one memory I won't mind treasuring.
We continued our journey, arriving in Kundasang where we randomly picked a no-frills eatery to tuck into some Malay food. Not too bad, especially for this Indian lady who loves sambal and spicy dishes. I felt proud to have tried Malay food in this part of Sabah - definitely a highlight for my food adventures.

Next, we arrived at Desa Dairy Farm Kundasang, nestled in the cool, scenic highlands of Sabah. This notable agricultural landmark is known for its breathtaking views and high-quality dairy products. Established in the early 1980s, the farm spans over 199 hectares and is often referred to as the "Little New Zealand" of Sabah due to its lush green pastures and Friesian cows. The farm plays a crucial role in local agriculture, producing fresh milk, yogurt, and cheese that significantly contribute to Sabah's dairy industry. Beyond its economic impact, Desa Dairy Farm serves as an educational and tourist attraction, offering visitors insights into dairy farming processes and the importance of sustainable agricultural practices.

The farm was packed with hundreds of people, all walking in, out, and around the outside area. I made my way through the crowd, first exploring the outdoor sections. Despite the signboards, I mainly followed the throng to see the cows in the other sections. The cows were so pretty and well cared for, their skin glowing with health. I could have stood there watching them forever, but time was limited. Not wanting to miss out on the famed ice cream, I joined the long queue to buy one. It was super smooth, creamy, and luscious - a true wonder of Desa Dairy Farm Kundasang.

Eventually, it was time to depart from Kundasang and take the route back to Kota Kinabalu.

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