1 bunch spinach - rinse, please soak and rinse to get of rid sand and soil
1 tsp ginger paste
1 tsp garlic paste
1/4 cup thick coconut milk
1/2 tbsp dried fenugreek leaves or some curry leaves
4 tbsp of oil
Salt to taste
Water as needed (depending on how thick or runny you prefer the curry)
1/2 tbsp plain chilli powder
1 tsp turmeric
1 tsp coriander powder
1/2 tsp fennel powder
1/2 tsp cumin powder
A little garam masala
**mix these ingredients with some water for a thick paste
Saute ginger paste and garlic paste.
Cook and stir till aromatic and oil splits.
Pour in coconut milk.
Off the heat and combine in fenugreek leaves or curry leaves.