Says it all right? Why this "The Crazy Lover is quite a home chef, producing Thai food (Thai Red Prawn Curry, Thai Fried Chicken & Thai Crispy Fish) in her kitchen? Of course. Apart from, I also pick up the vital Thai cooking skills from TV programs. Thai food. I think I have already repeated myself like a parrot before? Yes I have. The repeats to the big, bold, profound Thai food tastes. Yummssss! My favorite. Obviously too, I love, love, love Thai food and when it's matter to Thai food rolled out from my kitchen? Sometimes, or maybe can be said as often, Thai recipes (Thai Mee Hoon Salad & Shrimp Pad Thai Salad) are realigned, tweeted and modified in instances I can't get hold of the Thai ingredients, or I am the lazy one for heading to the market or hypermarket. Pretty much, why my cooking tagline is - "Start with the ingredients you have at home". Unless otherwise, I am up and about for heading out for buying Thai ingredients. Furthermore, for me, since I have a little Asian herbs garden in my compound, ah! What a feeling. Plucking the herbs for my Thai cooking.
To the recipe now please. Happy trying and happy cooking everyone!
1 green papaya - cut according to the size you prefer. Also, lightly pound after slicing or cutting.
5 garlic - lightly pound
Birds eye chillies (as needed) - lightly pound
4 to 5 kaffir lime leaves - slice thinly
2 tbsps roasted peanuts - lightly pound
Palm sugar/Gula Melaka (as needed) - pound
2 tbsps dried shrimps/prawn - pan fry without oil, and then lightly pound
1 tomato - lightly pound
Fish sauce (as needed)
Lime juice (as needed)
Salt to taste
To make -
Toss/mix all ingredients together.