1 packet paneer - cut into cubes.
1 bunch palak/spinach - cut off the roots, pluck the leaves, just a tiny bit of the stems and blend them with some water.
Indian yogurt - as needed (whisk)
1 tsp ginger paste
1 tsp garlic paste
2 bay leaves
6 shallots - slice
Ghee - as needed
Salt to taste
After blending/pulsing the spinach, cook to remove the raw smell.
Remove from heat. Add shallots, ginger paste, garlic paste, and paneer.
Fry for a while.
Stir the paneer, ensure paneer does not break.
Add bay leaves.