Sunday, June 26, 2016
Kandy (Rambukkana/Mawanella/Kandy) - Sri Lanka
Friday, June 17, 2016
Negambo - Sri Lanka
Thursday, May 26, 2016
Pretoria City Tour - Gauteng Province (South Africa)
Tuesday, May 10, 2016
Johannesburg Travel Guide - (South Africa)
Wednesday, May 4, 2016
Johannesburg (South Africa) - The Best Out Of The Rest
Saturday, April 9, 2016
Cape Town - South Africa (Part 3)
Friday, March 18, 2016
Cape Town - South Africa (Part 2)
Saturday, March 5, 2016
Ennai Kathirikai Kuzhambu (Brinjal Curry)
Sunday, February 28, 2016
Cape Town - South Africa (Day 1)
Tuesday, February 16, 2016
The Golden Triangle Boat Ride (Chiang Rai - Thailand)
Saturday, February 13, 2016
Pulut Inti (Glutinous Rice With Sweet Coconut)
Saturday, February 6, 2016
Myanmar - Across the Border From Mae Sai
Monday, January 18, 2016
Chiang Mai (Day 2) - Thailand
Two more stops for the day, touristy stops I must say. Silver and royal jelly and birds nest cottage industry visits. Pressure to buying was not so bad in the silver outlet, but at the latter, royal jelly and birds nest both in one outlet, the young doll sales staff was quite a forceful smiling humble thing until my guy friend didn't mind paying a couple of hundreds. Anyway I am in no way disputing the health power of royal jelly or birds nest. Go ahead, buy all you want, pay a couple of hundreds for healthy is wealth attraction in Chiang Mai.
Tuesday, January 12, 2016
Chiang Mai (Thailand)
Wednesday, December 2, 2015
Pucuk Ubi Masak Lemak (Tapioca leaf In Coconut Gravy)
Growing
up in the government quarters of Sungei Besi, just across from the army camp,
I've always felt a deep connection to Malay culture. Surrounded by Malay
neighbors, my siblings and I found ourselves immersed in Bahasa Malaysia more
than Tamil. It was here that my love affair with Malay cuisine began, nurtured
by the tantalizing aromas wafting from neighboring kitchens.
But it's curious how my Indian friends shy away from Malay dishes, as if I'm an Indian alien for loving Malay cuisine. Unlike me, they seem content to stick to their familiar Indian fare. Yet, I find myself drawn to the rich flavors of Malay food, much to their bemusement.
Sunday, November 29, 2015
Chrysanthemum Goji Jelly
Monday, November 23, 2015
Vazha Koombu Thoran
Sunday, November 8, 2015
Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad
Saturday, November 7, 2015
Mutton Rendang
Thursday, October 29, 2015
Jiu Hu Char (Stir Fried Jicama)
Saturday, October 10, 2015
Steamed Fish with Fermented Bean Paste
Monday, October 5, 2015
Kuih Kodok (Mashed Banana Fritters)
Monday, September 7, 2015
Nasi Kerabu Biru Kelantan
Wednesday, August 26, 2015
Nasi Bunga Telang Serai /Blue Pea Lemongrass Rice
Monday, August 10, 2015
Ikan Goreng Asam
Tuesday, June 23, 2015
Terong Balado Pedas Manis
Thursday, May 7, 2015
Kuih Kosui Gula Melaka
Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)
As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I hav...
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Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak ...
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As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I hav...
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Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay ...